Guilt Free Desserts Cacao Strawberry Peanut Butter Ice Cream

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I have been meaning to try cacao butter for quite sometime and while I was enjoying a free Prime membership on Amazon, I decided to reap the benefits of free shipping and order some.

I knew I wanted something sweet to mix it with so I decided to make more guilt free desserts. This Cacao Strawberry Peanut Butter Ice Cream is the perfect dessert because it is sugar free, lactose free, gluten free, preservative free, I could go on but you get the picture, this stuff is stupid healthy.

This dessert is so decadent I could not believe it was sugar free! These guilt free desserts are amazingly tasty!

Even if you aren’t on a restricted diet such as SCD, or if you are interested in sugar free foods, or maybe you’re lactose intolerant, this is the ice cream for you. The best part is that you can customize it to your taste buds and leave out some things or add a little more of others but this blend is the perfect creamy flavor for my tastebuds and I think you will like it too.

Cacao Recipes Guilt Free Desserts

What you will need:

Melt the cacao butter in the microwave, one minute at a time, stirring in between each heating. It can take a few times in there depending on the container you are melting in. I usually use a ramekin to do this step.

You are going to need a good blender for the next step, I use a Waring Commercial Blender and it has saved me lots of time and is worth the extra money. I used to go through blenders every few months and that added up to more than if I had just bought the good one to begin with.

Add all ingredients to the blender and mix well. Pour into your ice cream maker, I use the KitchenAid Ice Cream maker attachment for my mixer but you can use any ice cream maker to get the same results.

Guilt Free Desserts Peanut Butter Ice Cream

After about 20-25 minutes your ice cream should be the perfect consistency to serve and enjoy.

Guilt Free Desserts Strawberry Cacao Peanut Butter Ice Cream

If you are wanting to tweak this recipe for your tastebuds, keep in mind that I added the honey for sweetness, the cacao butter for a nice chocolatey flavor, the bananas and strawberries were added for the perfect consistency and the peanut butter mixes well with the cacao butter. The coconut milk is the perfect base to begin your recipe and I use it in almost all of my guilt free desserts and ice cream recipes.

What are your favorite ice cream toppings? Have you ever tried Cacao Butter?


  1. Robin (Masshole Mommy) says:

    I love how healthy this option is. It looks delicious, and I love that it is both lactose and gluten free.

  2. That looks really good. I have always wanted an ice cream maker of my own. When I watch Chopped I always envy the quick and fancy ice cream maker they have for the chefs to use.

  3. Have been looking for a guilt free dessert. I am trying to watch what I eat but I have quite a big sweet tooth.

  4. Everything about this sounds amazing! I love the ingredients, and I love that I can have a healthy treat!

  5. This sounds yummy! I love that it’s a healthy alternative to ice cream and looks just as good!

  6. Wow! I like desserts that are guilt-free. This makes me enjoy more my food. Thanks for sharing.

  7. This looks so so good! I am drooling over here 😀 Pinned it to try soon. Thank you!

  8. Oh wow, that looks so yummy! I love that this is a guilt free dessert.

  9. How scrumptious! I used to not be able to eat ice cream because of being lactose intolerant. Thankfully, there are milk alternatives like flaxseed, almond, cashew, and coconut milk.

  10. Wow, I need that blender. I had no idea you could make ice cream without an ice cream churner. This recipe sounds delicious.

  11. This looks so easy to make. I have to try this recipe. I am always looking for new healthy treats to have. I like to top my ice cream with frozen blueberries.

  12. Yum, this looks like a perfect guilt-free snacks! I have coffee flavored icecream here but this sounds tasty too.

  13. Oh my, this sounds like an awesome combination! “Guilt-free” makes it even more amazing, I can’t wait to try this recipe!

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