The weather is warming up and we are making plans for activities to enjoy this Summer. We are going to take advantage of the warm weather while we can and go camping, fishing, and swimming.
Although it is not quite warm enough for those activities just yet, we brought the flavor of camping into our home to keep us satisfied until the Summer is officially here with this S’mores Brownie Recipe.
My favorite thing about camping has always been the campfire and the best part of the campfire is making S’mores.
As much as my family loves the taste of S’mores and the chewy texture of brownies, I am surprised we never thought to combine the two desserts before now.
Usually anything yummy doesn’t last very long around my home and after creating this S’mores Brownie Recipe I think we set a record for how fast they disappeared! They are fairly easy to make and you may already have all of the ingredients around your kitchen already.
S’mores Brownie Recipe
What you’ll need:
2 sticks butter or margarine, melted
1 cup sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
3/4 cup Cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup powdered sugar
1⁄3 cup cocoa powder
1 cup marshmallow fluff
2 tablespoons butter
2 tablespoons milk
1 teaspoon vanilla
Whip all ingredients together in a bowl and refrigerate until ready to use.
You will need crumbled graham crackers for topping as well.
In mixing bowl, mix sugar and butter until whipped. Add vanilla and eggs.
In another bowel sift together sugar,salt and cocoa along with baking powder. Add slowly to mixer, a little bit at a time. Once mixed completely add to greased 9×9 baking dish and bake in preheated oven set at 350 degrees for about 35-40 minutes.
Let brownies cool and add icing. Crumble graham crackers on top. Serve & Enjoy