Learn how to easily preserve tomatoes using this easy pressure canning process that preserves tomato sauce to enjoy all year long!

Whether you’re a seasoned canner or a newbie in the world of preserving, this step-by-step guide will walk you through the process.

The first step in making a canned tomato sauce recipe is to start with the best tomatoes for canning tomato sauce.

Do not use any bruised or rotted tomatoes because they can ruin the whole batch. Using high-quality ripe tomatoes for making homemade tomato sauce will deliver the best flavor.

Use a large pressure canner to accommodate all of your jars. Both pint and quart jars are in for a 15-minute processing journey.

Fill pressure canner with water and bring to a simmer, add jars. Once jars are warmed up, add a 1/4 teaspoon of citric acid per pint or 1/2 teaspoon per quart.

Blanch tomatoes and peel skins.  Add the tomatoes to a pot and bring to a boil for about five minutes. Use an immersion blender to break down into a sauce. 

Head over to  ThirtySomethingSuperMom to get the full tutorial that shares an easy tutorial for pressure canning tomato sauce.

Get this helpful tutorial as well as the perfect tomato sauce from Roma tomatoes. Plus, you'll find lots of easy healthy recipes, travel inspiration, and so much more!