All of the flowers in my garden are starting to bloom which lends a beautiful background to a fun Summer cookout with friends and family. I recently decided to take advantage of the serene setting and wanted share the delicious recipe I came up so you can learn How to Make Calzones on the Grill, too.
When getting my ingredients for the Calzones, I needed to pick up sauce, cheese, sausage, Missions Tortialls.
My favorite sauce to use is this tomato sauce from roma tomatoes.
After picking up all of my ingredients needed to make calzones on the grill, I headed home.
It’s really pretty simple to make and once you have all of your ingredients set out, you will be amazed at how easy it is to make calzones on the grill.
Brown your sausages on the grill until they are cooked throughout and have a crisp edge with sear marks like the ones pictured above. Depending on the placement of your racks and how hot the charcoal is the amount of time to cook your sausage may vary between 15-20 minutes.
Once the sausages are ready, add a couple of them to a Large Burrito sized Mission Tortilla. Place them in the center to allow for rolling once all of the ingredients are added.
Add pizza sauce and mozzarella cheese as well as any veggies you may want to add to your calzone.
Roll the calzone up until you reach the end. Make sure you tuck in the sides and sprinkle some cheese in that space before pressing together.
Place the calzone on the grill and let the heat melt the cheese, this will make the edges to stick together and keep your calzone in one piece.
Cook for a couple of minutes or until all of the cheese has melted and you are left with a crisp edge.
I like to serve my calzones with a little extra sauce and of course an ice cold Diet Coke®. Now that you know how to make a calzone on then grill, I encourage you to get some friends together and enjoy a cookout and some Coca-Cola before the Summer gets away from us.
Grilled Calzones
Ingredients
- Pizza Sauce
- Mozzarella
- Mission Tortillas
- Sausage
Instructions
- Grill the sausage for about 6 minutes on each side or until it is cooked throughout.
- Put sausage in a tortilla and add sauce as well as cheese.
- Roll up and add a sprinkle of cheese to seal the edge of the calzone closed.
- Cook on the grill for another 2 -3 minutes per side or until cheese is melted and the outside is crisp.
About Thirty Something Super Mom
My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.
ellen beck
Saturday 9th of September 2017
These look good. I have never made anything like this on the grill.I like doing things like this outside especially in the summer!
Lenovo Mobiles Flipkart
Monday 24th of July 2017
Those looks awesome. lovely post!..
Amber Killmon
Sunday 23rd of July 2017
OMG these look so amazingly delicious. I haven't had a calzone in forever and now I really, really want one! Your photos are out of this world too, I love everything you do :D
Kiwi
Sunday 23rd of July 2017
Ive only had calzones a few times in my life. Looks delish and would love to make it myself.
Jess Holmes
Sunday 23rd of July 2017
Is it weird that I've never had a calzone before? Maybe I'll try this out so I can say I have.