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The Best Apple Recipes of the Season

The fall is quickly approaching and that means apples will be everywhere.

Whether you have a local orchard to pick your own or you like to stock up at your local grocery store, apples are readily available this time of year.

I like to take advantage of the season and lower prices of apples by making as many recipes with this tasty fruit as I can come up with.

I also like to try out new recipes that are a little different than what I am used to, especially recipes that save me time.

I have compiled a list of some of The Best Apple Recipes of the Season and I hope you enjoy trying them out!

The Best Apple Recipes of the Season

This recipe for Crock Pot Apple Cobbler is exactly what I was looking for because it saves time and who doesn’t love a good cobbler recipe?

My mom grew up loving the taste of hot cereals like porridge and oatmeal so I knew she would love this Simple Apple Crisp Recipe.

It’s kind of like a breakfast cereal but it’s bursting with the sweet and tasty flavors of the Fall season.

I have never even thought to make apples into a cake but this Apple Cinnamon White Cake recipe has my wheels turning for other ways to create cakes that incorporate my favorite fruits.

Usually, when I am creating a new recipe with apples there are a couple of flavors that always seem to get mixed in because they complement each other so well.

If you’re looking for a tasty treat that you can bake and take with you whenever you are busy, these Caramel Apple Streusel Muffins are perfect.

Muffins are the perfect grab-and-go snack. You should never be so busy that you can’t indulge in a tasty treat every once in a while.

Although I am sad to see Summer end I am excited about all of the smells and tastes of the upcoming Fall season.

I may even make a couple of these recipes to share with my daughter’s new teachers when school starts back up next month.

I hope you enjoyed The Best Apple Recipes of the Season! Looking for more apple recipes? You may enjoy these 37 delicious apple recipes


Tuesday 7th of February 2017

I eat my fair share of apples and lately its been of the Honey Crisp variety. Whatever variety I choose they have to be very hard, not a fan of the mushy type! I use one for my morning oatmeal just about everyday. I cook the oatmeal on the stovetop with cinnamon and nutmeg; When its just about finished I add the chopped apple, raisins, pecans and a drizzle of maple syrup. Its such a great way to start the day!