When it comes to comfort food, I don’t know if it gets any better than this Dutch Oven Cheesy Potatoes Recipe.
This dish is loaded with gooey cheese, and creamy butter, and topped with a delicious flavor that will have everyone going back for seconds.
Not only is this recipe delicious but it is so easy and serves the whole family with little effort, you can’t go wrong!
I love making Dutch Oven Recipes because when cooking a big meal for my family it seems that there is always something that is pulled out of the oven faster than something else which leads to cold side dishes.
With the Dutch oven, I don’t have to worry about that because it retains its heat for a long time and it comes with its own lid, super convenient.
When I first made this Dutch Oven Cheesy Potatoes Recipe, I was just experimenting with different ingredients that I knew my whole family would love but had never cooked anything in the Dutch oven yet.
It turns out that using the Dutch oven is super easy and so far I have not found a downside so expect many more Dutch oven recipes to come!
The first step in making these Dutch Oven Cheesy Potatoes is to peel 6 large potatoes, rinse them thoroughly, and then using a mandoline slicer, cut the potatoes into thin slices.
Boil the potato slices in a pot of water for about 15 minutes or until softened.
Preheat your oven to 375 degrees.
Dump the potatoes into a Dutch oven and begin adding the other ingredients.
The first addition should be the milk, butter, and cheese.
The next addition to your Dutch oven cheesy potatoes recipe is the breadcrumbs and Italian seasoning.
Stir the mixture and then sprinkle seasonings on top.
Serve and enjoy this Dutch Oven Cheesy Potatoes Recipe then come back here to let me know your thoughts.
The possibilities are endless when it comes to add-ins, I think I may try adding some bacon, a little ham for Easter, or even some veggies like broccoli or peas to this delicious Dutch Oven Cheesy Potatoes Recipe.
Dutch Oven Cheesy Potatoes Recipe
This easy dutch oven cheesy potatoes recipe makes a delicious side dish that the whole family will love.
Ingredients
- 6 Large Potatoes
- 1/2 Stick of Butter
- 1/4 Cup of All Purpose Flour
- 1/2 Cup of Milk
- 8 Ounces of Shredded Extra Sharp Cheddar
- 1/2 Cup of Italian Bread Crumbs
- 8 Ounces of Cream Cheese
- A couple of shakes of Paprika & Salt, Pepper, and chives
- 1/2 Teaspoon Italian Seasoning
Instructions
- Peel 6 large potatoes then cut into thin slices using a mandoline slicer. Preheat your oven to 375 degrees and begin boiling the potatoes in a pot of water until soft. This can take anywhere from 10-20 minutes depending on the size of your slices.
- Once soft pour them into a dutch oven.
- Add the cheese and milk, stir.
- Add in the breadcrumbs, flour and Italian Seasoning.
- Stir.
- Then sprinkle seasonings on top.
- Bake for about 15 - 20 minutes
Notes
Add in chives or scallions for an extra burst of flavor.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 441Total Fat 19gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 6gCholesterol 57mgSodium 431mgCarbohydrates 55gFiber 4gSugar 19gProtein 13g
The nutrition in recipes is caluculate by AI, mistakes happen. It is highly recommended to check carb counts to make sure these recipes fit into your diet.
About Thirty Something Super Mom
My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.
You had me at cheesy! I have a dutch oven that has not seen the light of day in ages. This is a great reason to pull it out and use it! Thanks for the inspiration!
Oooooh that looks good. But then again, there are few things I love more than potatoes and cheese! 🙂 I bet leftovers would be great in a casserole too.
My family loves cheesy potatoes! I will be pulling out my Le Creuset and trying this recipe for sure. Looks manageable for even me lol!
Papas y queso! You did it again mama! Fantastico!
These look like a delicious side dish! Potatoes are my favorite side – mashed, fries, baked – anything! I love the idea of these cheesy ones made in the dutch oven! I don’t nearly use my dutch oven enough! I should pull it out for this!
I got a dutch oven for my birthday last year and I havent used it yet! DUMB I know. I need to give this recipe a try. I think my whole family would love it. Looks delicious.
So here’s my story of the cheesy potato. For years, they were all I brought to functions and I’d perfected the recipe. They were fantastic. Then, I dated a guy who said: “girls who don’t know how to cook always bring cheesy potatoes” (At the time he didn’t know they were my thing) I haven’t made them since. Quite honestly, I miss them, although I don’t really eat many of the things that go into them anymore. That being said, if somebody else brought them, they’re the first thing on my plate. Such a yummy treat! x
OH I am SO giving this a try! I love using my Dutch Oven and I am always looking for new ways to use it. My family will enjoy these cheesy potatoes!
Oh my gosh, do these sounds tasty! I have a few Dutch friends and we recently went to a Dutch snack bar and they had a lovely pork and mashed potato dish with incredibly tasty gravy. I tip my hat to the chefs and cultural dishes.
Papas y queso! You did it again mama! Fantastico!
It turns out that using the dutch oven is super easy and so far I have not found a downside so expect many more dutch oven recipes to come.
I love making Dutch Oven Recipes ,its good.
i really love this post wow
It doesn’t say when I add the 1/4 Cup of All Purpose Flour.
Sorry about that, I have updated the recipe. Thanks for stopping by and commenting.