This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LEMLoveToProcess #CollectiveBias
As a supermom, I am all about making sure I serve my family the best when it comes to the foods we prepare and provide. Much like that old saying, if you want something done right you need to do it yourself, my husband and I are in full control of where our food comes from as well as how it is processed.
That’s why we process our own game, there is nothing like biting into a deer burger or steak, knowing exactly what went into the mix, seasonings and all.
We make sure we use the right products to simplify the field to freezer process, too.
Using the right equipment is so important for doing the job right and being as efficient as possible.
When you purchase meat from the store or allow someone else to process your meats for you, not only are you paying lots of unnecessary overhead but you are trusting a long line of strangers to have your families best interest when handling your food.
I hate to be the bearer of bad news but the truth is when you purchase your meat from the store, you have no idea what is really inside of the product and don’t even get me started on the possibilities of the handlers not washing their hands…yikes!
When you hunt and process your own game, you know every single ingredient added and have that peace of mind that lets you know it was handled with care, using only the best methods from the field to the freezer to ensure the best product possible is served to your family.
Not only are we able to be picky about the products we use during the process but we also get to be selective about which deer we want.
I like to simplify the process as much as possible and that means using the right tools, thankfully LEM™ Products has everything to make the field to process so much easier!
I headed to their website and picked up the MAXVAC® Vacuum Sealer as well as some bags to make sure I had enough supplies to get us through this hunting season.
It saves so much time being able to continuously use the MAXVAC® Vacuum Sealer for up to 5 hours, that is unheard of because the machines we have tried in the past overheated in under an hour which made our work carry over into the next day.
I despised having to stop and wait for the other machines to cool when we are in the process of handling all of our meat for the year.
The MAXVAC 500 Vacuum Sealer has a fast vacuum and cycle time to save you time. Both are faster than entry-level, cheaper sealers.
So simple to use with just a few buttons that get right to the point, kind of like me. I am able to store all of our meat for the year easily and without wasting any time. It’s never a good idea to let your meat sit out on the counter while waiting to be sealed so the fact that this machine speeds up the process, really makes a big difference in the quality of our meat.
An expert tip that I have learned which has made my life so much easier over the years is to seal the bags of meat so that they are flat. This allows them to be pulled out of the freezer, set in warm water for ten minutes and be completely thawed, ready to cook. Now that is a time saver!
To make your hunting experience as efficient as possible it is always a good idea to prepare in advance. Do your research on different cuts of meat and figure out what cuts you want before the hunt begins, this way you know what types of bags to order from LEM™ Products.
We like to make sure we have enough ground meat to make two meals a week so we order a large amount of the bags needed for our family and we also like to have roasts, steaks, and jerky so we make sure we have those sizes as well.
Also, make sure you trim the fat off of the meat before grinding and storing it, this makes a huge difference in the overall taste of the product.
One last tip for making the field to freezer process easier is to enjoy the hunt. It can be hard to not tag out but a big part of what makes hunting so wonderful is getting to enjoy the calm of the outdoors and spending time in nature.
Don’t sweat the part you can’t control and prepare in case you do tag out. Pick up your supplies from LEM™ Products, freeze your meat how I suggested for fast thaw times, and enjoy the fact that you are serving your family the healthiest and most delicious meat possible.
About Thirty Something Super Mom
My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.
I love these! We aren’t hunters in my family, but I have several friends down here who are. I think they’ll love this.
This is such an interesting read. I never knew so much went into hunting. I always just assumed that hunters sent their kills off to be processed.
That looks like a great process. I am always find a good portion of meat and freezing it. I machine like this would definitely help that.
Love this! In Newfoundland, we often go moose hunting and I have been telling my dad for years he needs to get his own equipment to save money on processing costs.
I agree with you on this. We do not hunt but we do buy from local farmers and go in on meat with my husband’s co-workers as much as possible. When I do have to buy at the store I make sure the food is from the United States but even then who knows what’s really in them. I also go for organic with no hormones and all that nasty stuff. Yet at the same time, I can not hunt, I just can’t do the killing. I respect those who can but also cringe when I see a hunter posing with a kill. To me, that isn’t something to brag about but more to give thanks to the animal and be humble about. If that makes sense. The LEM Vacuum Sealer looks awesome! I bet that can be used in many ways!
Huntin’ fishin’ and lovin’ everyday! That’s how you live off the land mama! And by processing it yourself instead of taking it in, you can assure the best taste by proper trimming and making sure the meat is from your deer, not some guy’s who shot it in the gut and left it in the sun for hours. There are 2 kinds of hunters: meat hunters and trophy hunters, and the latter give the former a bad reputation. I am all for shooting the 16 point buck and using every bit of it, but I will shoot a doe just as fast and get her in the freezer. In my opinion there is nothing worse than the guy who shoots an animal just for it’s head and wastes sll of the meat!
I really hate seeing food go to waste, and it is all about proper storage. You guys have a great system for food storage – I’ll have to check this out. I always see studies on food waste and it is sad how much food and money go to waste.
I’ve never been hunting! I think it’s awesome to be able to get your own meat and do the process yourself, it will save you a lot of time and money! This vacuum seal is definitely useful.
We have no place like that here so I really don’t know any hunter. Preparation is the key here and I am impressed with the process!
I really love reading our article. You have a great proper for food storage. I separate too, the meat and fish and put them on plastic then a Tupperware.
I need one of those! My husband has been wanting to get one for a while now. We’re still looking around, and will have to check this one out.
We are city dwellers so there is no hunting. I knew nothing about the sport though, very interesting.
Hunting is really big here. Unfortunately, I don’t do it and still rely on others to buy it from or just get mine from the store.
We do not hunt but recognize that these that do hunt do a great job using the entire animal and ensuring that all parts are used. Such a helpful article for this time of year.
I like to store the ground meat flat too, this saves a lot of room and takes no time to thaw. You are right about not knowing where the meat comes from and what it contains when buying it from the store. I prefer to buy it from the farmers and hunters I know.
Wow! We have never tried storing a lot of meat like that. I like the idea though. We don’t know any hunters too, but this is such an interesting read.
Looks real simple way to keep meat fresh and i know that saves a lot of money
Binoculars for crossbow hunters? Mmmm hey gerald wassat way over there bout 27-1/2 yards? lol
Take it to a deer processor and likey get finger nails, cope’ spit, a bandaid, cigarette ashes and hair. Or some other hunter’s blood shock meat