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SCD Crockpot Apple Cobbler

This SCD Crock Pot Apple Cobbler Recipe may contain affiliate links, which means if you make a purchase after clicking them, I make a small percentage of the sale at no extra cost to you.

If you are on the Specific Carbohydrate Diet, Paleo Diet, or just enjoy gluten free, sugar free, guilty desserts than this recipe for Crock Pot Apple Cobbler is for you.

When following a sugar free or gluten free diet it can be hard to find desserts and it is especially hard to find a crockpot recipe it seems. That’s why I enjoy creating easy peasy crockpot recipes for the Specific Carbohydrate & Paleo Diet. Keeping it simple is the best way to stay on track and put your health first no matter when the craving for a delicious dessert hits.

This apple cobbler recipe is the perfect way to enjoy the typical Fall flavors of apples and spice alongside a creamy ice cream that is also both gluten and sugar free.

I started out by peeling apples and then slicing them into a few chunks before dropping them into the crockpot. I then added the seasoning along with the honey on top of them.

SCD CrockPot Apple Cobbler Paleo

In a separate bowl, I mixed the almond flour, coconut flour and baking soda together to create the crumb top of this apple cobbler recipe.

SCD CrockPot Apple Cobbler Paleo

Once I had a good mixture of the dry ingredients, I sprinkled that on top of the apple mixture, poured butter on top and let it cook on high for about a half hour before stirring.

SCD CrockPot Apple Cobbler Paleo

You can mix it in right away if you want to set it and forget it as they say but I like to wait until the liquid from the apples starts to seep out, it allows the mixture to crisp against the sides of the crockpot a bit.

SCD CrockPot Apple Cobbler Paleo

Allow the apple cobbler to cook in the crockpot for about 2 to 3 hours.

To make the sugar free and gluten free vanilla ice cream, just mix one can of coconut milk, 4 teaspoons of vanilla extract, 3 Tablespoons of almond milk and 2 tablespoons of honey in a blender.

Once blended add to an ice cream maker for about 25 minutes and then freeze for another half hour to an hour or so depending on the consistency you enjoy your ice cream to be.

This recipe is so easy and if you follow the Specific Carbohydrate Diet you know that anytime you can make a delicious recipe like this in a crockpot, it’s a good day.

The best part is that even if you do not follow SCD, Paleo, GAPS, Gluten Free, or a Sugar Free diet, you will love this Crock Pot Apple Cobbler! If you want to know more about the Specific Carbohydrate Diet and how it has helped so many heal their gut, click here or search my site for more info.

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How to make your own keto grape jelly recipe and learn how to make this homemade scd yogurt recipe. 

SCD CrockPot Apple Cobbler Paleo

SCD Crock Pot Apple Cobbler


  • Bag of Gala Apples
  • 1 Teaspoon of Vanilla Extract
  • 1/3 Cup of Honey
  • 1/2 Teaspoon of Ginger
  • 2 Tablespoons of Cinnamon
  • 1 Teaspoon of Nutmeg
  • 1/2 Cup of Almond Flour
  • 1/4 Cup of Coconut Flour
  • 4 Tablespoons of Butter
  • 1/2 Teaspoon of Baking Soda
  • ----------------------------------
  • For the Ice cream
  • 1 Can Coconut Milk
  • 4 Teaspoons of Vanilla Extract
  • 2 Tablespoons of Honey
  • 3 Tablespoons of Almond Milk


  1. Peel apples and add to crock pot. Add in honey, ginger, cinnamon, nutmeg, and vanilla. Stir.
  2. In separate bowl, mix dry ingredients.
  3. Sprinkle dry ingredients on top. Pour Butter on top of that.
  4. Stir together and cook for about 2-3 hours.
  5. For the ice cream, mix all ingredients in blender than add to ice cream maker. Freeze for an additional half hour to an hour depending on consistency you would like.

Greer Sullivan

Sunday 7th of June 2020

How do you make the topping crisp? Mine came out a soggy mess


Monday 15th of June 2020

Sorry to hear your topping was a soggy mess, I haven't had that problem. Maybe try a higher temp or cooking longer?


Thursday 28th of November 2019

Can’t find anywhere in the recipe about cooking on low or high on the crockpot. Please let me know!


Thursday 5th of December 2019

Hi Jenni, it all depends on how long you want to cook. If you cook on low, you can leave it as long as you like but if you cook on high it will continue to cook.


Sunday 17th of November 2019

I'm looking to make this for about 25 people, and I am wondering how many servings this makes? Thanks, Adam


Tuesday 19th of November 2019

I am not sure, I guess it depends on how much you would consider a serving. I would probably go by how big your serving dishes are and quadruple the recipe, if I were you. 25 people is quite a task, good luck and enjoy!


Friday 1st of November 2019

Hello, Do the apples have to be peeled or can the skin be left on ?


Sunday 3rd of November 2019

I have only made this with peeled apples so I'm not sure if it would work either way. If you are brave and up for an experiment i would love to hear about your results but if you would like a sure thing, peel them first. Thanks for stopping by and good luck.


Friday 27th of July 2018

OH NO!!!! In the instructions you said 4 Tablespoons of vanilla extract..... and of course I blindly followed that not thinking without reason. I see below you listed as Tsp. My brain has been fried as I struggle to find SCD recipes for my little girl who is sick.


Friday 27th of July 2018

Sorry about that, sometimes getting the recipe up can be a challenge, I appreciate the feedback. I updated the recipe to reflect the teaspoon instead of tablespoon like you have mentioned. I love vanilla so I would probably enjoy it either way. lol

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