Paleo Banana Cream Pie (SCD, Gluten-Free, Dairy-Free, No-Bake)

If you’re looking for a Paleo banana cream pie that’s also SCD-friendly, gluten-free, dairy-free, and refined sugar-free, you’re in the right place. This easy, no-bake dessert is made with wholesome ingredients and is perfect for anyone looking for a healthy banana cream pie recipe.

Whether you’re avoiding processed sugars, sticking to a Specific Carbohydrate Diet (SCD), or just trying to eat clean, this banana cream pie recipe delivers all the flavor without the guilt.

Why You’ll Love This Paleo Banana Cream Pie

• No-bake pie – Perfect for summer or days when you don’t want to turn on the oven.
• SCD & Paleo compliant – Made without grains, gluten, dairy, or refined sugar.
• Almond flour pie crust – A simple base that’s naturally grain-free and nutrient-rich.
• Naturally sweetened with bananas and honey.
• Easy to prep ahead for gatherings or a weeknight treat.

SCD Legal Ingredients You’ll Need

For the Almond Flour Pie Crust:

• 1/4 cup raw cocoa butter
• 1 tablespoon coconut flour
• 1/4 cup butter (or coconut oil for a dairy-free option)
• 1/2 teaspoon cinnamon
• Optional: pinch of salt for balance

For the Banana Cream Filling:

• 2 cups coconut milk
• 4 ripe bananas (separated for layering and blending)
• 1/2 cup honey (or to taste, depending on banana ripeness)
• 4 eggs
• 3 tablespoons vanilla extract
• 1 teaspoon gelatin (grass-fed for SCD compliance)

How to Make This SCD No Bake Banana Pie

This SCD banana cream pie is both indulgent and nourishing. Here’s how to make it:

Step 1: Make the Almond Flour Pie Crust

In a small saucepan, melt the butter (or coconut oil) and raw cocoa butter together over low heat.

Stir in the almond flour, coconut flour, cinnamon, and salt until well combined.

Press the mixture into a pie pan to form an even crust.

Chill in the fridge to set while preparing the filling.

This almond flour pie crust is sturdy enough to hold your filling but tender enough to slice easily — a perfect base for any no-bake banana cream pie.

Step 2: Prepare the Raw Banana Pie Filling

In a medium saucepan, warm the coconut milk on low.

Add 3 bananas (save one for the topping), honey, vanilla, and cinnamon.

Whisk in the eggs and stir constantly until the mixture thickens slightly.

Dissolve gelatin in a tablespoon of warm water, then stir it into the mixture.

Allow to cool slightly before pouring into the crust.

Step 3: Assemble and Chill the Paleo Banana Cream Pie

Slice the remaining banana and layer it on top of the filling.

Chill in the refrigerator for at least 4 hours, or overnight, until firm.

Tips for Success

• Taste before sweetening: If your bananas are extra ripe, reduce the honey.
• Use full-fat coconut milk for a rich, creamy texture.
• Store leftovers in the fridge for up to 4 days — if it lasts that long!

Frequently Asked Questions

Final Thoughts

This healthy banana cream pie checks all the boxes, indulgent but wholesome, satisfying yet simple to make. Whether you’re on a Paleo, SCD, or just a clean-eating journey, this dessert fits seamlessly into your lifestyle.

Want more delicious desserts like this? Check out my:

• Simple Flourless Sandwich Bread: Experience the simplicity of this flourless sandwich bread, perfect for those seeking a gluten-free option.
• Air Fryer Banana Chips: Elevate your snack game with these crispy and guilt-free banana chips.
• Healthy Apple Bread: Indulge in the comforting flavors of apple with this nutritious and delightful apple bread.
• Easy SCD Blueberry Jelly: Add a burst of fruity goodness to your meals with this simple and scrumptious SCD blueberry jelly.
• Quick & Easy SCD Strawberry Muffins: Start your day right with these quick and easy SCD strawberry muffins, a delightful treat for any occasion.

Dive into these mouthwatering recipes or search all of my SCD Recipes for a variety of flavors that complement and enhance your culinary repertoire.

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Love this recipe? Pin it to your Paleo dessert or SCD-friendly recipes board so you can make it again and again!