If you’re looking for a Paleo banana cream pie that’s also SCD-friendly, gluten-free, dairy-free, and refined sugar-free, you’re in the right place. This easy, no-bake dessert is made with wholesome ingredients and is perfect for anyone looking for a healthy banana cream pie recipe.
Whether you’re avoiding processed sugars, sticking to a Specific Carbohydrate Diet (SCD), or just trying to eat clean, this banana cream pie recipe delivers all the flavor without the guilt.

Why You’ll Love This Paleo Banana Cream Pie
- No-bake pie – Perfect for summer or days when you don’t want to turn on the oven.
- SCD & Paleo compliant – Made without grains, gluten, dairy, or refined sugar.
- Almond flour pie crust – A simple base that’s naturally grain-free and nutrient-rich.
- Naturally sweetened with bananas and honey.
- Easy to prep ahead for gatherings or a weeknight treat.
SCD Legal Ingredients You’ll Need
For the Almond Flour Pie Crust:
- 1/4 cup raw cocoa butter
- 1 tablespoon coconut flour
- 1/4 cup butter (or coconut oil for a dairy-free option)
- 1/2 teaspoon cinnamon
- Optional: pinch of salt for balance
For the Banana Cream Filling:
- 2 cups coconut milk
- 4 ripe bananas (separated for layering and blending)
- 1/2 cup honey (or to taste, depending on banana ripeness)
- 4 eggs
- 3 tablespoons vanilla extract
- 1 teaspoon gelatin (grass-fed for SCD compliance)

How to Make This SCD No Bake Banana Pie
This SCD banana cream pie is both indulgent and nourishing. Here’s how to make it:
Step 1: Make the Almond Flour Pie Crust
In a small saucepan, melt the butter (or coconut oil) and raw cocoa butter together over low heat.
Stir in the almond flour, coconut flour, cinnamon, and salt until well combined.
Press the mixture into a pie pan to form an even crust.
Chill in the fridge to set while preparing the filling.
This almond flour pie crust is sturdy enough to hold your filling but tender enough to slice easily — a perfect base for any no-bake banana cream pie.
Step 2: Prepare the Raw Banana Pie Filling
In a medium saucepan, warm the coconut milk on low.
Add 3 bananas (save one for the topping), honey, vanilla, and cinnamon.
Whisk in the eggs and stir constantly until the mixture thickens slightly.
Dissolve gelatin in a tablespoon of warm water, then stir it into the mixture.
Allow to cool slightly before pouring into the crust.

Step 3: Assemble and Chill the Paleo Banana Cream Pie
Slice the remaining banana and layer it on top of the filling.
Chill in the refrigerator for at least 4 hours, or overnight, until firm.

Tips for Success
- Taste before sweetening: If your bananas are extra ripe, reduce the honey.
- Use full-fat coconut milk for a rich, creamy texture.
- Store leftovers in the fridge for up to 4 days — if it lasts that long!
Frequently Asked Questions

Final Thoughts
This healthy banana cream pie checks all the boxes, indulgent but wholesome, satisfying yet simple to make. Whether you’re on a Paleo, SCD, or just a clean-eating journey, this dessert fits seamlessly into your lifestyle.
Want more delicious desserts like this? Check out my:
- Simple Flourless Sandwich Bread: Experience the simplicity of this flourless sandwich bread, perfect for those seeking a gluten-free option.
- Air Fryer Banana Chips: Elevate your snack game with these crispy and guilt-free banana chips.
- Healthy Apple Bread: Indulge in the comforting flavors of apple with this nutritious and delightful apple bread.
- Easy SCD Blueberry Jelly: Add a burst of fruity goodness to your meals with this simple and scrumptious SCD blueberry jelly.
- Quick & Easy SCD Strawberry Muffins: Start your day right with these quick and easy SCD strawberry muffins, a delightful treat for any occasion.
Dive into these mouthwatering recipes or search all of my SCD Recipes for a variety of flavors that complement and enhance your culinary repertoire.
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SCD & Paleo Banana Cream Pie
No bake Paleo banana cream pie that's gluten-free, grain-free, dairy free, and a sugar-free recipe for the Specific Carbohydrate Diet.
Ingredients
- 1 Teaspoon of Gelatin
- 3 Tablespoons of Vanilla Extract
- 4 Eggs
- 1/2 Cup of Honey
- 4 Bananas (Separated)
- 2 Cups of Coconut Milk
- 1/4 Cup of Butter
- 1/2 Teaspoon of Cinnamon
- 1 Tablespoon of Coconut Flour
- 1/4 Cup of Raw Cocoa Butter
Instructions
- Whisk coconut milk and eggs together in a small pot. Simmer on medium heat.
- Add honey and cocoa butter to the pot. Continue to stir and let the butter melt.
- Once it has melted, add the cinnamon.
- Mix all of the other ingredients in a mixer.
- Add coconut milk mixture in a little bit at a time and continue to mix until all of the ingredients are incorporated entirely.
- Pour the entire contents into a pie crust. Cover with plastic wrap.
- Freeze for 30 minutes and then allow to chill in the refrigerator for 4-6 more hours before serving.
Notes
If you adhere to the Specific Carbohydrate Diet (SCD), it is best to check with the brands to make sure the ingredients you use in this Paleo banana cream pie recipe are all SCD-legal.
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Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 394Total Fat 27gSaturated Fat 19gTrans Fat 0gUnsaturated Fat 6gCholesterol 108mgSodium 93mgCarbohydrates 34gFiber 2gSugar 26gProtein 5g
The nutrition in recipes is caluculate by AI, mistakes happen. It is highly recommended to check carb counts to make sure these recipes fit into your diet.
About Thirty Something Super Mom

My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.
Tasha
Tuesday 18th of August 2020
Turned out petty well! Great flavour but needs to be eaten within a couple days or the bananas get a brown and unappetizing.
adriana
Saturday 4th of March 2017
I LOVE banana cream! It's one of my favorite things, I definitely will be trying out this recipe! YUM!
Jessica Simms
Saturday 4th of March 2017
My aunt would love this recipe, she loves trying new Paleo recipes and is always looking for more to add to her recipe book.
CourtneyLynne
Thursday 2nd of March 2017
Omg can we say yum?!?! This pie looks absolutely delicious. I must give your recipe a try
Eileen
Thursday 2nd of March 2017
I'm trying to cut sugar out of my diet so this would be a great recipe to try. I love how it's a healthy dessert.