Gluten-Free Strawberry Muffins | SCD & Paleo

Bake these gluten free strawberry muffins – perfect for SCD, paleo, and gluten-free diets! A quick and easy recipe for all to enjoy.

Craving for a sweet and wholesome treat? These gluten-free strawberry muffins are a game-changer! Whether you’re following a gluten-free diet, the Specific Carbohydrate Diet (SCD), or just want a healthier muffin option, this recipe has you covered.

Packed with fresh strawberries and simple, clean ingredients, these muffins are perfect for breakfast, snacks, or dessert.

Why You’ll Love These Gluten-Free Strawberry Muffins

1. Gluten-Free Goodness: Made with almond flour, these muffins are naturally gluten-free and ideal for those avoiding wheat.
2. SCD & Paleo-Friendly: This recipe fits seamlessly into SCD and paleo diets.
3. Bursting with Flavor: Fresh strawberries add natural sweetness and a juicy texture.
4. Quick and Easy: Ready in just 30 minutes, these muffins are perfect for busy mornings or last-minute baking.

Ingredients for Gluten-Free Strawberry Muffins

Almond Flour is the key to achieving moist and tender gluten-free strawberry muffins. Opt for finely ground, blanched almond flour for the best texture. This naturally gluten-free option provides a nutty flavor that complements the strawberries beautifully.

Just 1/4 teaspoon of baking soda is all you need to help the muffins rise. It works perfectly with the honey and eggs to create a light and airy texture.

A pinch of salt enhances the flavors and balances the natural sweetness of the honey and strawberries.

This recipe uses two large eggs to bind the ingredients and provide structure. Eggs also add moisture, which is essential for creating the perfect gluten-free muffin crumb.

A natural sweetener, honey brings subtle floral notes to the muffins and keeps them moist. For a slightly different flavor profile, you can substitute with maple syrup.

Pure vanilla extract adds warmth and depth to the flavor, complementing the fresh strawberries.

Diced fresh strawberries are the star of this recipe, adding bursts of fruity flavor in every bite. For best results, use ripe, juicy strawberries. If using frozen, be sure to thaw and drain them completely to avoid excess liquid.

How to Make Gluten-Free Strawberry Muffins

Step 1: Preheat Your Oven:

Set your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease the cups.

Step 2: Mix Dry Ingredients:

In a large bowl, combine almond flour, baking soda, and salt.

Step 3: Combine Wet Ingredients:

In another bowl, whisk together eggs, honey, and vanilla extract until smooth.

Step 4: Fold It All Together:

Gradually add the wet mixture to the dry ingredients. Stir until combined, then gently fold in the diced strawberries.

Step 5: Fill the Muffin Cups:

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Step 6: Bake:

Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Enjoy:

Allow the muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

Expert Tips for Perfect Gluten-Free Strawberry Muffins

Use Fresh Strawberries for Maximum Flavor
Fresh, ripe strawberries enhance the natural sweetness and texture of your gluten-free muffins. If you’re using frozen strawberries, ensure they are fully thawed and drained to prevent excess moisture from affecting the batter.

Avoid Overmixing the Batter
For light and fluffy muffins, mix the ingredients just until combined. Overmixing can lead to dense and heavy muffins, which might compromise the texture of your gluten-free recipe.

Customize with Tasty Add-Ins
Elevate your muffins by adding a handful of chopped nuts, shredded coconut, or even a sprinkle of chocolate chips. These extras pair beautifully with the fresh strawberry flavor and provide delightful texture.

More Gluten-free Muffin Recipes You’ll Love

For more gluten-free and SCD-friendly recipes, check out these delicious options:

• Low Carb Raspberry Muffins: Another fruity favorite that’s low-carb and satisfying.
• SCD Blueberry Muffins: Perfect for those following the Specific Carbohydrate Diet.
• Pumpkin Pie Cupcakes: A fun twist on a fall classic that’s gluten-free and irresistible.
• Healthy Muffins: A roundup of wholesome muffin recipes to fit any diet.

FAQ’s About Making Gluten-free Muffins

Can I use a different type of flour?

Yes, you can experiment with coconut flour, but note that it absorbs more liquid, so you’ll need to adjust the wet ingredients.

How do I store gluten-free strawberry muffins?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They also freeze well for up to 3 months.

Are these muffins kid-friendly?

Absolutely! The natural sweetness of the strawberries and honey makes them a hit with kids.

Do gluten-free muffins fit into other diets?

These gluten free strawberry muffins are a perfect choice for the Specific Carbohydrate Diet. In fact, it’s one of my favorite SCD breakfast ideas. I have also been known to pair these muffins with SCD dinner recipes as a light, satisfying dessert.

Looking for paleo strawberry muffins? This recipe works for paleo diets too!

These gluten-free strawberry muffins are a must-try for anyone looking to enjoy a healthy and delicious baked treat. Whether you’re on a gluten-free diet, following SCD or paleo, or just love a good muffin, this recipe delivers on taste and nutrition.

Be sure to explore the rest of my SCD recipes for even more inspiration, and don’t forget to share this recipe with friends and family!

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