Crock Pot Chili Mac

This crock pot chili mac is an easy hearty dish that combines the best of both worlds, cheesy macaroni pasta and rich flavorful chili, making this slow cooker chili mac the perfect comfort food.

Some days, cooking an elaborate meal feels rewarding. But on busier days when all you need is a simple, hearty dish, Crockpot Chili Mac comes to the rescue! This one-pot slow cooker recipe combines the rich flavors of chili with the comforting texture of macaroni for a delicious, hassle-free meal the whole family will love.

Why You’ll Love this Slow Cooker Chili Mac

This Slow Cooker Chili Mac recipe is everything you want in a comforting, hearty meal—simple, satisfying, and perfect for busy days. One of the best parts about this dish is how easy it is to make. With minimal prep work required, you can toss everything into your slow cooker and let it do the heavy lifting while you go about your day.

If you’re feeding a family, this recipe is a lifesaver, especially if you have picky eaters in the house. The combination of rich, savory chili and tender macaroni pasta is a guaranteed hit with kids and adults alike. It’s a wholesome, filling dish that’s packed with flavor but mild enough to keep the whole family happy.

You can even let the kids personalize their bowls with their favorite toppings, like shredded cheese, sour cream, or a few crunchy tortilla chips on top.

Ingredients for Crock Pot Chili Mac

Here’s what you’ll need to make this delicious dish:

• 1 lb. Ground Meat (beef, turkey, or venison)
• 1 White Onion, diced
• 4 Cans Chili Beans (about 60 oz total)
• 2 Cans Tomato Sauce (about 60 oz total)
• 1 16 oz Box of Elbow Macaroni
• 1 lb. Cheddar Cheese, shredded
• 1 Cup Milk
• 1½ tsp Red Pepper
• 1 Tbsp Cumin
• 2 Tbsp Masa
• ½ Cup Chili Powder
• 1½ tsp Paprika
• 1 tsp Salt
• 1 tsp Oregano
• 1 tsp Garlic Powder

Crock Pot Chili Mac Instructions

Step 1. Prep Your Ingredients

Brown the ground meat in a skillet over medium heat. For added flavor, cook it with diced onions until they’re soft and translucent. Drain excess fat.

Step 2. Add to the Crock Pot

Transfer the meat and onions to your Crock pot. Add chili beans, tomato sauce, and all the seasonings (red pepper, cumin, masa, chili powder, paprika, salt, oregano, and garlic powder).

Stir well to combine.

Step 3. Slow Cook

Cook on low for 4–6 hours or high for 2–3 hours, allowing the flavors to meld together beautifully.

Step 4. Add Macaroni and Cheese

In the last 15 minutes of cooking, stir in the elbow macaroni, shredded cheese, and milk.

Let everything cook until the macaroni is tender and the cheese is fully melted.

Step 5. Serve and Enjoy!

Serve warm with your favorite toppings like sour cream, extra cheese, or chopped cilantro.

Tips for Slow Cooker Chili Mac

• Customize Your Meat: Try ground turkey or chicken for a lighter version.
• Spice It Up: Add a pinch of cayenne pepper or diced jalapeños for extra heat.
• Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop.

Why This Recipe Works

CrockPot Chili Mac is the perfect combination of convenience and comfort. It’s an ideal meal for busy weekdays or casual gatherings. The slow cooker enhances the flavors, while the addition of macaroni and cheese makes it a crowd-pleaser.

FAQs About Crock Pot Chili Mac

What is the difference between goulash and chili mac?

Goulash typically features macaroni or a low carb substitute if making keto goulash, ground beef, and diced tomatoes, but it leans heavily on Italian-inspired seasonings like oregano and basil for its flavor profile.

Chili Mac, on the other hand, shares some ingredients—macaroni, ground beef, and tomatoes—but adds a bold twist with chili beans, chili powder, and other spices, giving it a rich, smoky flavor that’s more reminiscent of classic chili.

Can I make this recipe gluten-free?

Absolutely! Substitute regular elbow macaroni with gluten-free pasta, and check the labels on your chili beans and seasonings.

What are the best toppings for Chili Mac?

Shredded cheese, sour cream, diced onions, jalapeños, avocado slices, or a sprinkle of cilantro are all fantastic options.

Can I freeze Crock Pot Chili Mac?

Yes! Store it in a freezer-safe container for up to 3 months. Reheat on the stovetop and add a splash of milk if needed.

If you’re looking for a meal that checks all the boxes—easy to make, family-friendly, and endlessly customizable—this Slow Cooker Chili Mac is the recipe for you. Whether it’s a cozy weeknight dinner, a game-day favorite, or just a craving for something comforting and delicious, this recipe has you covered. Once you try it, you’ll wonder how you ever lived without it!

CrockPot Chili Mac is your go-to meal for those hectic days. With simple ingredients and an easy process, you’ll have a comforting dinner ready with minimal effort. Try it tonight and let me know your favorite toppings in the comments below!

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