My garden is bursting with delicious fruits and vegetables that are practically calling out to be made into something yummy. This is the best time of year to incorporate all of the nutritious foods that are in season into our recipes.
When I made this Healthy Zucchini Bread, it was so tasty that it almost didn’t stick around long enough for me to snap a picture of it.
This Healthy Zucchini Bread Recipe is not only easy to create but it is packed with flavor and made with pure ingredients. This recipe is perfect for those of us following the SCD Diet because it is both gluten free and sugar free.
I wanted only the best ingredients, which is why I went with Spicely Organics . They offer spices that are organic and gluten free while using pure ingredients that are ethically sourced from around the world.
What you’ll need:
1/2 Cup Coconut Flour
1 Cup of Blanched Almond Flour
2 Tablespoons Spicely Organics Cinnamon
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
2 Teaspoons Spicely Organics Vanilla Extract
1/2 Cup of Honey
1 Whole Zucchini Shredded
A loaf pan greased with butter and an oven preheated to 350 degrees.
Mix the Almond Flour and Coconut Flour together until combined. Then add the baking soda, salt, and the cinnamon. Continue to mix all ingredients together.
Once the dry ingredients are combined begin adding the wet ingredients starting with the eggs. Slowly mix in the honey, vanilla extract, and finally the zucchini.
Butter the sides and bottom of a loaf pan.
Pour mixture into the buttered loaf pan and bake in the oven for about 35-40 minutes. This Healthy Zucchini Bread is done baking when you can insert a toothpick into the center and it comes out clean.
Your family will most likely devour the entire loaf so you may want to double this recipe because it will go fast! If you are lucky enough to have left overs, store any uneaten bread in an airtight container up to 5 days.