Cashew Bread – Grain Free, Gluten Free, SCD, Paleo

This Cashew Bread recipe is the perfect healthy bread alternative. With just six simple ingredients, you can whip up this delicious bread in no time. Here’s what you’ll need: cashew butter, eggs, honey, lemon juice, baking soda, and sea salt. Simply mix the ingredients, pour the batter into a pan, and bake to perfection. It’s that easy!

Cashew Bread is not only delicious but also fits perfectly into a gluten-free or Paleo diet. If you’re following the Specific Carbohydrate Diet (SCD), this recipe is a fantastic option as well. The SCD has been a lifesaver for many, providing relief from various digestive issues.

Why Cashew Bread?

• Nutritious and Healthy: Packed with the goodness of cashews, this SCD bread recipe is a great source of healthy fats and protein.
• Easy to Make: With only six ingredients and minimal prep time, you can enjoy fresh, homemade bread without the hassle.
• Diet-Friendly: Suitable for gluten-free, Paleo, and Specific Carbohydrate Diets, making it versatile for various dietary needs.

The Specific Carbohydrate Diet (SCD)

The SCD has transformed lives by offering a dietary solution for those struggling with digestive issues. Elaine Gottschall, a pioneer of this diet, developed it to help her daughter, and it has since provided relief to many, including myself. Diagnosed with Ulcerative Colitis, I found that the SCD helped me to heal when nothing else worked.

For more information on the SCD, check out Elaine Gottschall’s book, “Breaking the Vicious Cycle.” It’s an invaluable resource for anyone looking to explore the benefits of this diet.

Try This Incredible Cashew Bread Today!

This cashew bread recipe is easy to follow and yields a delicious, healthy bread that you and your family will love. Whether you’re new to grain-free baking or a seasoned pro, this recipe will quickly become a favorite in your kitchen.

How Do You Make Cashew Bread?

This recipe is so simple, all you need are 6 ingredients to create this SCD bread recipe. Seriously, with only 6 ingredients, this may be the easiest bread you have ever tried to make.

• 2 Tablespoons of Honey
• 5 Large Eggs
• 1 & 1/4 cup of Cashew Butter
• 1 Teaspoon of Baking Soda
• 1 Tablespoon of Lemon Juice
• 1/8 Teaspoon of Sea Salt

Cashew Bread Recipe

Grease a 9 x 5 loaf pan with butter and preheat the oven to 350 degrees.

Mix all of the ingredients starting with the cashew butter and eggs. After they are combined, add the rest.

Your flourless bread ingredients will look a little fluffy and you may be skeptical that it will become a solid bread in the oven, but don’t let that worry you, it will be a perfect loaf after baking.

Bake for about 35-40 minutes.

A toothpick inserted into the middle of this loaf will come out clean when the flourless sandwich bread is done baking.

Allow it to cool before enjoying, it will be easier to cut slices out of the loaf after cooling.

Are you excited to try out this flourless sandwich bread made from cashew butter?

Be sure to pin this recipe for later and comment to let me know what you thought about using this cashew bread to replace regular bread.

How Do You Make Cashew Flour?

If you want to make your own cashew flour for this cashew bread recipe or for other gluten-free recipes, you can start with 2 cups of raw cashews.

Put them in a food processor and process until they reach a flour-like consistency. You will have some bigger chunks that may not grind down, if that is the case use a fine-mesh sieve to filter them out.

Remove the flour that has reached the proper consistency, transfer it to another container, and then add the bigger chunks back to the food processor.

Process them until they reach the desired consistency and can pass through the fine-mesh sieve.

For best results, store your homemade cashew flour in an air-tight container in the freezer until ready to use in your next grain-free recipe such as cashew flour bread.

How Do You Make Cashew Butter?

To make your own cashew butter you will need to start with about 2 cups raw cashews and 1-2 teaspoons of coconut oil.

Place cashews on a baking sheet and toast in an oven preheated to 325ºF for about 10-12 minutes.

Allow the cashews to cool and then put them in a food processor.

Run on high speed for about 10 minutes until they begin to cream then add in the coconut oil. Run for another 5-7 minutes.

Be sure to store the cashew butter in an airtight container or use it right away and make cashew nut bread.

Serving Ideas for Cashew Bread

When I make lasagna, I spread butter on a slice of this flourless bread, add a couple of shakes of garlic powder, and salt, then pop it in the oven for a couple of minutes, creating a delicious flourless garlic bread.

When making homemade tomato sauce I take a slice and dip it into the sauce to hold me over until dinner time, just like I used to do with plain bread made with flour.

Sometimes I just spread some cream cheese or butter on a slice as well as sprinkle some cinnamon on top to enjoy with my coffee. It’s also great when toasted and served with this 2 ingredient concord grape jelly.

Another delicious way to enjoy this flourless bread is to make gluten-free French toast!

Since it has been hard to find grain-free sandwich bread for SCD, my favorite way to use this cashew flour bread recipe is for making sandwiches.

That is what makes this recipe for cashew nut bread so great, it creates a versatile loaf that can be used just like traditional bread. This cashew nut bread is now a staple in my diet because it pairs well with everything.

Why Make a Grain-Free Cashew Bread?

This bread allows you to still enjoy sandwiches and toast, something that many of us would never have imagined when committing to a diet that is gluten-free.

Finding delicious grain-free bread options has always been a struggle until I discovered how to make bread with cashew butter. 

This flourless bread recipe is perfect for anyone on a restricted diet like Paleo, SCD, and those looking for gluten-free bread that is easy to make.

While this isn’t the first gluten-free bread I have made this cashew bread is a real game changer because it isn’t sweet.

Although I love the taste of gluten free banana cashew bread, it isn’t good when served with healthy homemade lunchmeats, it’s a sweet bread that is usually best for dessert.

So once I started to experiment with making bread with cashew butter I knew I was onto something special with this delicious recipe.

I used this cashew butter that I picked up online but you can make your own pretty easily, see how to make cashew butter above.

Cashew Flour vs. Almond Flour: Which is Better?

Cashew flour and almond flour are popular alternatives to traditional flour, especially for gluten-free and Paleo diets. While their textures are nearly identical, cashew flour offers a creamy, nutty flavor that can add extra depth to your dishes. Nutritionally, cashew flour has a slight edge over almond flour, providing additional benefits.

More Gluten-Free & SCD Recipes

Make a gluten free pizza dough recipe without xanthan gum for your next homemade pizza night. The perfect pizza for low carb, SCD, or Keto.

This gluten-free chicken pot pie recipe is perfect for those on SCD or the paleo diet. This dinner makes gluten-free cooking easy!

Once you learn how to make gluten-free zucchini bread, it is sure to be one of your favorite quick breads and is perfect for the zucchini season when you have a lot on hand.

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Yield: 1

Simple Flourless Sandwich Bread

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Homemade cashew bread for Paleo, SCD, or gluten-free. This flourless sandwich bread recipe uses cashew butter for a loaf of healthy bread.

Print

Ingredients

• 2 Tablespoons of Honey
• 1/8 Teaspoon of sea salt
• 1 Teaspoon of Baking Soda
• 1 Tablespoon of Lemon Juice
• 5 Large Eggs
• 1 1/4 Cup of Cashew Butter

Instructions

1. Preheat the oven to 350 degrees.
2. In a mixer, combine the eggs and the cashew butter.
3. Allow those two ingredients to mix together completely before adding in the next ingredients.
4. Add in the lemon juice, baking soda, honey and salt.
5. Pour ingredients into a greased 9 x 5 loaf pan.
6. Bake for about 35-40 minutes. Allow to cool before slicing, it makes a cleaner slice.

Notes

A toothpick inserted into the middle of this loaf will come out clean when the flourless sandwich bread is done baking.

Allow it to cool before enjoying, it will be easier to cut slices out of the loaf after cooling.

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  Raw Cashew Butter
• 
  Honey

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 305Total Fat 24gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 18gCholesterol 116mgSodium 352mgCarbohydrates 17gFiber 1gSugar 8gProtein 9g

The nutrition in recipes is caluculate by AI, mistakes happen. It is highly recommended to check carb counts to make sure these recipes fit into your diet.