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Simple Flourless Sandwich Bread

I have been experimenting in the kitchen for quite a while now and have tried lots of different gluten free, paleo, and SCD bread recipes but nothing compared to this Simple Flourless Sandwich Bread.

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This flourless bread recipe is perfect for anyone on a restricted diet like Paleo, SCD, and people who are gluten-free, but it also is a great bread recipe for anyone trying to avoid traditional bread.

I have always loved bread, don’t get me wrong, this recipe was created out of desperation for a delicious sandwich bread that didn’t contain all of the ingredients I am trying to avoid.

Just because I want to drop a few pounds and improve the quality of the foods I eat, doesn’t mean I am ready to give up all of my favorite foods.

This bread allows me to still enjoy sandwiches and toast, something that I would never have imagined when committing to a diet that is gluten-free. 

When I make lasagna, I spread butter on a slice of this flourless bread, add a couple of shakes of garlic powder, and salt, then pop it in the oven for a couple of minutes, creating a delicious flourless garlic bread.

Sometimes I just spread some cream cheese or butter on a slice and sprinkle some cinnamon on top to enjoy with my coffee.

Another delicious way to enjoy this flourless bread is to make a gluten-free french toast!

That is the best part of this flourless bread recipe, it creates a versatile loaf that can be used just like traditional bread.

I know how hard it can be to go on a new diet like paleo or SCD and not be able to find a good recipe to keep you on the diet, even in the very beginning.

Incorporating this paleo bread into your diet is a great way to stay on track!

This recipe is so simple, all you need are 6 ingredients.

Flourless Sandwich Bread for SCD, Paleo, and Gluten-free Diets

2 Tablespoons of Honey, 5 Large Eggs, 1 and a 1/4 cup of Cashew Butter, 1 Teaspoon of Baking Soda, 1 Tablespoon of Lemon Juice, and some Sea Salt, about an eighth of a teaspoon.

Grease a 9 x 5 loaf pan with butter and preheat the oven to 350 degrees.

Mix all of the ingredients in starting with the cashew butter and eggs. After they are combined, add the rest.

Your flourless bread ingredients will look a little fluffy and you may be skeptical that it will become a solid bread in the oven, but don’t let that worry you, it will be a perfect loaf after baking.

Bake for about 35-40 minutes.

A toothpick inserted into the middle of this loaf will come out clean when the flourless sandwich bread is done baking.

Allow it to cool before enjoying, it will be easier to cut slices out of the loaf after cooling.

Are you excited to try out flourless recipes like this flourless sandwich bread? Be sure to pin this recipe for later and comment to let me know your thoughts on this flourless bread.

Simple Flourless Sandwich Bread Recipe for SCD, Paleo, and Gluten Free Diets

Simple Flourless Sandwich Bread

Ingredients

  • 2 Tablespoons of Honey
  • 1/8 Teaspoon of sea salt
  • 1 Teaspoon of Baking Soda
  • 1 Tablespoon of Lemon Juice
  • 5 Large Eggs
  • 1 1/4 Cup of Cashew Butter

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a mixer, combine the eggs and the cashew butter.
  3. Allow those two ingredients to mix together completely before adding in the next ingredients.
  4. Add in the lemon juice, baking soda, honey and salt.
  5. Pour ingredients into a greased 9 x 5 loaf pan.
  6. Bake for about 35-40 minutes. Allow to cool before slicing, it makes a cleaner slice.

2 Ingredient Concord Grape Jelly Recipe - ThirtySomethingSuperMom

Wednesday 13th of October 2021

[…] us who are trying to stay away from regular bread or following the Specific Carbohydrate Diet, this flourless bread is a perfect option to spread the Concord Grape Jelly […]

Roma

Saturday 17th of October 2020

Can youse regular butter instead of cashew butter?

Cindie

Monday 5th of September 2022

@Melissa, could you substitute peanut butter for cashew butter?

Melissa

Tuesday 20th of October 2020

Thanks for stopping by Roma but unfortunately that isn't going to work. The cashew butter is an essential part of this recipe although you may be able to try another nut butter with similar results. I would love to hear your feedback if you give it a try.

Leigh

Thursday 4th of April 2019

Intersting flavor compared to regular bread -- it actually makes the sandwich better -- and great, moist texture. Also super easy. Planning on making this every week. Thank you so much for this recipe.

Melissa

Monday 8th of April 2019

I am so glad to hear that you like it. It can be really hard to give up bread when starting SCD and this recipe guarantees that you will not have to! I love it! Thanks so much for stopping by and commenting!

Lynndee

Tuesday 6th of February 2018

I have always loved bread too, but I have never tried preparing flourless bread. I would love to give this a try. It looks really good!

Victoria Heckstall

Tuesday 6th of February 2018

I’m sure that taste as delicious as they look! I would love to try making this recipe. this will be a huge hit for sure!

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