I have been experimenting in the kitchen for quite a while now and have tried lots of different gluten free, paleo, and SCD bread recipes but nothing compared to this Simple Flourless Sandwich Bread.
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This flourless bread recipe is perfect for anyone on a restricted diet like Paleo, SCD, and people who are gluten-free, but it also is a great bread recipe for anyone trying to avoid traditional bread.
I have always loved bread, don’t get me wrong, this recipe was created out of desperation for a delicious sandwich bread that didn’t contain all of the ingredients I am trying to avoid.
Just because I want to drop a few pounds and improve the quality of the foods I eat, doesn’t mean I am ready to give up all of my favorite foods.
This bread allows me to still enjoy sandwiches and toast, something that I would never have imagined when committing to a diet that is gluten-free.
When I make lasagna, I spread butter on a slice of this flourless bread, add a couple of shakes of garlic powder, and salt, then pop it in the oven for a couple of minutes, creating a delicious flourless garlic bread.
Sometimes I just spread some cream cheese or butter on a slice and sprinkle some cinnamon on top to enjoy with my coffee.
Another delicious way to enjoy this flourless bread is to make a gluten-free french toast!
That is the best part of this flourless bread recipe, it creates a versatile loaf that can be used just like traditional bread.
I know how hard it can be to go on a new diet like paleo or SCD and not be able to find a good recipe to keep you on the diet, even in the very beginning.
Incorporating this paleo bread into your diet is a great way to stay on track!
This recipe is so simple, all you need are 6 ingredients.
Flourless Sandwich Bread for SCD, Paleo, and Gluten-free Diets
2 Tablespoons of Honey, 5 Large Eggs, 1 and a 1/4 cup of Cashew Butter, 1 Teaspoon of Baking Soda, 1 Tablespoon of Lemon Juice, and some Sea Salt, about an eighth of a teaspoon.
Grease a 9 x 5 loaf pan with butter and preheat the oven to 350 degrees.
Mix all of the ingredients in starting with the cashew butter and eggs. After they are combined, add the rest.
Your flourless bread ingredients will look a little fluffy and you may be skeptical that it will become a solid bread in the oven, but don’t let that worry you, it will be a perfect loaf after baking.
Bake for about 35-40 minutes.
A toothpick inserted into the middle of this loaf will come out clean when the flourless sandwich bread is done baking.
Allow it to cool before enjoying, it will be easier to cut slices out of the loaf after cooling.
Are you excited to try out flourless recipes like this flourless sandwich bread? Be sure to pin this recipe for later and comment to let me know your thoughts on this flourless bread.
- 2 Tablespoons of Honey
- 1/8 Teaspoon of sea salt
- 1 Teaspoon of Baking Soda
- 1 Tablespoon of Lemon Juice
- 5 Large Eggs
- 1 1/4 Cup of Cashew Butter
- Preheat the oven to 350 degrees.
- In a mixer, combine the eggs and the cashew butter.
- Allow those two ingredients to mix together completely before adding in the next ingredients.
- Add in the lemon juice, baking soda, honey and salt.
- Pour ingredients into a greased 9 x 5 loaf pan.
- Bake for about 35-40 minutes. Allow to cool before slicing, it makes a cleaner slice.