Gluten Free Pizza Dough Recipe Without Xanthan Gum

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Not only is this gluten free pizza recipe made without xanthan gum or guar gum, but this gluten-free pizza dough recipe is also made without yeast, sugar, or grains of any kind.

Enjoy a delicious thin-crust pizza that tastes like the real thing without guilt. The best part is that this easy recipe is so simple to make so you may already have all of the ingredients needed to whip this up for a homemade pizza night, tonight! 

This easy gluten-free pizza crust recipe uses almond flour and zucchini to create a delicious crust for those with food allergies, a gluten intolerance, celiac disease, or those following the Specific Carbohydrate Diet. 

This is a deliciously sneaky way to get some more vegetables into your family when they refuse to add them in.

You would never know that this pizza crust recipe calls for zucchini to make because it comes out so crispy and delicious.

In fact, I think that you will find that this is the best gluten-free pizza crust made with a nice crisp that can be made without instant yeast which means that there is no proofing needed!

This makes this a good option for those of us who want a good pizza without waiting a long time to enjoy it.

Working with a yeast pizza dough has its benefits but I didn’t want to use active yeast and wait for my pizza dough to sit in a warm place to make the dough rise. 

You don’t even need a pizza stone or pizza pan for this homemade gluten-free pizza recipe. 

What is Xanthan Gum?

Xanthan gum is a food additive that is used as a thickener and stabilizer in a lot of recipes. 

The real deal with xanthan gum is that it is a polysaccharide, which means that it is a long chain of sugar molecules.

Xanthan gum is produced by the fermentation of glucose by the bacterium Xanthomonas campestris. It is a white, odorless powder that doesn’t change the taste of most recipes so it is a common ingredient in a lot of gluten-free recipes found online. 

Xanthan gum is often used in gluten-free baking to help improve the texture of the dough. It can also be used in other foods, such as sauces, dressings, and ice cream. 

Why Not Use Xanthan Gum?

There are a few reasons why you might not want to use xanthan gum to make pizza. Many people struggle to digest this ingredient while others are on diets that prohibit the use of it, including the Specific Carbohydrate Diet. 

Plus, it can be quite expensive to use and sometimes hard to find at many grocery stores.

If you are looking for a gluten-free pizza crust that does not contain xanthan gum you will love this great recipe. Be sure to follow the recipe card at the bottom of this post for the best results. 

Learn more about using xanthan gum as a food additive here.

How to Choose the Right Gluten-Free Flours for Pizza Dough

While this recipe calls for almond flour which is a good idea to use when making a keto pizza dough, you may want to try a different flour next time.

In addition to the ingredients listed in the recipe, you can also use the following gluten-free flour to make a real pizza at home for a gluten-free diet. 

• Tapioca flour: This flour is made from the starch of the cassava plant and is a good source of carbohydrates. It helps to create a chewy and elastic texture in gluten-free dough.
• Tapioca starch: This is a fine, white powder made from the starch of the cassava plant. It is often used in gluten-free baking as a thickener and to help bind ingredients together.
• Psyllium husk powder: This powder is made from the ground-up husks of the psyllium plant. It is a good source of fiber and helps to absorb moisture in gluten-free dough.
• Bob’s Red Mill potato starch: This starch is made from potatoes and is a good source of carbohydrates. It helps to create a chewy and elastic texture in gluten-free dough.
• Buckwheat flour: This flour is made from the buckwheat plant and is a good source of protein and fiber. 
• Brown rice flour: This flour is made from brown rice and is a good source of carbohydrates and fiber. It has a nutty flavor and can be used in gluten-free baking to add flavor and texture to a thin crust gluten free pizza.
• Sorghum flour: This flour is made from sorghum, a type of grass. It is a good source of carbohydrates and fiber. It has a slightly sweet flavor and can be used in gluten-free baking to add flavor and texture.
• Cassava flour: This flour is made from the cassava plant and is a good source of carbohydrates and fiber. It has a neutral flavor and can be used in gluten-free baking to add flavor and texture.

When choosing gluten-free flour or a gluten-free flour blend for your original recipe, it is important to experiment to find a combination that works best for you. 

Some flour may work better for certain recipes than others. It is also important to note that gluten-free flour can have a different texture and flavor than regular all purpose flour, so a little trial and error should be expected. 

How to make gluten-free pizza crust ahead of time

To make this gluten-free pizza crust recipe ahead of time, simply follow the recipe steps as written, but instead of baking the crust, allow it to cool completely.

Once the crust is cool, wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container in the refrigerator for up to 3 days. 

When you’re ready to bake your pizza, simply unwrap the crust, allow it to reach room temperature, and bake it according to the recipe instructions.

You may want to double this recipe so you can enjoy it a second time without having to make the crust again.

How to freeze gluten-free pizza dough

If you’re short on time, you can also make the crust ahead of time and freeze it. To do this, simply follow the recipe steps as written, but instead of baking the crust, allow it to cool completely. 

Once the crust is cool, wrap it tightly in plastic wrap or aluminum foil and freeze it for up to 2 months. 

When you’re ready to bake your pizza, simply thaw the crust overnight in the refrigerator and then bake it according to the recipe instructions.

Variations on this Recipe

There are many variations of this recipe that you can try. Add some of your favorite ingredients to the crust, sauce, cheese, or top of this pizza.

You can use different flours, see the list of gluten-free flours above to find a variety of gluten-free flours to make your pizza dough. Some popular options include almond flour, rice flour, and tapioca starch.

You could also add different ingredients to the dough to give it more flavor and texture. Some popular additions include garlic powder, Italian seasoning, and Parmesan cheese.

Although this recipe doesn’t share a sauce recipe, the possibilities for sauces on your pizza are endless. Some popular options include tomato sauce, pesto sauce, and Alfredo sauce.

Get creative and have fun with it! There are endless possibilities when it comes to making your own gluten-free pizza.

A variety of favorite toppings for your gluten-free pizza

Toppings are important for a few reasons. First, they add flavor and texture to the pizza. Without toppings, pizza would be just a plain crust with sauce and cheese. 

Toppings can add sweetness, spice, and acidity to the pizza, and they can also add a variety of textures, from crispy to chewy to creamy.

Second, toppings can help to make pizza more visually appealing. A pizza with a variety of toppings is more likely to be appealing to the eye, and it is more likely to make people want to eat it.

Plus, toppings can help to make pizza more nutritious. Some toppings, such as vegetables, can add vitamins, minerals, and fiber to the pizza. 

Some may even say that toppings are the most important part of the pizza. When choosing toppings, it is important to consider your personal preferences and dietary needs.

• Veggie toppings: spinach, artichoke hearts, sun-dried tomatoes, olives, mushrooms, onions, peppers
• Meat toppings: bacon, ham, chicken, ground beef, sausage, pepperoni
• Seafood toppings: shrimp, crab, lobster, tuna
• White sauce toppings: Alfredo sauce, pesto sauce, ranch dressing

No matter what your taste, there’s sure to be a gluten-free pizza topping that you’ll love. 

How to Make this Gluten-Free Pizza Dough Recipe Without Xanthan Gum

This recipe is made up of simple ingredients including almond flour, egg whites, zucchini, olive oil, and parmesan cheese. 

To make this gluten-free crust, start by preheating the oven to 400 degrees. Boil Zucchini for about 7-10 minutes or until softened.

Add to a large bowl and mix until it becomes a paste-like consistency and no longer looks like zucchini.

Add the wet ingredients and dry ingredients to the large mixing bowl, then mix everything together until well combined.

The dough should have formed and resembled regular pizza dough by now. 

Add a piece of parchment paper to a baking sheet and add extra virgin olive oil to the top. This prevents the crust from sticking to the pan when it’s finished baking. 

If you do not have parchment paper, be sure to use a non-stick pan for this pizza crust. 

Press dough onto the baking sheet and form into the shape of a circle. Flatten it until it is the thickness you like being sure not to leave any holes in the dough.

Add pizza sauce, cheese, and toppings. 

Bake in the oven for about 15 minutes or until it reaches the desired crispness and golden brown color.

If you like an extra chewy crust, pull it out before it becomes crispy. 

More Easy Recipes for a Gluten-Free Diet

Looking for Easy Gluten-Free Recipes? Try These Popular Recipes!

If you’re looking for easy gluten-free recipes, you’ve come to the right place! Here are some of my most popular recipes that are sure to please.

• SCD Deep Dish Pizza Recipe– This recipe for SCD deep dish pizza is a delicious and easy way to enjoy classic comfort food. The crust is made with almond flour and it’s topped with your favorite pizza toppings.
• Gluten Free Chicken Pot Pie SCD– This gluten free chicken pot pie SCD is a hearty and satisfying meal that the whole family will love. The filling is made with chicken, vegetables, and a creamy sauce, and it’s all baked in a flaky crust.
• SCD Friendly Meatballs (Gluten Free)– These SCD friendly meatballs are a great way to get your protein fix. They’re made with ground beef and spices that pair well with your favorite sauce. 
• Simple Flourless Sandwich Bread– This simple flourless sandwich bread is a great option for people who are looking for a gluten free bread that is also low in carbs and it’s perfect for making sandwiches or toast.
• How to Make Lasagna with Zucchini Layers– This lasagna with zucchini layers is a delicious and healthy way to enjoy this classic dish. The lasagna noodles are made with zucchini, and then topped with traditional lasagna layers for a low-carb version of this tasty meal. 
• Easy Paleo & SCD Pie Crust– This easy paleo & SCD pie crust is a great way to make a gluten free pie crust that is also grain free. It’s made with almond flour and coconut oil, and it’s perfect for making pies, tarts, and quiches.
• Keto Lemon Cake– This keto lemon cake is a delicious and easy way to enjoy a sweet treat without all the carbs. The cake is made with almond flour and coconut flour, and it’s topped with a delicious frosting. 

I hope you enjoyed this gluten free pizza dough recipe without xanthan gum!

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