Skip to Content

Easy Venison Meatballs Recipe – Best Oven Method

This venison meatballs recipe offers a delightful twist on a classic favorite, making them ideal for a comforting Sunday dinner or a satisfying plate of spaghetti and meatballs anytime.

If you’re looking for a way to incorporate lean wild game meat into your diet, this recipe is a meaty, tender, and juicy meatball solution that’s both flavorful and healthy.

Baked in the oven, this venison meatballs recipe simplifies the cooking process, ensuring that you achieve consistently golden-brown and perfectly cooked meatballs.

These venison meatballs strike a delicious balance between traditional comfort and healthy, lean protein, ensuring a satisfying culinary experience for both your taste buds and well-being.

venison meatballs recipe on parchment paper.

This post sharing a venison meatballs recipe contains affiliate links which means that if you make a purchase after clicking a link, I will receive a small portion of the sale at no additional cost to you.

Exploring Venison Meatball Heritage

The story of meatballs is a culinary voyage through diverse cultures and time.

These bite-sized wonders have left their flavorful imprint in kitchens worldwide, from the heart of Italy to the depths of Middle Eastern cuisines.

Over generations, meatballs have evolved, adapting to incorporate unique ingredients like venison.

In the heart of Italy, renowned for its gastronomic delights, the Italian meatball, known as “polpette” or “polpetti,” has graced tables for centuries, often served alongside pasta or nestled within a hearty sandwich.

Meanwhile, the Middle Eastern culinary tradition offers its own rendition of meatballs, fragrantly spiced and rich with herbs.

Today, we invite you on a culinary fusion journey that pays homage to these global influences while adding a unique twist: venison meatballs.

This recipe marries the lean and flavorful nature of venison with the timeless charm of meatballs, offering a taste of tradition with a dash of the wild.

Let’s embark on this flavorful culinary adventure, celebrating the heritage of meatballs and the natural bounty of venison.

Ground venison in a bowl.

Venison Meatballs Recipe Ingredients

To craft this delicious venison meatballs recipe, you’ll need the following ingredients:

  • The star of the show, ground venison, is a lean and flavorful wild game meat that forms the foundation of these meatballs. Its natural richness and unique taste set the stage for a delightful dining experience.
  • The addition of Parmesan cheese infuses the meatballs with a rich, umami flavor, adding depth to every bite.
  • Seasonings such as salt and pepper are key to achieving a balanced taste, enhancing the natural flavors of the meat and other ingredients.
  • Paired with garlic powder and onion powder, these aromatic seasonings introduce layers of complexity, infusing the meatballs with a delightful, savory aroma.
  • Breadcrumbs not only provide texture and binding but also help absorb moisture, resulting in meatballs that are both tender and satisfyingly dense.
  • Eggs play a crucial role in binding the ingredients together, ensuring that your meatballs maintain their shape and cohesiveness during the cooking process.

You will also need parchment paper and a baking sheet to make this venison meatballs recipe.

Although not required, a handy tool like a cookie scoop ensures consistent sizing, making it easier to shape your meatballs uniformly for even cooking.

Venison meatballs recipe ingredients in a bowl.

How to Make the Perfect Venison Meatballs Recipe

Creating delectable venison meatballs is a straightforward process that results in succulent and tender bites bursting with flavor.

To begin, preheat your oven to 350 degrees Fahrenheit and lay down a parchment paper-lined baking sheet, ensuring easy cleanup and even cooking.

Start by crafting the meatball mixture, a method akin to assembling a meatloaf.

In a generously sized mixing bowl, combine two pounds of ground venison with two large eggs. This forms the foundation of your meatballs.

Next, introduce an array of seasonings to enhance the taste and aroma.

Incorporate breadcrumbs, Parmesan cheese, finely chopped parsley, and a balanced blend of salt, pepper, garlic powder, and onion powder. Mingle these ingredients thoroughly until they harmoniously unite, creating a flavorful medley.

Now, with skilled hands, shape the mixture into meatballs.

You should yield around 36 meatballs, each approximately the size of a golf ball.

Place them with care on the parchment paper-lined baking sheet, ensuring they are evenly spaced for uniform cooking.

Slide the baking sheet into the preheated oven, and let the magic happen for 30 minutes.

No need to flip the meatballs during cooking; the parchment paper plays its part in ensuring an even, golden-brown finish.

Venison Meatballs Recipe on plate.

How to Freeze Venison Meatballs

For those busy days during hunting season or during colder months, making a large batch of venison meatballs is a fantastic idea.

You can freeze these meatballs for later use, ensuring you have a cozy comfort food option whenever you need it.

Simply let them cool completely, then freeze them in an airtight container to preserve their quality and flavor for up to 6 months.

Is It Better to Sear or Bake Meatballs?

When deciding how to cook meatballs, the oven is often the preferred method.

Baking meatballs not only simplifies the process but also eliminates the splatter mess associated with pan-searing, similar to cooking bacon.

Plus, baking ensures even cooking, and your meatballs turn out beautifully golden brown and perfectly cooked.

how many eggs a day on a keto diet can you eat

Is Milk or Egg Better for Meatballs?

Both milk and eggs can be used in meatball recipes, but the choice depends on your preference.

Eggs are a traditional choice for binding the ingredients together, while milk can add moisture and tenderness.

Feel free to experiment with your favorite combination to achieve the desired texture and flavor.

Is It Better to Bake or Pan Cook Meatballs?

While pan-cooking meatballs can provide a nice sear, baking remains a popular choice for its convenience and consistent results.

In this venison meatballs recipe, baking in the oven is the method of choice, allowing you to effortlessly achieve flavorful and perfectly cooked meatballs.

Venison Meatballs Recipe ingredients in bowl.

Why Do You Put Breadcrums in Meatballs?

Breadcrumbs serve multiple purposes in meatballs. They not only add texture and prevent the meatballs from becoming too dense but also act as a binder to hold the ingredients together.

This versatile ingredient enhances the overall quality and mouthfeel of Italian-style meatballs, making them a favorite addition to various types of pasta dishes.

Enjoy the hearty goodness of venison meatballs in your favorite type of pasta, and savor the unique flavors of wild game during hunting season year-round.

Vension Meatballs baking in oven dish.

Is It Better to Cook Meatballs at 350 or 400?

Here’s some great news: achieving juicy and delicious meatballs is a breeze by baking them at 350 degrees Fahrenheit.

With just a handful of straightforward steps and common kitchen ingredients, you can easily craft your own flawless meatballs in the oven

How Do You Know When Meatballs Are Done Baking?

To determine if your meatballs have cooked thoroughly, utilize a meat thermometer to assess their internal heat.

For beef, pork, veal, or lamb meatballs, the recommended internal temperature stands at 160°F (71°C), whereas for turkey or chicken meatballs, it should read 165°F (74°C).

Italian style venison meatballs ingredients.

Variations on this Easy Venison Meatballs Recipe

For those looking to infuse a bit of variety into their venison meatballs, there are some enticing options.

For Italian-style meatballs add ground pork, which not only imparts added flavor but also moisture, which can be increased for a richer taste.

Alternatively, you can spice up the pork blend with seasonings like paprika or chili powder for a more robust profile. For a leaner twist, swap the pork for ground chicken or turkey.

If you’re after surprises, consider adding fillings like mozzarella cheese or sun-dried tomatoes.

Finally, experiment with international flavors using herbs and spices from different cuisines, turning your venison meatballs into a global culinary journey.

ground venison meatballs recipe

More Venison Recipes You’ll Love

Slow Cooker Venison Stew– This hearty stew is worth checking out because it offers a convenient, slow-cooked way to transform tough cuts of venison into tender, flavorful morsels. It’s a perfect comfort food for cooler days.

Easy Venison Chili Recipe– If you love chili, this recipe is a must-see. It showcases how venison can be a fantastic addition to this classic dish, providing a leaner and unique twist on a beloved favorite.

Venison Burgers on the Grill– For those who enjoy outdoor grilling, these venison burgers are worth exploring. They offer a healthier alternative to traditional beef burgers while delivering a delicious smoky flavor.

Easy Keto Meatball Casserole– This keto-friendly meatball casserole is a gem for anyone following a low-carb lifestyle. It’s not only easy to prepare but also a delicious way to enjoy meatballs without the carbs.

Keto Stuffed Peppers– If you’re on a keto diet, these stuffed peppers are a fantastic find. They combine the vibrant flavors of peppers with a low-carb filling, making for a satisfying and guilt-free meal option.

Sign up for the free newsletter or follow along on social media so you never miss another recipe again.

ground venison meatballs recipe
Yield: 36 meatballs

Venison Meatballs Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes


  • 2 lbs Ground Venison
  • 1 cup Breadcrumbs
  • 1/4 cup Parmesan Cheese
  • 2 tbsp Chopped Parsley
  • 1/2 tbsp Salt
  • 1/2 tbsp Pepper
  • 1 tbsp Garlic Powder
  • 1/2 tbsp Onion Powder
  • 2 Large Eggs


  1. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Gather all the ingredients required for this recipe.
  2. Begin by assembling the meatball mixture, a process similar to crafting a meatloaf. In a spacious mixing bowl, combine the ground venison and the two large eggs.
  3. Add the remaining seasonings, including breadcrumbs, Parmesan cheese, chopped parsley, salt, pepper, garlic powder, and onion powder. Mix thoroughly until all ingredients are well incorporated.
  4. Shape the mixture into meatballs and arrange them on the parchment paper-lined baking sheet. With two pounds of ground venison, you should be able to make approximately 36 meatballs, each roughly the size of a golf ball.
  5. Place the baking sheet in the preheated oven and bake for 30 minutes. There's no need to flip the meatballs halfway through; the parchment paper helps ensure even cooking.
  6. After 30 minutes, your succulent and tender venison meatballs are ready to be served.


Serve these flavorful venison meatballs as a delightful appetizer, over pasta, or as a hearty main course.

About Thirty Something Super Mom

Melissa Dixon Thirty Something Super Mom
Thirty Something Super Mom | Website

My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.

Skip to Recipe