How to Cook Burgers in the Oven

Once you learn how to cook burgers in the oven, you’ll likely make burgers for dinner more often. Cooking hamburgers in the oven offers a hassle-free, mess-free alternative to pan-frying, which means your counters won’t be covered in splattered grease, and your stovetop can remain clean as well.

Baked Cheeseburgers are the reason we decided to have a burger night at our house. It really makes those stressful nights when I feel like crawling into the oven myself, a little easier to get through. So easy, you don’t even need to flip them.

Plus, baked cheeseburgers mean that you can make as many patties as you want, without the need for a giant cast iron skillet. Pan-fried burgers are delicious, don’t get me wrong, but baked burgers make zero mess, much like these Air Fryer Burgers.

This oven-baked burger recipe is quick, especially if you have already shaped patties from the store. If you are making the burger patties yourself, this recipe shares some tips that will save you time.

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How to Easily Toast Hamburger Buns

Toast your buns for a crispy, flavorful exterior. This simple method works great for both gluten-free and regular buns.

• Place your buns on a baking sheet.
• Melt butter and pour it evenly over the buns.
• Toast in the oven for 5-7 minutes, or until golden brown.
• Keep a close eye on them to prevent burning.

How to Cook Burgers in the Oven

Preheat oven to 375°F (190°C). Line a baking sheet with foil and parchment paper.

Step 1: Season the Beef

In a large bowl, mix ground beef with onion powder, salt, pepper, and garlic powder. You can use any seasonings you want, even just salt and pepper makes a great burger in the oven.

• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

If you decide you want to season your burgers, this flavorful burger seasoning comes together easily and can be enjoyed in a variety of diets. It’s the best hamburger recipe for oven baking, especially when you want to keep the recipe simple.

Step 2: Shape Into Patties

To shape the patties, use your hands to form the ground beef into flat, round discs.

Aim for a thickness of about 1 inch for juicy, evenly cooked burgers.

Step 3: Bake the Burgers

Place patties on the prepared baking sheet and cook for 20-25 minutes in a 375°F preheated oven.

Be sure to check with a meat thermometer to make sure that you cook hamburgers to a safe minimum internal temperature of 160°F (71.1°C)

Step 4: Toast Hamburger Buns

If desired, add cheese slices to the patties and cook for an additional minute to melt.

Do this when the burgers baked to your desired doneness, otherwise your cheese will burn while you finish baking the meat.

Why Cook Burgers in the Oven?

Cooking burgers in the oven offers several benefits:

1. Less mess: No more grease splatters all over your stovetop.
2. Hands-off cooking: While the burgers bake, you have time to prepare sides or set up your toppings.
3. Even cooking: The oven provides consistent heat, making it easier to cook the burgers to your preferred doneness.

Can I bake burgers with aluminum foil?

Yes, you can bake burgers with aluminum foil. Wrapping the burgers in foil helps retain moisture, resulting in juicy baked hamburgers. Simply place the patties on the foil, add your favorite toppings like cheese or onions, and bake. This method also makes cleanup easier, to prevent drips in your oven you may want to place a baking sheet underneath.

What are the best burger toppings for baked hamburgers?

Popular burger toppings for baked hamburgers include cheese, lettuce, tomatoes, onions, pickles, and even air fryer bacon. For a unique twist, try adding avocado or your favorite sauces. You can also customize your oven baked burgers with additional toppings like sautéed mushrooms or jalapeños.

How long do burgers take to cook in the oven?

Cooking burgers in the oven takes about 20 minutes but that is just the average cooking time. The size of your burgers will make this time vary greatly. To create eight juicy 1/4-pound burger patties, start with 2 pounds of ground beef. Seasoning and shaping the patties takes about 10 minutes. Then, cook them in a 375°F oven for a quick 20 minutes, and you’ll have a delicious meal ready in just 30 minutes.

More Delicious Oven Recipes for Dinner

If you love easy oven recipes, you’ll love these dinner ideas.

• Easy Venison Meatballs Recipe – Best Oven Method
• Easy Taco Casserole Recipe
• Best Spaghetti Squash Casserole Recipe
• Easy Baked Juicy Pork Chops
• Red Lobsters Biscuit Recipe (Easy Cheddar Cheese Biscuits)
• Juicy Gluten-Free Barbecue Baked Chicken

For really easy recipes, you’ll love these Easy Slow Cooker Recipes for the Whole Family.

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