This easy vegetable soup recipe is a simple homemade meal made with carrots, potatoes, mixed vegetables, tomato juice, and savory broth. It’s an easy way to make a hearty pot of vegetable soup without spending hours chopping ingredients or preparing dinner.
Made with everyday ingredients, this gluten-free vegetable soup is perfect for busy weeknights, chilly afternoons, or whenever you’re craving a comforting bowl of homemade soup.
One of the best things about this recipe is how easy it is to customize. You can use your favorite frozen vegetables, swap the beef broth for vegetable broth, or add extra vegetables to make the soup your own.
With just a few simple steps, you’ll have a delicious homemade vegetable soup that the whole family can enjoy.
Why You’ll Love This Easy Vegetable Soup Recipe
- Simple ingredients: Made with potatoes, carrots, mixed vegetables, tomato juice, and broth.
- Easy preparation: Frozen vegetables help cut down on chopping and prep time.
- Gluten-free: Made without wheat or other gluten-containing ingredients when using verified gluten-free broth and seasonings.
- Easy to customize: Swap vegetables, change the broth, or add beans for a different version.
- Great for leftovers: Make a big pot and enjoy another bowl the next day.
If you’re looking for more easy homemade soup recipes, try this Healthy Chicken Soup Recipe for another comforting meal that’s perfect for lunch or dinner.
Easy Vegetable Soup Ingredients
You don’t need anything fancy to make this homemade vegetable soup. Most of the ingredients are easy to find at any grocery store.
- Beef broth: Creates a savory base for the soup. Use vegetable broth if you prefer a vegetarian version.
- Tomato juice: Adds a rich tomato flavor and helps create the soup’s broth.
- Carrots: Add natural sweetness and texture.
- Frozen mixed vegetables: A convenient combination of vegetables, including pinto beans, onions, green peppers, red peppers, and tomatoes.
- Potatoes: Make the soup more filling and hearty.
- Butter: Adds flavor when simmering the vegetables.
- Italian seasoning: Brings all the flavors together.
- Salt and black pepper: Season to taste.
How to Make Easy Vegetable Soup Step by Step
This simple vegetable soup recipe requires very little hands-on preparation. Follow these steps to make a comforting pot of homemade soup.
- Soften the vegetables: Add the frozen mixed vegetables and carrots to a pot of boiling water. Boil for a few minutes until they begin to soften, then drain.
- Add the butter: Return the vegetables to the pot, add the butter, and simmer for a couple of minutes.
- Add the broth: Pour in the beef broth and tomato juice.
- Season the soup: Stir in the Italian seasoning, salt, and black pepper.
- Bring to a boil: Heat the soup until it reaches a boil, then immediately reduce the heat to low.
- Simmer until ready: Cover the pot and cook for approximately 30–45 minutes, allowing the flavors to combine and the vegetables to become tender.
- Serve: Ladle the warm vegetable soup into bowls and enjoy!
Easy Ways to Customize Homemade Vegetable Soup
One of the best things about making vegetable soup at home is how easy it is to change the ingredients depending on what you have available.
Add beans: White beans, cannellini beans, kidney beans, or additional pinto beans make a heartier soup.
Use different vegetables: Green beans, peas, celery, zucchini, and leafy greens are all options for adding variety.
Make it vegetarian: Replace the beef broth with vegetable broth. Check that your broth and seasonings are certified gluten-free if needed.
Make it creamy: Stir in coconut milk for a dairy-free creamy version, or use evaporated milk for a creamier soup that isn’t vegan.
Give it a little extra flavor: Fresh herbs, garlic, or a pinch of red pepper flakes can add another layer of flavor.
If you enjoy tomato-based soups, you’ll also love this Low Carb Roasted Tomato Basil Soup with Keto Grilled Cheese, a flavorful homemade option with a delicious grilled cheese pairing.
Is Vegetable Soup Gluten-Free?
Vegetable soup can be gluten-free, but it depends on the ingredients used to make it.
This homemade vegetable soup recipe does not require flour, pasta, or other traditional gluten-containing ingredients. However, some store-bought broths and seasoning blends can contain gluten or be subject to cross-contact during manufacturing.
If you are following a strict gluten-free diet, check the labels on your beef broth, tomato juice, Italian seasoning, and frozen vegetables before preparing the recipe.
Frequently Asked Questions
Can I use fresh vegetables instead of frozen vegetables?
Yes! Fresh vegetables work well in homemade vegetable soup instead of frozen vegetables. Cut them into similar-sized pieces so they cook evenly. You may need to adjust the cooking time depending on the vegetables you choose.
Can I make vegetable soup with vegetable broth?
Absolutely. Vegetable broth is an easy substitute for beef broth and makes this recipe vegetarian. You can also use chicken broth if you prefer.
How long does homemade vegetable soup last in the refrigerator?
Store leftover vegetable soup in an airtight container in the refrigerator and enjoy within 3–4 days.
Can you freeze vegetable soup?
Yes. Allow the soup to cool before transferring it to freezer-safe containers. Leave room for expansion and freeze for approximately 2–3 months for best quality. Potatoes may change texture slightly after freezing.
What can I serve with vegetable soup?
Homemade vegetable soup pairs well with crusty bread, cornbread, crackers, or a simple side salad. Choose gluten-free bread or crackers if needed.
For another comforting vegetable-based meal, try this creamy Keto Broccoli Cheese Soup. It’s another great way to enjoy a homemade soup packed with vegetables.
Looking for more easy soup recipes to add to your meal rotation? Try this Low Carb Chicken Fajita Soup for a flavorful twist on homemade soup.
The Easiest Vegetable Soup
Make this easy vegetable soup recipe with carrots, potatoes, mixed vegetables, tomato juice, and broth. A simple homemade gluten-free soup!
Ingredients
- 32 ounces of Beef Broth
- 2 Cups of Tomato Juice
- 24 Ounces of Carrots
- 10 ounce Bag of mixed Veggies (pinto beans, onions, green peppers, red peppers, and tomato)
- 2 Large Potatoes
- 1 Tablespoon of butter
- 1 Teaspoon of Italian Seasoning
- Salt & Pepper to taste
Instructions
- Boil the frozen vegetables and the carrots as well as potatoes for a few minutes to soften. Drain.
- Add butter and simmer for a couple of minutes.
- Add the beef broth, tomato juice, and seasonings into the pot.
- Bring to a boil then immediately turn down the heat to a low medium.
- Cook with lid on top for about 30-45 minutes on low to allow flavors to mix.
Notes
Nutrition information is an estimate and may vary depending on the brands and ingredients used. Always verify nutritional information and ingredient labels if you are following a specific diet or managing food allergies.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 190Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 5mgSodium 922mgCarbohydrates 37gFiber 7gSugar 8gProtein 7g
The nutrition in recipes is calculate by AI, mistakes happen. It is highly recommended to check carb counts to make sure these recipes fit into your diet. Also, if you are following a specific diet or have allergies to certain foods, be sure to do your research on products before considering it safe to consume.
About Thirty Something Super Mom
My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.
That looks so good! I love a good vegetable soup, especially during the winter when the days get so cold and gray. Thanks!
Yum. My mom is coming to stay next week with us for a few days and she would love this. I’m going to try and make this for her while she is here.
Oh my gosh that is perfect. I have been trying to find a soup that does not have onions in it because I am allergic to them. I cannot wait to try this one.
I love vegetable soup. We make it on occasion, as a meatless meal that we try to do once a week. I’ll have to make this!
I am not a chef so easy soups are a must
This one looks doable!! I can’t wait to try it
No bueno! No me gusta vegetables! Lo siento mama!
Haha I promise you will like these vegetables Pedro!
What perfect timing for this recipe. It’s raining and cold out and I am on the hunt for e vegetable soup recipe that doesn’t take hours to prepare. It would be so good with some piping hot cornbread. I need to pick up some beef broth when I run to town.
The soup sounds soooo good in this cold weather! I can’t wait to try it!
I love vegetable soup — especially if it’s easy to make! This one is so easy.I will try to make this next week.
This sounds delicious and oh so simple. I have been eating more soup lately so I’d love to try it.
My kids love vegetables on their own, but hate them in soups. Too bad for them because I am making this soup this week.