I love a good crock pot meal. They save me so much time in the evenings and it’s always nice to know throughout my day that dinner is taken care of.
Sometimes the mornings can be really crazy so even with the time saving crock pot meals, getting them ready in the morning can be hard. So I decided to share my Healthy Crock Pot Vegetable Beef Stew that is so easy to prepare it will not only save you time in the evening but it’s a quick meal to fix during those busy mornings!
This is the perfect meal to serve when you have guests because this meal is sugar free, gluten free, dairy free, made without preservatives, and tasty!
My favorite part about this Healthy Crock Pot Vegetable Beef Stew is being able to use frozen vegetables, which means there is almost no chopping, cutting, or preparing required.
All you will need to make this easy and tasty dish is:
- 1 and a 1/2 pound sirloin tip roast
- 2 bags of frozen carrots
- 1 bag of frozen peas
- 1 onion
- 3 Tablespoons of Garlic
- 2 Teaspoons Salt
- 2 Teaspoons of Pepper
- 4 Cups of Water
You can double this recipe easily and adjust the amount of vegetables or meat to fit what works for your family.
Slice the meat in half and brown each side of both pieces. Add them to the crock pot. Dice an onion or chop roughly if you enjoy bigger pieces like me, add to them to the crock pot.
Put the rest of the vegetables into the crock pot and add the 4 cups of water. Sprinkle seasoning on top and stir all ingredients together until they are well combined.
Cook on high in the crock pot for about 6-8 hours. You know the meal is ready when the meat begins to fall apart and shred throughout the broth.
The only bad thing about this meal is that if you are home while it is cooking, you are going to counting the seconds until it is done because it makes your house smell amazing!
Are you going to try this Crock Pot Vegetable Beef Stew? Let me know what you though in the comments below.