Oil-Free Air Fryer Potato Chips

These oil-free air fryer potato chips are an easy way to make a crunchy, salty snack at home. All you need is one potato, a mandolin, cold water, and a little sea salt. There is no added oil or deep frying required!

Thinly sliced potatoes cook on air fryer racks at 325°F for about 20 minutes, creating golden homemade potato chips with a satisfying crunch. They are simple to make whenever you’re craving potato chips without opening a bag from the store.

Ingredients for Air Fryer Potato Chips

You only need two ingredients to make these homemade potato chips.

• 1 potato: Use a mandoline to cut the potato into thin, even slices so they cook as evenly as possible.
• Sea salt: Sprinkle over the finished chips for a simple, salty flavor.

You’ll also need cold water for soaking the potato slices.

How to Make Oil-Free Air Fryer Potato Chips

1. Thinly Slice the Potato

Wash the potato and slice it into thin, even rounds using a mandoline. Consistent thickness helps the slices cook more evenly.

2. Soak the Potato Slices

Place the potato slices in a bowl of cold water and soak for about 5 minutes. Drain the water and pat the slices dry with a clean towel.

3. Arrange the Slices on Air Fryer Racks

Arrange the potato slices in a single layer on the air fryer racks. Avoid overlapping the slices so they have room to cook and crisp.

4. Air Fry Until Golden and Crispy

Set the air fryer to 325°F and cook for approximately 20 minutes, flipping the potato slices halfway through cooking.

The exact cooking time can vary depending on the thickness of the slices and your air fryer. Check the chips as they cook and remove them when they are golden and crispy.

5. Add Sea Salt and Serve

Transfer the finished potato chips to a bowl and sprinkle with sea salt. Let them cool briefly, then enjoy your crunchy homemade snack!

Tips for Crispy Air Fryer Potato Chips

• Slice evenly. A mandoline makes it easier to cut thin, consistent potato slices.
• Don’t skip the water soak. Soaking the slices for about 5 minutes helps remove some surface starch.
• Dry the potatoes well. Excess moisture can prevent the slices from crisping properly.
• Arrange in a single layer. Overlapping slices can cook unevenly.
• Flip halfway through. Turning the slices helps them cook more evenly.
• Watch the final minutes. Thin potato slices can go from golden to overdone quickly, so check them toward the end of cooking.

Frequently Asked Questions

Can You Make Potato Chips in an Air Fryer Without Oil?

Yes! You can make homemade potato chips in an air fryer without adding oil. Thinly slice a potato, soak the slices briefly in cold water, pat them dry, and arrange them in a single layer on the air fryer racks. Cook at 325°F for approximately 20 minutes, flipping halfway through, until golden and crispy.

Why Aren’t My Air Fryer Potato Chips Crispy?

Potato chips may not crisp properly if the slices are too thick, the potatoes are too wet, or the slices overlap on the racks. Try cutting thinner slices, drying them thoroughly after soaking, and arranging them in a single layer. Cooking times may also vary between air fryer models.

Do You Need to Soak Potatoes Before Air Frying?

For this recipe, soak the potato slices in cold water for about 5 minutes before cooking. This helps remove some surface starch. Drain the slices before placing them in the air fryer.

How Long Do Potato Chips Take in an Air Fryer?

These homemade potato chips take approximately 20 minutes at 325°F. Flip the slices halfway through cooking and check for golden, crispy edges. Thicker slices may need additional time, while thinner slices may finish sooner.

More Homemade Chip Recipes

If you’re looking for more ways to make homemade chips, try these recipes:

• Air Fryer Zucchini Chips: A crunchy alternative made with zucchini.
• Homemade BBQ Chips: Make your own barbecue-flavored chips at home.
• Keto Air Fryer Chips: Another homemade chip option for when you’re craving a crunchy snack.