Crockpot Chicken Parmesan Subs
I am always looking for delicious new recipes that I can make in the crockpot and these Chicken Parmesan Subs have exceeded my expectations.
I have made chicken parmesan a million times before but this is the first time I ever attempted to make it in the crockpot. I was so excited about how delicious it turned out, I couldn’t wait to share it!
I love crockpot meals because it’s nice to be able to save time at the end of the day when you would usually be preparing dinner but sometimes getting the meal prepared in the morning isn’t practical either.
It really annoys me sometimes when I start a recipe because it has been referred to as an easy time saving crock pot meal and the next thing I know I am knee deep in cooking at 6 in the morning.
That doesn’t really work for me as I am not a morning person so I would much rather have a crockpot recipe that allows me to just dump my ingredients in and move on with my life. This Chicken Parmesan Recipe is exactly the kind of dump your ingredients in the pot kind of meal I like to cook in the morning.
I just grab a few cans of crushed tomatoes, a head of garlic, parmesan cheese, a few chicken breasts, and some mixed seasonings, then throw them into the crockpot on high. I let it cook all day while I work on other projects and run all of my errands.
I add a bag of mozzarella cheese to the crockpot and stir well until all cheese has melted into the Chicken Parmesan. I then serve it will Italian rolls and plenty of jalapenos for my husband. We leave these on the side because my daughter and I can not handle the heat but the flavor is a great addition if you like it spicy.
Check the recipe below for the exact measurements and ingredients list for this Chicken Parmesan Recipe.
Have you had success converting your favorite meals into crockpot meals? I would love to hear about what worked and what didn’t!