These Chewy Caramel Chocolate Chunk Cookies are not only my husbands favorite cookie fresh out of the oven but they stay chewy for days after baking.
I haven’t quite figured out if this is because of the easy and delicious recipe or if the method of cooking is sealing in that perfect texture for so long.
When making these caramel chocolate chunk cookies I used a pizza stone after my husband suggested it. He had recently ate a cookie that he said was the best one he had ever had and the bakers secret was that she used a pizza stone.
Of course when he told me that the best cookie he had ever had was made by someone else I immediately tried this technique and wanted to make his new favorite cookie.
Not only is the cookies texture perfect, which may be because of the stone, but the chunks of chocolate really compliment the chewy caramel bits.
The first step in making these chewy caramel chocolate chunk cookies is to preheat your oven to 375 then mix your butter and sugar with a mixer. I am lucky enough to have my Kitchenaid to help with this but any hand mixer would do the job.
When combined your mixture will begin to look like frosting and if you try a little bit at this point, it will taste like it too.
Add the eggs and continue mixing until well combined. Add salt, baking soda, and flour. Mix thoroughly before adding in the chocolate chunks and caramel bits.
Your mixture should now thicken up and form a delicious cookie dough. Add in the chocolate chunks and caramel bits mixing slowly.
Drop balls of cookie dough onto a pizza stone leaving space for them to expand in oven. Bake for 12 minutes then remove from oven to finish cooking on stone.
Have you ever baked cookies on a pizza stone? What are some other ways you have put your pizza stone to use?
Chewy Caramel Chocolate Chunk Cookies
Easily bake these delicious chocolate caramel chunk cookies on a pizza stone.
Ingredients
- 2 1/2 Cups of Flour
- 1 tsp. Baking Soda
- 2 1/2 Sticks of Softened Butter
- 1 Cup of Sugar
- 3 Eggs
- 1 bag Chocolate Chunks (about 2 cups)
- 1 bag Caramel Bits (about 2 cups)
Instructions
- Preheat oven to 375 degrees
- Add sugar and butter to stand mixer or mix by hand for a real workout. Continue to mix until the mixture has become a frosting like consistency. Add eggs and continue mixing until well combined. Add salt, baking soda, and flour. Mix thoroughly before adding in the chocolate chunks and caramel bits.
- Add cookies to a pizza stone leaving space for them to expand in oven. Bake for 12 minutes then remove from oven to finish cooking on stone.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 356Total Fat 21gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 7gCholesterol 97mgSodium 287mgCarbohydrates 39gFiber 1gSugar 19gProtein 5g
The nutrition in recipes is calculate by AI, mistakes happen. It is highly recommended to check carb counts to make sure these recipes fit into your diet. Also, if you are following a specific diet or have allergies to certain foods, be sure to do your research on products before considering it safe to consume.
About Thirty Something Super Mom
My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.
Those cookies look great. I’ve never thought of using a pizza stone for making cookies before. Great idea.
I was skeptical at first but after tasting these cookies, I wouldn’t change a thing!
These look so delicious. I love making chocolate chip cookies from scratch.
I enjoy eating them more than the actual baking 🙂
My niece just baked chocolate chip cookies the other day and they were yummy! I am giving her this recipe. Maybe she can make a large batch for me.
Oh these look amazing! I would never of thought to put chocolate chip cooking out to bake on a pizza stone! That is actually a pretty awesome idea.
These cookies look absolutely HEAVENLY. I would have never thought to bake cookies on a pizza stone but now I can’t wait to try it out with my kiddos!
Those are yummy! I love baking cookies, but I’ve never tried using a pizza stone. I think it’s a great idea.
These look like such delicious chewy gooey cookie. Yummy!!! I am for sure making these awesome chewy caramel chocolate chunk cookies. Thanks for sharing this recipe.
That is my kind of dessert! Yummy! Never tried baking on a pizza stone either. That’s interesting!
Those look so good. Now I’m craving some chocolate chip cookies. I wish I had all these ingredients on hand now because I could go for some now.
These sound amazing! I love anything that has chocolate and caramel in it. YUMM!!
These look delicious! I could totally go for a few, warm, with a glass of milk!
I have been looking for a new cookie recipe to try. I have a cookie exchange coming up. These look perfect for it.
This looks so yummy! I’m definitely going to try this recipe. Chocolate and caramel is just the perfect combo!
I dont think I have EVER had a cookie with Caramel in it… Suddenly feel very sad at missing out on this wonderful pleasure, that I must go make cookies… right now!
I haven’t baked a batch of homemade cookies in ages! Caramel would be such a great hit in our house too. This would be a perfect recipe to make on this cloudy rainy day.
Oh my gosh completel homemade?! I dont remember the last time I didnt use the pull apart cookies haha. This recipe would definitely be worth homemade.
These cookies sound so yummy! What a great idea using a pizza stone. Going to try to make these with my girls soon….thanks! 🙂
These Caramel Chocolate Chunk Cookies look delicious. My family would eat these up in record time. Thanks for the recipe.