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Chewy Caramel Chocolate Chunk Cookies

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These Chewy Caramel Chocolate Chunk Cookies are not only my husbands favorite cookie fresh out of the oven but they stay chewy for days after baking.

caramel chocolate chunk cookies

I haven’t quite figured out if this is because of the easy and delicious recipe or if the method of cooking is sealing in that perfect texture for so long.

When making these caramel chocolate chunk cookies I used a pizza stone after my husband suggested it. He had recently ate a cookie that he said was the best one he had ever had and the bakers secret was that she used a pizza stone. 

Of course when he told me that the best cookie he had ever had was made by someone else I immediately tried this technique and wanted to make his new favorite cookie.

caramel chocolate chunk cookies

Not only is the cookies texture perfect, which may be because of the stone, but the chunks of chocolate really compliment the chewy caramel bits. 

The first step in making these chewy caramel chocolate chunk cookies is to preheat your oven to 375 then mix your butter and sugar with a mixer. I am luck enough to have my Kitchenaid to help with this but any hand mixer would do the job.

caramel chocolate chunk cookies

When combined your mixture will begin to look like frosting and if you try a little bit at this point, it will taste like it too.

Add the eggs and continue mixing until well combined. Add salt, baking soda, and flour. Mix thoroughly before adding in the chocolate chunks and caramel bits.

caramel chocolate chunk cookies

Your mixture should now thicken up and form a delicious cookie dough. Add in the chocolate chunks and caramel bits mixing slowly.

caramel chocolate chunk cookies

Drop balls of cookie dough onto a pizza stone leaving space for them to expand in oven. Bake for 12 minutes then remove from oven to finish cooking on stone.

caramel chocolate chunk cookies

Have you ever baked cookies on a pizza stone? What are some other ways you have put your pizza stone to use?

 

Chewy Caramel Chocolate Chunk Cookies

Ingredients

  • 2 1/2 Cups of Flour
  • 1 tsp. Baking Soda
  • 2 1/2 Sticks of Softened Butter
  • 1 Cup of Sugar
  • 3 Eggs
  • 1 bag Chocolate Chunks (about 2 cups)
  • 1 bag Caramel Bits (about 2 cups)

Instructions

  1. Preheat oven to 375 degrees
  2. Add sugar and butter to stand mixer or mix by hand for a real workout. Continue to mix until the mixture has become a frosting like consistency. Add eggs and continue mixing until well combined. Add salt, baking soda, and flour. Mix thoroughly before adding in the chocolate chunks and caramel bits.
  3. Add cookies to a pizza stone leaving space for them to expand in oven. Bake for 12 minutes then remove from oven to finish cooking on stone.

Nutrition Information


Amount Per Serving Calories 352Total Fat 1gCarbohydrates 69gProtein 14g

 

About Thirty Something Super Mom

Melissa Dixon Thirty Something Super Mom
Thirty Something Super Mom | Website

My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.

Tammy Woodall

Tuesday 5th of July 2016

These Caramel Chocolate Chunk Cookies look delicious. My family would eat these up in record time. Thanks for the recipe.

THERESA N.

Thursday 30th of June 2016

These cookies sound so yummy! What a great idea using a pizza stone. Going to try to make these with my girls soon....thanks! :)

Travel+Blogger

Thursday 26th of May 2016

Oh my gosh completel homemade?! I dont remember the last time I didnt use the pull apart cookies haha. This recipe would definitely be worth homemade.

Heather lawrence

Sunday 22nd of May 2016

I haven't baked a batch of homemade cookies in ages! Caramel would be such a great hit in our house too. This would be a perfect recipe to make on this cloudy rainy day.

Jesica H

Saturday 21st of May 2016

I dont think I have EVER had a cookie with Caramel in it... Suddenly feel very sad at missing out on this wonderful pleasure, that I must go make cookies... right now!

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