Skip to Content

Soft Peanut Brittle Recipe (Sugar Free & Low Carb)

This easy soft peanut brittle recipe is made without corn syrup or sugar, making it the perfect homemade candy for those following a low carb diet.

Don’t let the holiday season pass without enjoying this great recipe made up of simple ingredients that won’t break your diet or your teeth.

soft peanut brittle recipe infogrpahic.

Sugar Free Soft Peanut Brittle Recipe

This soft brittle recipe is not only delicious and keto-friendly, but it’s also incredibly easy to prepare.

With just a handful of basic ingredients and a little bit of patience, you can whip up a batch of this delectable peanut candy any time of year.

This post contains affiliate links, if you click an affiliate link and make a purchase, I will receive a small portion of the sale at no additional cost to you. 

Soft Peanut Brittle Recipe Ingredients

  • Butter provides richness and flavor to the peanut brittle. It’s a source of healthy fats and contributes to the desirable texture of the brittle. 
  • Heavy Cream adds creaminess and richness to the peanut brittle.
  • Salted Peanuts are the star of this recipe, providing a satisfying crunch and nutty flavor if you prefer less salt, use unsalted peanuts. 
  • Stevia is a natural sweetener derived from the leaves of the Stevia plant. It is intensely sweet but has zero calories and does not impact blood sugar levels.
  • Swerve Brown Sugar Substitute is a popular sugar substitute for low-carb and keto diets. It is a blend of erythritol natural flavors that adds a brown sugar-like flavor.
  • Vanilla Extract enhances the flavor of the peanut brittle, giving it a pleasant and aromatic taste. 
  • Salt (Optional) is added for flavor balance. It complements the sweetness of the brittle and enhances the overall taste. The addition of salt is optional, and you can adjust the amount to suit your preference.
soft peanut brittle recipe

Equipment Needed to Make Homemade Peanut Brittle

This recipe keeps things simple while still delivering the best results possible. The only equipment you will need is a cookie sheet lined with parchment paper, a wooden spoon, a medium saucepan, and a knife to cut the finished recipe.

No need for a marble slab, a jelly roll pan, an ice water method setup, or even a good candy thermometer to make these Christmas favorites. 

This recipe doesn’t take a long time because it never needs to reach the hard crack stage or the soft ball stage, there isn’t even a cup of sugar or any baking soda required to make this perfect recipe.

Since this is made in a heavy saucepan with a handle you may not even need oven mitts. 

butter an sugar mix in pot.

This perfect holiday treat was made famous by the Davenport Hotel located in Spokane Washington.

For those who reside on the other side of the United States, attempting to make the same brittle texture in their own kitchen meant trying to figure out the secret of the candy making process.

The original recipe uses a double boiler method and a sugar mixture consisting of light corn syrup which is usually used in the hard candy version of peanut brittle.

This recipe proves that using this method is not the only way to make the best peanut brittle with a soft texture. 

candy mixture in pot.

Instructions

Step 1

Start by preparing a baking sheet with parchment paper for easy removal. 

Step 2

Then in a large saucepan combine sugar substitute, 3 tablespoons of cream, and butter over medium-high heat.

Your goal is to achieve a rich golden hue, and this step may take approximately 8 to 10 minutes. Vigilantly stir the mixture throughout to prevent it from sticking to the bottom of the pan.

You can consider increasing the heat to expedite the thickening process, but exercise caution as this might alter the texture.

Step 3

Once the mixture attains its desired golden color, remove the saucepan from the heat source.

Add the vanilla and the remaining cream to the mixture and give it a thorough stir. Incorporate the peanuts into the mixture, ensuring they are evenly distributed.

Step 4

Gently pour candy mixture onto the prepared baking sheet. If you are using a deep pan, you may not be able to fill it.

Keep a watchful eye while pouring, as if the mixture is too thin, it won’t cover the entire sheet. You can either stop halfway through or consider doubling the recipe to create larger portions. 

In my opinion, adding salt makes this the best candy. So before popping the tray into the freezer sprinkle a tsp salt or more if you prefer, on top of the liquidy mixture. 

baking sheet with peanuts and candy mixture.

Step 5

The last step is to freeze the soft peanut brittle overnight. This essential chilling process allows the brittle to set and achieve its signature, delectable texture.

Step 6

Once it’s thoroughly frozen, remove it from the freezer, and carefully break it into serving-size portions. 

soft peanut brittle recipe

Storage 

Store this recipe in an airtight container in the refrigerator for up to two to three weeks or in the freezer for about 3 months.

For best results do not store this recipe at room temperature. 

More Low Carb Peanut Butter Recipes

This low carb chocolate ice cream with soft peanut butter chunks is the perfect dessert for peanut butter lovers on a low carb diet. For those creamy peanut butter lovers without an ice cream maker, this chocolate peanut butter ice cream requires no churning.

If you are craving a warm peanut butter treat, these low carb peanut butter bars are sure to hit the spot! 

If this is your first time visiting the site be sure to sign up for the free newsletter so you never miss another low-carb recipe again.

Also, consider following along on social media so we can stay connected. Facebook|Pinterest|Instagram|Twitter|Youtube|TikTok

soft peanut brittle recipe

Soft Peanut Brittle Recipe (Sugar Free & Low Carb)

Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 2 minutes
Total Time: 17 minutes

Discover the perfect soft peanut brittle recipe, a delightful low-carb twist on a holiday season favorite, made without corn syrup or sugar.

Ingredients

  • 5 Tablespoons of Butter
  • 4 Tablespoons of Heavy Cream
  • 1 Cup Salted Peanuts
  • 1/4 Cup Stevia
  • 1/4 Cup of Swerve Brown Sugar
  • 1 Teaspoon Vanilla Extract
  • Option salt for topping soft peanut brittle

Instructions

Start by preparing a baking sheet with parchment paper for easy removal. Then in a large saucepan combine sugar substitute, 3 tablespoons of cream, and butter over medium-high heat until it achieves a golden hue.

Combine the sugar substitute, 3 tablespoons of cream, and butter over medium-high heat.

Your goal is to achieve a rich golden hue, and this step may take approximately 8 to 10 minutes. Vigilantly stir the mixture throughout to prevent it from sticking to the bottom of the pan.

You can consider increasing the heat to expedite the thickening process, but exercise caution as this might alter the texture. Once the mixture attains its desired golden color, remove the saucepan from the heat source.

Add the vanilla and the remaining cream to the mixture and give it a thorough stir. Incorporate the peanuts into the mixture, ensuring they are evenly distributed. Gently pour candy mixture onto the prepared baking sheet. 

Add salt if you want, The last step is to freeze the soft peanut brittle overnight. This essential chilling process allows the brittle to set and achieve its signature, delectable texture.

Once thoroughly frozen, remove it from the freezer, and carefully break it into serving-size portions. 

Notes

If you are using a deep pan, you may not be able to fill it. Keep a watchful eye while pouring, as if the mixture is too thin, it won’t cover the entire sheet. You can either stop halfway through or consider doubling the recipe to create larger portions.

In my opinion, adding salt makes this the best candy. So before popping the tray into the freezer sprinkle a tsp salt or more if you prefer, on top of the liquidy mixture.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 237Total Fat 20gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 10gCholesterol 28mgSodium 224mgCarbohydrates 19gFiber 2gSugar 9gProtein 5g

The nutrition in recipes is caluculate by AI, mistakes happen. It is highly recommended to check carb counts to make sure these recipes fit into your diet.

About Thirty Something Super Mom

Melissa Dixon Thirty Something Super Mom
Thirty Something Super Mom | Website

My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.

Skip to Recipe

Don\'t forget to share on your favorite social media network!

Sharing is caring. Help spread the word. You\'re awesome for doing it!