Soft Peanut Brittle Recipe (Sugar Free & Low Carb)

This easy soft peanut brittle recipe is made without corn syrup or sugar, making it the perfect homemade candy for those following a low carb diet.

Don’t let the holiday season pass without enjoying this great recipe made up of simple ingredients that won’t break your diet or your teeth.

Sugar Free Soft Peanut Brittle Recipe

This soft brittle recipe is not only delicious and keto-friendly, but it’s also incredibly easy to prepare.

With just a handful of basic ingredients and a little bit of patience, you can whip up a batch of this delectable peanut candy any time of year.

This post contains affiliate links, if you click an affiliate link and make a purchase, I will receive a small portion of the sale at no additional cost to you. 

Soft Peanut Brittle Recipe Ingredients

• Butter provides richness and flavor to the peanut brittle. It’s a source of healthy fats and contributes to the desirable texture of the brittle. 
• Heavy Cream adds creaminess and richness to the peanut brittle.
• Salted Peanuts are the star of this recipe, providing a satisfying crunch and nutty flavor if you prefer less salt, use unsalted peanuts. 
• Stevia is a natural sweetener derived from the leaves of the Stevia plant. It is intensely sweet but has zero calories and does not impact blood sugar levels.
• Swerve Brown Sugar Substitute is a popular sugar substitute for low-carb and keto diets. It is a blend of erythritol natural flavors that adds a brown sugar-like flavor.
• Vanilla Extract enhances the flavor of the peanut brittle, giving it a pleasant and aromatic taste. 
• Salt (Optional) is added for flavor balance. It complements the sweetness of the brittle and enhances the overall taste. The addition of salt is optional, and you can adjust the amount to suit your preference.

Equipment Needed to Make Homemade Peanut Brittle

This recipe keeps things simple while still delivering the best results possible. The only equipment you will need is a cookie sheet lined with parchment paper, a wooden spoon, a medium saucepan, and a knife to cut the finished recipe.

No need for a marble slab, a jelly roll pan, an ice water method setup, or even a good candy thermometer to make these Christmas favorites. 

This recipe doesn’t take a long time because it never needs to reach the hard crack stage or the soft ball stage, there isn’t even a cup of sugar or any baking soda required to make this perfect recipe.

Since this is made in a heavy saucepan with a handle you may not even need oven mitts. 

This perfect holiday treat was made famous by the Davenport Hotel located in Spokane Washington.

For those who reside on the other side of the United States, attempting to make the same brittle texture in their own kitchen meant trying to figure out the secret of the candy making process.

The original recipe uses a double boiler method and a sugar mixture consisting of light corn syrup which is usually used in the hard candy version of peanut brittle.

This recipe proves that using this method is not the only way to make the best peanut brittle with a soft texture. 

Instructions

Step 1

Start by preparing a baking sheet with parchment paper for easy removal. 

Step 2

Then in a large saucepan combine sugar substitute, 3 tablespoons of cream, and butter over medium-high heat.

Your goal is to achieve a rich golden hue, and this step may take approximately 8 to 10 minutes. Vigilantly stir the mixture throughout to prevent it from sticking to the bottom of the pan.

You can consider increasing the heat to expedite the thickening process, but exercise caution as this might alter the texture.

Step 3

Once the mixture attains its desired golden color, remove the saucepan from the heat source.

Add the vanilla and the remaining cream to the mixture and give it a thorough stir. Incorporate the peanuts into the mixture, ensuring they are evenly distributed.

Step 4

Gently pour candy mixture onto the prepared baking sheet. If you are using a deep pan, you may not be able to fill it.

Keep a watchful eye while pouring, as if the mixture is too thin, it won’t cover the entire sheet. You can either stop halfway through or consider doubling the recipe to create larger portions. 

In my opinion, adding salt makes this the best candy. So before popping the tray into the freezer sprinkle a tsp salt or more if you prefer, on top of the liquidy mixture. 

Step 5

The last step is to freeze the soft peanut brittle overnight. This essential chilling process allows the brittle to set and achieve its signature, delectable texture.

Step 6

Once it’s thoroughly frozen, remove it from the freezer, and carefully break it into serving-size portions. 

Storage 

Store this recipe in an airtight container in the refrigerator for up to two to three weeks or in the freezer for about 3 months.

For best results do not store this recipe at room temperature. 

More Low Carb Peanut Butter Recipes

This low carb chocolate ice cream with soft peanut butter chunks is the perfect dessert for peanut butter lovers on a low carb diet. For those creamy peanut butter lovers without an ice cream maker, this chocolate peanut butter ice cream requires no churning.

If you are craving a warm peanut butter treat, these low carb peanut butter bars are sure to hit the spot! 

If this is your first time visiting the site be sure to sign up for the free newsletter so you never miss another low-carb recipe again.

Also, consider following along on social media so we can stay connected. Facebook|Pinterest|Instagram|Twitter|Youtube|TikTok