Name: Easy Low Carb No Churn Keto Chocolate Ice Cream with Peanut Butter Chunks
Prep time: 3 min
Total time: 2 h 3 min
Yield: 4
Ingredients: 13 Ounces of Coconut Milk; 1/2 Cup of Keto Sweetener like Monk Fruit; 1/2 Cup of All Natural Peanut Butter; 1/2 Cup if Cocoa Powder; 1/4 Cup Coconut Oil; 1 Pinch Salt; 2 Teaspoons of Vanilla Extract; 1/4 Cup of Cream Cheese; 2 Tablespoons of Peanut Butter

Craving a rich, creamy treat that fits perfectly into your keto lifestyle? This Keto Chocolate Ice Cream is for you! With deep chocolate flavor and delightful peanut butter chunks, this dessert is both satisfying and easy to make.

Best of all this is a no-churn recipe for keto so you don’t need an ice cream maker to whip up this low-carb indulgence.

Keto Chocolate Ice Cream No Churn Recipe

Why You’ll Love This Keto Chocolate Ice Cream

This recipe stands out for its simplicity and flavor. With a few straightforward steps, you can enjoy a delectable low-carb dessert that will satisfy chocolate cravings. Perfect for those who want a quick and easy keto treat!

This rich keto chocolate ice cream is perfect for topping for these keto brownies. And a scoop of this low carb ice cream goes well with all of your favorite keto cakes.

Ingredients

For the Ice Cream:

13 ounces of coconut milk: Adds a creamy texture and rich flavor.
1/2 cup of keto sweetener (such as monk fruit): Keeps the ice cream sweet without the carbs.
1/2 cup of all-natural peanut butter: For a creamy, nutty flavor.
1/2 cup of cocoa powder: Provides a deep, chocolatey taste.
1/4 cup of coconut oil: Adds richness and smooth texture.
1 pinch of salt: Enhances all the flavors.
2 teaspoons of vanilla extract: Adds a hint of sweetness and complexity.

For the Peanut Butter Balls:

1/4 cup of cream cheese: Adds a smooth, creamy texture.
2 tablespoons of peanut butter: To create the delicious chunks.

Keto Chocolate Ice Cream Instructions

Step 1: Blend the Ingredients

Combine all the ice cream ingredients in a blender and blend until smooth. Pour half of the mixture into a freezer-safe container.

ingredients made in blender, no churn recipe supplies

Step 2: Make the Peanut Butter Balls

Mix the cream cheese and peanut butter in a bowl until well combined. Form small balls and place them on top of the first layer of ice cream in the container.

Step 3: Add the Final Layer

Pour the remaining ice cream mixture over the peanut butter balls, spreading it evenly.

Step 4: Freeze

Place the container in the freezer for about 2-3 hours. Check the ice cream after 2 hours to gauge its consistency.

Tips for Perfect Keto Chocolate Ice Cream

Consistency Check: If the ice cream is too firm, microwave it in 30-second intervals, stirring in between, until you reach the desired texture.
Serving Tip: Take the ice cream out of the freezer for about 30 minutes before serving to let it soften slightly.

I hope you and your family enjoy this easy keto chocolate ice cream as much as we did! Don’t forget to leave a comment and share this recipe on social media to spread the love.

keto chocolate ice cream in bowl by ice cream scooper

Why This Recipe Works

Quick and Easy

This recipe requires minimal effort. Just blend, pour, freeze, and enjoy!

Low-carb and Keto-Friendly

Perfect for satisfying your sweet tooth without breaking your keto diet.

Versatile and Customizable

Add your favorite keto-friendly toppings or mix-ins for a personalized touch.

Nutritional Benefits

This ice cream is not only delicious but also packed with healthy fats from coconut milk and peanut butter. It’s a great way to indulge in a sweet treat while staying on track with your low-carb lifestyle.

Get Started Today!

Ready to make this incredible keto chocolate ice cream? Gather your ingredients and get blending! Enjoy a rich, creamy dessert that’s both keto-friendly and satisfying.

For more easy and delicious keto recipes, explore our site and stay connected on social media. Happy cooking!

scooping out frozen creamy keto chocolate ice cream

FAQs

Can I use a different sweetener?

Yes, any keto-approved sweetener should work fine and give you similar results.

How long can I store the ice cream?

Store in an airtight container in the freezer for up to one week.

Does keto ice cream break ketosis?

Many store-bought ice creams are packed with non-keto ingredients such as sugar which is an unsuitable choice if you’re following a low-carb eating plan such as the ketogenic diet. The solution to this issue is to purchase or make your own keto ice cream. This gluten-free dessert hits the spot just like regular ice cream, but it’s made with ingredients that won’t take you out of ketosis.

Is there such thing as keto chocolate?

Yes, chocolate is allowed on a keto diet. The most common types available for purchase include dark, sugar-free chocolate. These are the best options for those creating low-carb recipes or who are following strict keto.

More Easy Ice Cream Recipes

About the Author

Melissa is a keto enthusiast and recipe developer dedicated to creating delicious and easy low-carb recipes. Follow ThirtySomethingSuperMom on Pinterest|Facebook|Twitter|Instagram or sign up for the free newsletter for more inspiring keto recipes and tips.

4 servings

Easy Low Carb No Churn Keto Chocolate Ice Cream with Peanut Butter Chunks

Prep Time: 3 minutes

Inactive Time: 2 hours

Total Time: 2 hours 3 minutes

This keto chocolate ice cream uses coconut milk, cocoa powder, and monk fruit sweetener to create a low carb no-churn treat.

Ingredients

13 Ounces of Coconut Milk
1/2 Cup of Keto Sweetener like Monk Fruit
1/2 Cup of All Natural Peanut Butter
1/2 Cup if Cocoa Powder
1/4 Cup Coconut Oil
1 Pinch Salt
2 Teaspoons of Vanilla Extract

For the Peanut Butter Balls

1/4 Cup of Cream Cheese
2 Tablespoons of Peanut Butter

Instructions

Mix all of the ice cream ingredients in blender until well combined. Pour half in freezer safe container.
Mix the peanut butter ball recipe and then form into peanut butter balls.
Add them to the layer of keto ice cream already in pan then pour the rest of the ice cream on top.
Freeze for about 2-3 hours.
Check the consistency of ice cream and if it is too firm, microwave in 30 second increments to achieve desired consistency, stirring in between each additional 30 seconds. You can also remove the ice cream one half hour before serving.

Notes

Use dutch cocoa for a rich flavor and natural peanut butter to keep this recipe sugar free and low carb/keto friendly.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 682Total Fat 60gSaturated Fat 35gTrans Fat 0gUnsaturated Fat 19gCholesterol 15mgSodium 248mgCarbohydrates 28gFiber 6gSugar 10gProtein 15g

The nutrition in recipes is caluculate by AI, mistakes happen. It is highly recommended to check carb counts to make sure these recipes fit into your diet.

About Thirty Something Super Mom

Melissa

Thirty Something Super Mom | Website

My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.