Flourless Banana Brownies (Fudgy, Easy & Made with 2 Bananas)

Satisfy your sweet tooth with these chewy flourless banana brownies. Healthy, simple, and perfect for weight loss. You won’t believe they’re made without flour!

These flourless banana brownies have no added sugar but they actually taste rich and chocolatey.

Made with simple ingredients you probably already have in your kitchen, these healthy banana brownies are made with no flour, no complicated steps, and no unhealthy ingredients required. Just mash, mix, and bake.

What makes this recipe stand out is how incredibly moist and fudgy the texture is, thanks to ripe bananas and creamy Greek yogurt. It’s the perfect quick dessert when you want something chocolatey without the extra effort or calories.

flourless banana brownies

Why You’ll Love These Banana Brownies

  • Made with just 2 bananas and pantry staples
  • Naturally flourless and gluten free
  • Rich chocolate flavor from Dutch cocoa powder
  • Ready in about 20 minutes
  • One bowl, minimal cleanup

Ingredients for Flourless Banana Brownies

  • 2 ripe bananas
  • 2 eggs
  • 1/2 cup Dutch cocoa powder
  • 1 teaspoon baking powder
  • 1/4 cup Greek yogurt
  • 1 teaspoon vanilla extract

How to Make Banana Brownies Without Flour

  1. Preheat your oven to 350°F.
  2. In a bowl, mash the bananas until smooth.
  3. Add eggs, Greek yogurt, and vanilla. Mix until combined.
  4. Stir in cocoa powder and baking powder until smooth.
  5. Pour the batter into a greased or lined baking dish. Use a smaller pan for thicker brownies, larger for thin brownies.
  6. Bake for 20 minutes or until set in the center.
  7. Let cool before slicing for the best texture.

Tips for the Best Fudgy Banana Brownies

  • Use very ripe bananas for natural sweetness and moisture
  • Don’t overbake, this keeps them soft and fudgy
  • Let them cool completely before cutting

Easy Variations

  • Add chocolate chips or walnuts for extra richness
  • Swap Greek yogurt with dairy-free yogurt if needed
  • Sprinkle sea salt on top for a sweet-salty combo
  • Use this keto cream cheese frosting for a decadent dessert topping

Are These Banana Brownies Healthy?

These brownies are a great alternative to traditional recipes because they:

  • Contain no flour
  • Use bananas instead of refined sugar
  • Include protein from eggs and Greek yogurt
  • Are low in calories when compared to traditional brownies

They’re perfect if you’re looking for a healthier dessert option without sacrificing flavor.

How to Store Healthy Brownies

Store in an airtight container:

  • Room temperature: up to 3 days
  • Refrigerator: up to 7 days

These flourless banana brownies prove you don’t need complicated ingredients to make something incredibly satisfying. Whether you’re trying to use up ripe bananas or just want a quick chocolate fix, this recipe delivers every time.

You may also enjoy my other grain-free recipes, like this bread made without flour and these no refined sugar copycat Reese’s healthy peanut butter cups that taste better than any healthy Reese’s you can buy at the store.

Want more recipes sent straight to your inbox? Sign up for the free newsletter and follow along on Pinterest, so you never miss another healthy recipe again.

flourless banana brownies
Yield: 9

Flourless Banana Brownies

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

These 2-ingredient banana brownies are rich, fudgy, and gluten-free. A healthy, low-carb dessert for weight loss that takes minutes to prep.

Ingredients

  • 2 ripe bananas
  • 2 eggs
  • 1/2 cup Dutch cocoa powder
  • 1 teaspoon baking powder
  • 1/4 cup Greek yogurt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F.
  2. In a bowl, mash the bananas until smooth.
  3. Add eggs, Greek yogurt, and vanilla. Mix until combined.
  4. Stir in cocoa powder and baking powder until smooth.
  5. Pour the batter into a greased or lined baking dish.
  6. Bake for 20 minutes or until set in the center.
  7. Let cool before slicing for the best texture.

Notes

  • Most of the sugar comes naturally from bananas, not added sugar
  • Using full-fat vs nonfat Greek yogurt will slightly change calories
  • Cocoa powder adds very few carbs but boosts fiber (not listed above)
  • If you cut into larger pieces (like 6 brownies), calories jump to 87 each
  • Nutrition Information

    Yield

    9

    Serving Size

    1

    Amount Per Serving Calories 102Total Fat 3gSaturated Fat 0gUnsaturated Fat 2gCholesterol 42mgSodium 86mgCarbohydrates 15gFiber 3gSugar 4gProtein 5g

    The nutrition in recipes is calculate by AI, mistakes happen. It is highly recommended to check carb counts to make sure these recipes fit into your diet. Also, if you are following a specific diet or have allergies to certain foods, be sure to do your research on products before considering it safe to consume.

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    About Thirty Something Super Mom

    Melissa Dixon Thirty Something Super Mom
    Thirty Something Super Mom | Website |  + posts

    My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.

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