If you need the perfect topping for your low-carb desserts, this Keto Lemon Cream Cheese Frosting is the recipe to make next. It’s rich, silky, tangy, and perfectly sweet without all the sugar. Whether you are frosting cupcakes, spreading it over this keto lemon cake, or using it as a dip for berries, this easy sugar-free frosting adds a bright lemon flavor that makes every bite even better.
Unlike traditional frosting, this sugar free frosting version uses cream cheese for a smooth texture and balanced flavor. The lemon cuts through the richness, creating a fresh and creamy topping that tastes bakery-worthy while staying keto-friendly.
This recipe pairs perfectly with my other low carb desserts and is especially delicious on keto desserts like cupcakes, cookies, and even as a topper for keto cheesecakes.
Why You’ll Love This Keto Lemon Cream Cheese Frosting
- Easy to make in minutes
- Smooth and creamy texture
- Sugar-free and low carb
- Perfect for cakes, cupcakes, and cookies
- Bright lemon flavor in every bite
If you love sugar-free lemon icing, low carb buttercream, and easy keto cake toppings, this recipe belongs in your kitchen.
Ingredients
- 8 ounces full-fat cream cheese, softened
- 4 tablespoons butter, softened
- 3/4 cup stevia (powdered or granulated)
- 2 tablespoons vanilla extract
- 3 tablespoons heavy cream
- 1 tablespoon lemon flavoring or lemon extract
How to Make Keto Lemon Cream Cheese Frosting
Step 1: Beat the Cream Cheese and Butter
Add the softened cream cheese and butter to a large mixing bowl. Use a hand mixer or stand mixer to beat until smooth, fluffy, and free of lumps.
Step 2: Add Sweetener and Vanilla
Add the stevia and vanilla extract. Mix on low speed until fully combined to avoid powdered sweetener flying everywhere.
Step 3: Add Cream and Lemon
Pour in the heavy cream and lemon flavoring.
Step 4: Whip Until Creamy
Beat on medium-high speed until the frosting reaches your desired consistency.
- For thicker frosting: Use slightly less cream
- For thinner frosting or glaze: Add 1 extra tablespoon cream
Keto Frosting Tips
Use Room Temperature Ingredients
Softened cream cheese and butter blend better and create a smoother frosting.
Adjust Sweetness
Stevia brands vary in sweetness. Start with less and add more if needed.
Chill if Needed
If the frosting gets too soft, refrigerate for 15 to 20 minutes before piping.
Storage Instructions
Store leftover frosting in an airtight container in the refrigerator for up to 1 week.
Before using chilled frosting, let it sit at room temperature for a few minutes and whip again for the best texture.
Nutrition Information
Per serving (approximate):
- Calories: 198
- Fat: 20g
- Net Carbs: 2.5g
- Sugar: 0g
Frequently Asked Questions
Yes, when made with full-fat cream cheese and a keto-approved sweetener, cream cheese frosting can fit into a ketogenic lifestyle.
Yes. Store it in a freezer-safe container for up to 2 months. Thaw in the fridge and whip again before using.
Powdered sweeteners usually create the smoothest texture, but granulated stevia can work if blended well.
This recipe is best with dairy ingredients, but dairy-free cream cheese and butter alternatives may work.
More Keto Recipes You Will Love
- Keto Cream Cheese Frosting
- Best Keto Carrot Cake Recipe (Moist & Sugar-Free)
- Easy Keto Chocolate Chip Cookies
- Keto Peanut Butter Cups
- Keto Chocolate Ice Cream (Easy No-Churn Recipe)
- Low Carb Chocolate Sandwich Cookies with Peanut Butter Filling
If you enjoyed this recipe, be sure to check out my other keto desserts and low carb treats. This frosting is the perfect finishing touch for so many recipes.
This Keto Lemon Cream Cheese Frosting is one of the easiest ways to turn a simple dessert into something special. It’s creamy, sweet, and packed with lemon flavor while staying low carb and sugar-free. Keep this recipe handy anytime you need a delicious keto dessert topping.
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Keto Lemon Cream Cheese Frosting
Keto Lemon Cream Cheese Frosting that's rich, silky, sugar-free, and low carb. Perfect for cakes, cupcakes, cookies, or any keto dessert.
Ingredients
- 8 ounces full-fat cream cheese, softened
- 4 tablespoons butter, softened
- 3/4 cup stevia (powdered or granulated)
- 2 tablespoons vanilla extract
- 3 tablespoons heavy cream
- 1 tablespoon lemon flavoring or lemon extract
Instructions
- Cream: Beat softened cream cheese and butter until smooth and fluffy.
- Sweeten: Mix in stevia and vanilla on low speed until combined.
- Whip: Add heavy cream and lemon flavoring. Beat on medium-high until thick and creamy.
Notes
Pro Tip: For a thicker frosting, use less cream. For a glaze, add 1 extra tbsp of cream.
Nutrition Information
Yield
16Serving Size
1Amount Per Serving Calories 89Total Fat 9gSaturated Fat 5gUnsaturated Fat 3gCholesterol 25mgSodium 67mgCarbohydrates 13gFiber 0gSugar 1gProtein 1g
The nutrition in recipes is calculate by AI, mistakes happen. It is highly recommended to check carb counts to make sure these recipes fit into your diet. Also, if you are following a specific diet or have allergies to certain foods, be sure to do your research on products before considering it safe to consume.
About Thirty Something Super Mom
My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.