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Indulge in pure bliss with our irresistible creation – the decadent Chocolate Fudge Sandwich Cookies with a peanut butter filling.
These delicious keto-friendly treats are a guilt-free solution for satisfying your dessert cravings while maintaining your low-carb lifestyle.
Just because you are following a low-carb diet doesn’t mean that you can’t go on a culinary journey that merges the rich, soft texture of chocolate fudge cookies with the creamy goodness of luscious peanut butter filling.
Step into a world of homemade delights with these low-carb, gluten-free, and sugar-free cookies, presenting a healthier option that refuses to compromise on taste.
The melding of velvety chocolate and creamy peanut butter in each bite creates an irresistible symphony of flavors, making these cookies an instant family favorite.
The best part is that even your keto-hating friends won’t be able to tell that these are low carb cookies.
Low Carb Chocolate Sandwich Cookie Ingredients
To make the fudge chocolate sandwich cookies for this recipe you will need the following ingredients.
Low Carb Peanut Butter Filling Ingredients
Equipment Needed for this Low Carb Cookies Recipe
This recipe is broken down into two parts, the low carb chocolate sandwich cookies, and the low carb peanut butter filling.
You will also need a small bowl for mixing, and a large bowl for mixing, as well as a baking sheet and some parchment paper.
Plus you will need a small bowl to soften the butter and a medium bowl to melt the chocolate.
How to Make Low Carb Chocolate Sandwich Cookies with Peanut Butter Filling
Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
In a large bowl, combine Lilly’s Chocolate, almond flour, stevia, cocoa powder, and baking powder. Mix well until all ingredients are fully incorporated.
In a separate small bowl, whisk together the egg and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Using your hands, shape the dough into tablespoon-sized balls and place them on the prepared baking sheet, leaving enough space between each cookie for them to flatten and expand.
Flatten each ball using the bottom of a glass or your hand to create round cookie shapes.
Bake the cookies in the preheated oven for about 13-15 minutes or until the edges are set and slightly golden.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Make the Low Carb Peanut Butter Filling
In a medium bowl, combine softened butter, peanut butter, vanilla extract, and Swerve Confectioners Sugar, mix until creamy and well combined.
Taste the filling and adjust the sweetness or peanut butter flavor to your liking. I think it is perfect exactly the way this recipe calls for but you can adjust it to your liking.
Assembling the Low Carb Sandwich Cookies
Once the cookies have cooled completely, take one cookie and spread a generous amount of the peanut butter filling on the flat side.
Gently press another cookie on top to create a sandwich. Repeat this process with the remaining cookies and filling.
Variations on this Low Carb Sandwich Cookie Recipe
While this recipe is for a soft sandwich cookie, you can easily replicate the flavors of the Oreo cookie with a few adjustments.
How to Make Keto Oreos
To resemble keto oreos you can replace the peanut butter in the filling recipe with palm shortening and the butter with coconut oil.
Increase the Swerve confectioners sugar to double the amount and add in a little coconut milk until it reaches the desired consistency.
These minor adjustments can easily make you a keto oreo that has been dunked in milk. Yum!
Nut Butter Variations: Instead of using peanut butter, try using almond butter, cashew butter, or sunflower seed butter for a different flavor profile.
Chocolate Chip Cookies: Add sugar-free chocolate chips or chunks to the cookie dough before baking for an extra chocolatey and indulgent twist.
Nutty Crunch: Mix chopped nuts, such as almonds or pecans, into the peanut butter filling for added texture and a nutty taste.
Coconut Flavor: Sprinkle shredded coconut on the peanut butter filling before assembling the cookies to give them a tropical touch.
These delightful cookies are perfect for satisfying your dessert cravings while sticking to your low-carb lifestyle.
Share them with friends and family, or keep them all to yourself as a guilt-free treat.
Don’t be surprised if even your keto-hating friends fall in love with these delectable cookies! Enjoy and savor the irresistible fusion of flavors in every bite.
More Easy Low Carb & Keto Desserts
- Keto Peanut Butter Balls: Indulge in these irresistible no-bake treats filled with the goodness of peanut butter. Try them here: Keto Peanut Butter Balls Recipe
- Low Carb Cheesecake: Treat yourself to a luscious low-carb cheesecake that’s creamy and satisfying. Get the recipe here: Low Carb Cheesecake Recipe
- Sugar-Free Whipped Cream: Top off your desserts with this easy-to-make sugar-free whipped cream. Find the recipe here: Sugar-Free Whipped Cream Recipe
- Air Fryer Low Carb Peanut Butter Bars: Enjoy these scrumptious peanut butter bars made effortlessly in an air fryer. Try them now: Air Fryer Low Carb Peanut Butter Bars Recipe
- Keto-Friendly Peanut Butter Cups: Satisfy your chocolate cravings with these delectable homemade peanut butter cups. Get the recipe here: Keto-Friendly Peanut Butter Cups Recipe
- Chocolate Chip Cheesecake: Delight in the perfect combination of chocolate and cheesecake in this heavenly dessert. Try it here: Chocolate Chip Cheesecake Recipe
Don’t miss out on these incredible keto desserts that are sure to delight your taste buds without compromising your low-carb lifestyle.
Click the links above to discover your next favorite treat!
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Low Carb Chocolate Sandwich Cookies with Peanut Butter Filling
Ingredients
- For the Cookies
- 4 Ounces of Lilly's Chocolate Chips (Melted)
- 1/3 Cup of Almond Flour
- 1/3 Cup Stevia
- 1 Eggs
- 1 Tablespoons Butter
- 1 Tablespoon of Cocoa Powder
- 1 Teaspoon Baking Powder
- For the Peanut Butter Filling
- 2 Tablespoons of Butter
- 1/4 Cup of Peanut Butter
- 1/2 Teaspoon of Vanilla Extract
- 1/4 Cup of Swerve Confectioners Sugar
Instructions
Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
In a large bowl, combine Lilly's Chocolate, almond flour, stevia, cocoa powder, and baking powder. Mix well until all ingredients are fully incorporated.
In a separate small bowl, whisk together the egg and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Using your hands, shape the dough into tablespoon-sized balls and place them on the prepared baking sheet, leaving enough space between each cookie for them to flatten and expand.
Flatten each ball using the bottom of a glass or your hand to create round cookie shapes.
Bake the cookies in the preheated oven for about 13-15 minutes or until the edges are set and slightly golden.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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About Thirty Something Super Mom
My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.