If you’ve been craving a moist, classic carrot cake without the carbs or sugar, this keto carrot cake recipe is about to become your favorite dessert. Made with almond and coconut flour, natural keto sweeteners, and topped with the best sugar-free cream cheese frosting, it’s rich, fluffy, and full of warm spice flavor.
Even non-keto guests won’t believe this cake is low-carb and gluten-free. Whether you’re celebrating Easter, a birthday, or just want a guilt-free treat, this keto-friendly dessert tastes every bit as good as the traditional version.
Be sure to check out this Keto Snickerdoodles recipe while you’re here.
Can You Eat Carrot Cake on Keto?
Yes! Despite what some say, carrots in moderation fit perfectly in a low-carb lifestyle. This recipe uses just enough grated carrot to create that authentic flavor and moist texture, without exceeding your daily carb limit. Each serving has just a few net carbs and zero refined sugar.
Why You’ll Love This Keto Carrot Cake
✅ Moist and flavorful, no dry keto cakes here
✅ Classic cream cheese frosting that’s sugar-free
✅ Gluten-free, grain-free, and diabetic-friendly
✅ Simple ingredients and easy to bake
✅ Perfect for Easter, birthdays, or any celebration
Ingredients You’ll Need
Dry Ingredients
- Almond flour
- Coconut flour
- Baking powder
- Cinnamon & ground cloves
Wet Ingredients
- Eggs
- Olive oil (or avocado oil)
- Vanilla extract
- Finely shredded carrots
- Unsweetened shredded coconut
Keto Sweetener
Use your favorite low-carb sweetener such as Swerve, Monk Fruit, or Erythritol. I use stevia for a naturally sweet flavor, but any keto-friendly sugar substitute works beautifully.
For the Frosting
- Cream cheese
- Butter
- Swerve powdered sweetener
- Heavy cream
- Vanilla extract
Optional toppings: chopped pecans or extra shredded carrot for garnish.
How to Make the Best Keto Carrot Cake
1. Prep the Pans
Line your cake pans with parchment paper to prevent sticking and ensure even baking. You can make a single 9×13 cake, two 8-inch round layers, or mini 4-inch cakes for individual servings.
2. Mix the Batter
In one bowl, whisk the dry ingredients. In another, mix the wet ingredients. Gradually combine the two until the batter is smooth.
3. Bake
Pour into prepared pans and bake until golden brown and set in the center. Let cool completely before frosting.
4. Make the Sugar-Free Cream Cheese Frosting
Beat softened cream cheese and butter together, then add powdered sweetener and vanilla. Slowly add heavy cream until thick and spreadable.
5. Assemble
Spread frosting between layers and across the top. For a classic bakery look, lightly frost the sides and top with a swirl. Add crushed pecans or extra grated carrot as decoration.
Pro Tips for a Perfect Keto Cake
💡 Finely grate your carrots — they add moisture without clumps.
💡 Don’t overbake — keto cakes dry out faster than traditional cakes.
💡 Room-temperature ingredients make smoother frosting.
💡 Freeze unfrosted layers if baking ahead.
FAQ: Keto Carrot Cake Questions
Can diabetics eat this keto carrot cake?
Yes! This cake is low in carbs and sugar-free, making it diabetic-friendly. Always check individual carb limits and consult your healthcare provider if needed.
What sweeteners work best?
Swerve, Monkfruit, or Stevia are all excellent low-glycemic options that don’t spike blood sugar.
Can I make cupcakes instead?
Yes! Fill lined muffin tins ¾ full and bake for about 15–18 minutes.
How long does keto carrot cake last?
Store in an airtight container in the fridge for up to a week or freeze for up to 2 months.
Nutrition (Per Serving)
Approximate values — verify with your own ingredients.
Calories: 564 | Fat: 54g | Net Carbs: ~4g | Protein: 9g
More Keto Desserts You’ll Love
This Classic Keto Carrot Cake proves you don’t need sugar or flour to enjoy an indulgent dessert. Moist, spiced, and topped with silky cream cheese frosting, this is a low-carb masterpiece your whole family will love.
If you make this recipe, leave a comment below or tag me on Pinterest or Instagram, I love seeing your creations!
Keto Carrot Cake
Enjoy this moist, classic keto carrot cake with sugar-free cream cheese frosting — easy, low carb, and perfect for any celebration or keto dessert craving!
Ingredients
Keto Carrot Cake Recipe Ingredients
- 5 Eggs
- 1 & 3/4 Cup of Almond Flour
- 1/4 Cup of Coconut Flour
- 3/4 Cup of Olive Oil
- 1 Teaspoon of Vanilla Extract
- 1/4 Cup of Shredded Coconut Flakes
- 1 Teaspoon of Salt
- 3/4 Cup of Stevia
- 1/4 Cup of Almond Milk
- 2 Teaspoons of Baking Powder
- 1 & 1/2 Teaspoons of Cinnamon
- 3/4 Cup of Finely Shredded Carrots
- 1/4 Teaspoon of Ground Cloves (Optional)
Sugar-Free Cream Cheese Frosting
- 8 Ounces of Cream Cheese
- 1 Stick of Butter
- 1/3 Cup of Swerve Powdered Sugar
- 1/4 Cup of Heavy Cream
- 1 Teaspoon of Vanilla Extract
Instructions
Line the bottom of your pans with parchment paper. Use two 8-inch pans for a two-layer cake, one 9” by 13” pan for a classic layer cake, or four 4-inch pans for individual servings.
Finely grate your carrots using a shredder or food processor for a smooth texture and even distribution.
In a large mixing bowl, mix the wet ingredients, then gradually incorporate the dry ingredients.
Pour the batter into your chosen pan and bake until golden brown. Let the cake cool to room temperature before removing from the pan and frosting.
How To Make Sugar-Free Cream Cheese Frosting
Soften at room temperature or in the microwave, being careful not to melt. Blend the cream cheese and butter until smooth, then mix in the sweetener and vanilla. Gradually add the heavy cream until the frosting reaches a spreadable consistency.
Spread frosting between cake layers and on top. Lightly coat the sides of the cake with frosting. Sprinkle chopped pecans and shredded carrots on top for decoration.
Notes
Be sure to finely grate the carrots as they will not break down in the baking process of this cake if they are not grated finely.
Store in an airtight container in the refrigerator for up to a week. Freeze for up to 2 months if wrapped tightly.
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Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 564Total Fat 54gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 31gCholesterol 184mgSodium 636mgCarbohydrates 36gFiber 3gSugar 9gProtein 9g
The nutrition in recipes is caluculate by AI, mistakes happen. It is highly recommended to check carb counts to make sure these recipes fit into your diet.
About Thirty Something Super Mom
My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.
Wow, this looked so good that I decided to make it this weekend. It turned out great and that frosting is amazing!
This is such a moist and delicious keto carrot cake recipe, thank you for sharing!