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Keto Snickerdoodles

Craving a delicious, guilt-free treat that fits perfectly into your low-carb lifestyle? These Keto Snickerdoodles are soft, chewy, and full of cinnamon flavor.

Made with a combination of blanched almond flour and coconut flour, this low carb snickerdoodle recipe is gluten-free, sugar-free, and has only a few net carbs per cookie, making it a fantastic option for anyone on a keto or low carb diet.

keto snickerdoodles

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Why These Keto Snickerdoodle Cookies Are a Must-Try

This keto snickerdoodle recipe is perfect for when you need a quick, low carb dessert that’s simple to prepare. With ingredients like monk fruit sweetener and fine almond flour, they’re an ideal choice for anyone looking to avoid gluten and sugar but still indulge in a classic cinnamon-sugar cookie.

Plus, these cookies are great for meal prep—just make a batch and store them for later! Or make a holiday platter of keto treats and serve them alongside these Air Fryer Keto Chocolate Chip Cookies for a quick, low-carb holiday party tray of cookies that everyone can enjoy.

Ingredients for Keto Snickerdoodles

  • 1 ½ cups blanched almond flour
  • ½ cup coconut flour
  • 1 tsp baking soda (not baking powder)
  • 1 tsp cream of tartar
  • 1 tsp unflavored gelatin
  • 2 tsp cinnamon
  • ¾ cup monk fruit sweetener (or any preferred low-carb sweetener)
  • 1 stick butter (softened)
  • 2 eggs
  • 1 ½ tsp vanilla extract
  • Dash of salt

Topping Ingredients:

  • 1 tsp cinnamon
  • 2 tbsp monk fruit sweetener
keto snickerdoodle cookies with cinnamon sugar coating

Instructions for Keto Snickerdoodle Cookies

Step 1: Preheat Oven 

Preheat oven to 350°F and prepare a lined baking sheet with parchment paper.

Step 2: Mix Low Carb Keto Ingredients

In a large bowl, mix almond flour, coconut flour, baking soda, cream of tartar, gelatin, and salt.

Step 3: Combine All Low Carb Cookie Ingredients

In another bowl, use a hand mixer to cream together the softened butter and monk fruit sweetener until smooth. Add the eggs and vanilla extract, beating well between each addition.

Slowly combine the dry ingredients with the wet ingredients, mixing until a smooth dough forms.

Step 4: How to Make Cinnamon Sugar Topping 

For the cinnamon sugar topping, combine the cinnamon and monk fruit in a small bowl.

Form 1-inch dough balls and roll them in the cinnamon-sweetener mixture to coat.

Place the dough balls on the baking sheet and slightly flatten each cookie with your palm.

Step 5: Bake the Gluten free Cookies

Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on a wire rack.

What Makes These Low Carb Snickerdoodles Special?

  • Gluten-Free and Low Carb: These snickerdoodles are made without regular flour or sugar, using fine almond flour and monk fruit sweetener to keep them keto-friendly.
  • Keto Cookie Recipes: This recipe is part of a growing collection of keto recipes that satisfy your sweet tooth while keeping carbs low. 
  • Perfect for the Holidays: With their cinnamon-sugar flavor, these keto snickerdoodles make a fantastic low-carb addition to your holiday dessert spread.

Recipe Tips & Tricks

  • Monk Fruit Sweetener: This natural, low-carb sweetener works best in these cookies as it doesn’t have the bitter aftertaste that some other sweeteners can have. You can also substitute erythritol or a blend of monk fruit and erythritol if preferred.
  • Almond Flour: For the best texture, use blanched almond flour, not almond meal. Blanched almond flour is finer and gives the cookies a smoother finish.
  • Storage: These cookies can be stored in an airtight container at room temperature for up to 5 days. If you want to save them longer, refrigerate them for up to 2 weeks or freeze them for up to 3 months.

Perfect Snickerdoodle Cinnamon Coating

The highlight of these cookies? The delicious cinnamon sugar coating is made with monk fruit and cinnamon. This coating gives the cookies their signature flavor and aroma. The monk fruit sweetener provides natural sweetness without the aftertaste some keto-friendly sweeteners have, making these cookies perfect for anyone looking to avoid sugar.

For an even bolder flavor, make sure to sprinkle a generous amount of the cinnamon mixture over each dough ball before baking. It’s this layer of sweetness and spice that makes keto snickerdoodles a beloved favorite!

How to Get the Best Texture for Your Keto Snickerdoodles

To make the best keto snickerdoodle cookie that stays soft and chewy, the secret is in the flour mix. Combining fine almond flour with a small amount of coconut flour helps create a dense, chewy cookie that holds together well. Adding a bit of xanthan gum mimics the gluten structure of traditional cookies, giving you a dough that stays intact without crumbling.

If you’re using monk fruit sweetener instead of regular sugar, you’ll get all the sweetness without the glycemic spike, making these cookies truly guilt-free.

low carb cookies made with gluten free ingredients

FAQs

Can I use a different sweetener for these keto snickerdoodle cookies?

Yes! You can substitute monk fruit sweetener with stevia or erythritol depending on what you have on hand. Just keep in mind that some sweeteners may alter the final flavor slightly.

What’s the difference between almond flour and almond meal?

Almond flour is made from blanched almonds (with the skins removed), giving it a finer, lighter texture that’s ideal for baked goods like these cookies. Almond meal is made from whole ground almonds, including the skin, and is typically coarser, which can make cookies denser.

What’s Wrong with Using Xanthan Gum? 

For some of us, xanthan gum is a helpful ingredient in a wide variety of our recipes, it can especially be helpful when cooking low carb. Unfortunately, it can cause gastrointestinal issues for some in the form of an upset stomach, bloating, and excess gas. This isn’t the case for everyone and some of us would never even notice when a recipe uses xanthan gum but I love to have an alternative to avoid any issues.

Another great reason for this recipe to not include xanthan gum is because it can be hard to follow a new diet with all new ingredients you are not already stocked up on. Having an alternative like unflavored gelatin may be easier to find in your grocery store and it can make starting a low-carb diet more feasible for those of us who struggle to find xanthan gum. 

Are Keto Snickerdoodle Cookies Good Year-Round?

Snickerdoodles aren’t just for the holidays! These keto snickerdoodle cookies are so delicious that they deserve a spot in your kitchen year-round. With the irresistible combination of cinnamon and monk fruit sweetener, you’ll find that this keto version is perfect for satisfying sweet cravings while keeping carbs low. Unlike traditional recipes loaded with sugar, this low-carb option is ideal for keto dieters who still want to enjoy a classic cookie, any time of the year.

keto snickerdoodles on plate.

More Low Carb Cookie Recipes to Try

For more gluten free keto recipes be sure to check out these easy recipes. 

  • Low Carb Chocolate Chip Cookies: Chewy and full of chocolatey goodness without the carbs. These almond flour cookies are perfect for those craving a traditional chocolate chip cookie with low-carb ingredients.
  • Keto Rainbow Cookies: This Italian rainbow cookie made for the low-carb diet is just as good as the original traditionally found in New York Bakeries and Deli’s.
  • Low Carb Peanut Butter Filled Cookies: If you are looking for low carb sandwich cookies with a delicious peanut butter filling, you will love this easy recipe.
Keto Snickerdoodles
Yield: 12

Keto Snickerdoodles

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Try these thick, soft keto snickerdoodle cookies made with almond and coconut flour, no xanthan gum needed! Perfect for a low-carb treat.

Ingredients

  • 1 & 1/2 Cups of Almond Flour
  • 1/2 Cup of Coconut Flour
  • 1 Teaspoon of Gelatin (unflavored)
  • 1 Stick of Butter
  • 2 Teaspoons of Cinnamon
  • 1 1/2 Teaspoons of Vanilla Extract
  • 2 Eggs
  • Dash of Salt
  • 1 Teaspoon Cream of Tartar
  • 3/4 Cup of Stevia
  • 1 Teaspoon of Baking Soda

Topping Ingredients

  • 1 Teaspoon of Cinnamon
  • 2 Tablespoons of Stevia

Instructions

  1. Preheat the oven to 350 degrees and prepare a baking sheet by lining it with parchment paper.
  2. Mix together the flours, cinnamon, gelatin, cream of tartar, baking soda, and salt in one bowl.
  3. In another bowl, use a mixer to combine the butter and stevia. Once they are pretty well combined, add in vanilla and eggs. Mix together well.
  4. Add in the dry ingredients a little bit at a time.
  5. In another bowl make the topping by combining the stevia and cinnamon. Roll the cookie dough into about the size of 1 inch balls and roll into the cinnamon mixture.
  6. Place on baking sheet and press down slightly into cookie shape.
  7. Bake for 10-12 minutes on top rack.

Notes

Let them cool on a wire rack before serving.

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Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 129Total Fat 11gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 52mgSodium 201mgCarbohydrates 22gFiber 3gSugar 2gProtein 3g

The nutrition in recipes is calculate by AI, mistakes happen. It is highly recommended to check carb counts to make sure these recipes fit into your diet. Also, if you are following a specific diet or have allergies to certain foods, be sure to do your research on products before considering it safe to consume.

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About Thirty Something Super Mom

Melissa Dixon Thirty Something Super Mom
Thirty Something Super Mom | Website |  + posts

My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.

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Cathy Mini

Thursday 15th of October 2020

I know someone who's in a keto diet but she's too busy to bake. But I'll share it to her anyways. Thanks!

Lynndee

Wednesday 14th of October 2020

I have always wanted to bake snickerdoodles. Going to save your recipe. I'm going to make some on Christmas.

Tasheena

Tuesday 13th of October 2020

I’m a huge fan of snicker-doodles. I can’t wait to try this recipe.

Kathy

Tuesday 13th of October 2020

These cookies look amazing. Snickerdoodle has been a favorite of mine ever since I was little. I can't wait to try your recipe out.

MELANIE EDJOURIAN

Tuesday 13th of October 2020

I've never had snickerdoodles but they sound delicious. Interesting to hear about xanthum gum.

Ruth I

Wednesday 14th of October 2020

Looks delicious! I'm not on a keto diet but will definitely try this one. I haven't heard of a Snickerdoodles before. So this is a must try! Thank you for sharing this yum recipe.

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