One of the things I miss most about “regular” food is a quick snack like cookies! I have been trying out all kinds of mixtures of the “healthy” foods I am allowed to have in hopes of finding a SCD cookie. After many failed attempts I have a winner that is so good even my picky daughter begs for more of these “healthy” cookies.
Nobody believes me that there is no sugar or all purpose flour in them.
These are the only cookies I will let my daughter have extra of because I’m not worried about all the bad ingredients with these delicious cookies.
What you will need:
1/3 cup Coconut Flour
1 cup Almond Flour
3/4 stick of butter
2 teaspoons of Vanilla Extract
1/2 teaspoon of Baking Soda
2/3 cup of honey
Line a baking sheet with Parchment Paper and Preheat your oven to 350 degrees
Mix all ingredients on high with mixer. Shape cookies into balls and then flatten slightly with the palm of your hand when placing them on the baking sheet. Bake for about 8-12 minutes and Enjoy!
This recipe will make 24 small cookies which are a more dunk able crispier cookie or 12 larger more chewy cookies. You can make half and store the dough in the refrigerator for up to a week.
Did you try this recipe? Tell me how it turned out by commenting below!