Best Low Carb Pepper Steak Stir Fry Recipe 15 Minute Meal

If you’re looking for a quick low-carb meal, this pepper steak stir fry recipe is the perfect solution. This easy recipe combines thin strips of tender beef, crisp bell peppers, and a sweet and savory sauce for a quick delicious meal made in under 15 minutes. 

Pepper Steak Stir Fry Recipe

When you’re craving a quick and delicious dinner that combines the rich flavors of top sirloin steak with the freshness of a variety of vegetables, look no further than this easy pepper steak stir fry recipe.

Reminiscent of the dish made famous by Chinese restaurants, this restaurant quality meal is not only a feast for your taste buds but also a breeze to whip up for an easy weeknight meal.

Plus, this beef stir fry is made up of the perfect combination of a classic pepper steak recipe with the best flavor while still keeping things simple and low carb. After trying this 15 minute recipe, it is sure to be one of your favorite dishes when you want easy dinner recipes. 

​This post contains affiliate links which means that if you make a purchase after clicking a link, I will receive a small portion of the sale at no additional cost to you. 

Ingredients 

• 14 ounces of John Soules Beef Fajitas
• 3 tablespoons of olive oil
• 3 bell peppers (green, yellow, and red)
• 3 tablespoons of diced garlic
• 1/2 cup of soy sauce
• 2 tablespoons of hot sauce
• 1/4 cup of erythritol
• 1 tablespoon of ginger

Substitutions

Keep in mind that any substitutions will change the nutritional information for this recipe. 

Feel free to use a low sodium soy sauce, dark soy sauce, light soy sauce, or even coconut aminos for this pepper steak stir-fry.

You could also swap out the powdered ginger that the recipe card calls for with fresh ginger or use green bell peppers if you prefer.

To make this meal even more filling, add some cauliflower rice or if you aren’t following a low-carb diet, add brown rice or white rice to the hot pan.

Be sure to add the steamed rice to the sauce ingredients 1-2 minutes before adding the thin slices of beef.

You may want to double the sauce ingredients if you are adding more than a small amount. You may also want to add some corn starch to thicken the sauce. 

Alternatively, you can add a tablespoon of olive oil, vegetable oil, or peanut oil and a dash of Worcestershire sauce, chicken broth or beef broth to the pepper stir fry creating a new brown sauce.

Start with a tablespoon of oil at a time, after each addition, stir the ingredients to gauge if they need more moisture. You could also add a splash of water in place of a tablespoon oil but your rice will not reach a nice golden brown without the ingredients above. 

For a bold flavor, experiment with Shaoxing wine, hoisin sauce, oyster sauce, sesame oil, brown sugar, and rice vinegar. To spice things up sprinkle on some red pepper flakes, white pepper, and black pepper. 

In a hot wok or large skillet, heat up some fresh ingredients on medium-high heat like green peppers, green onion, and baby corn to add some variety to this meal.

Sprinkle sesame seeds in a single layer on top for a nice presentation. 

Easy Pepper Steak Recipe Instructions

Step 1: Preparing the Pan

Start by adding 3 tablespoons of olive oil to a pan over high heat.

Step 2: Sautéing the Bell Peppers

Slice the bell peppers and add them to the pan.

Cook the bell peppers, stirring occasionally to ensure even cooking.

Step 3: Adding Flavor

Leave the heat set to high and introduce soy sauce, hot sauce, erythritol, ginger, and diced garlic to the large pan.

You could mix these ingredients in a small bowl before adding if you prefer but that isn’t necessary, just be sure to mix the ingredients as you add them in. 

Cook for a few minutes, ensuring the ingredients don’t stick to the pan. 

Step 4: Stirring and Covering

Stir well and continue cooking on high heat.

Cover the pan, removing it occasionally to stir the ingredients and flip the peppers.

Step 5: Introducing Beef Fajitas

Add the John Soules Foods Beef Fajitas to the pan, stirring until well combined.

Step 6: Final Cooking of Pepper Steak Stir Fry Recipe

Cook for approximately 6 minutes, occasionally removing the lid to stir the sauce and flip the peppers for even cooking.

Storage Instructions

Be sure to store any leftovers in an airtight container and enjoy within 3 days for best results. 

FAQs About the Best Pepper Steak Stir Fry

What kind of meat is used in stir-fry recipes? 

You can use a variety of cuts for a Chinese pepper steak recipe or any stir fry steak recipe. This recipe calls for cooked meat but you can make it with tender flank steak, top round, skirt steak, round steak, or any cut you want.

Consider selecting cuts with well-defined muscle fibers for added texture and tenderness. Allow meat to come to room temperature before adding to your favorite easy stir fry recipes for best results. 

What is pepper steak sauce made of?

This pepper steak sauce is made up of oil, diced garlic, soy sauce, hot sauce, erythritol, and ginger.

More Easy Recipes

You’ll love this slow cooker pot roast and if you are craving Italian but want to keep your carb in check, this Keto Italian Casserole Recipe will hit the spot.

Need keto lunch ideas? You’ll love these keto wraps.

If you’re looking for an easy marinade for venison steaks recipe, look no further, this one is simple and delicious, every single time. 

If you enjoyed this pepper steak stir fry recipe, consider signing up for the newsletter so you can get more easy recipes right to your inbox and follow along on Pinterest or Facebook so you never miss a post again.