1 Hour Rotisserie Chicken in Air fryer

If you’ve ever wondered how to achieve a perfectly cooked rotisserie-style chicken in your air fryer, look no further! This recipe for a whole rotisserie chicken in an air fryer will become your go-to method for a quick, delicious, and healthy dinner with minimal cleanup.

The best part? It takes just about an hour, and the result is a juicy, tender chicken with irresistibly crispy skin.

Why Cook a Whole Chicken in Your Air Fryer?

Cooking a whole chicken in your air fryer is not only convenient but also results in a deliciously moist and crispy bird. Unlike traditional roasting methods, an air fryer cuts the cooking time nearly in half without compromising on flavor or texture. Plus, you won’t need to heat up your entire kitchen, making this method perfect for warm days or when you’re short on time.

Ingredients

• 1 4 lb. Whole Chicken: Opt for a smaller bird to ensure it fits comfortably in your air fryer basket.
• 2 Teaspoons of Garlic Powder
• 1 Teaspoon of Paprika
• 1 Teaspoon of Italian Seasoning
• 1/2 Teaspoon of Salt
• 1/4 Teaspoon of Pepper
• 1 Teaspoon of Olive Oil

How to Make A Rotisserie chicken in air fryer

1. Prepare the Chicken: Start by removing any giblets from the chicken cavity and rinsing the bird thoroughly, both inside and out. Pat the chicken dry with paper towels to ensure the skin will crisp up nicely.
2. Season the Chicken: In a small bowl, mix the garlic powder, paprika, Italian seasoning, salt, and pepper. Rub the mixture all over the chicken, ensuring every part is covered evenly.
3. Preheat the Air Fryer: Preheat your air fryer to 360°F. Preheating helps to achieve the perfect crispy skin.
4. Cook the Chicken: Place the chicken breast side down in the air fryer basket. Cook for 45 minutes. If needed, carefully flip the chicken breast side up using tongs or a meat fork. Cook for an additional 15-20 minutes, depending on the size of your chicken. The internal temperature should reach 165°F when measured with a meat thermometer at the thickest part of the chicken.
5. Rest and Serve: Let the chicken rest for 10 minutes before carving. This allows the juices to be redistributed, keeping the meat moist and flavorful.

Tips for Perfect Air Fryer Rotisserie Chicken

• Choose the Right Size: Ensure your chicken is small enough to fit comfortably in your air fryer. A 4 lb. chicken works best in most standard air fryers but you can make a 3 lb chicken in your air fryer or 3 and a half, it’s up to you.
• Use a Meat Thermometer: This is crucial to avoid undercooking or overcooking. Insert the thermometer between the thigh and breast, avoiding the bone.
• Resting Time: Always let the chicken rest after cooking to keep it juicy.

Serving Suggestions

This rotisserie chicken pairs wonderfully with a variety of sides. Try it with roasted vegetables, mashed potatoes, or a fresh salad. Leftovers can be used in sandwiches, salads, or even soups.

Dinner Idea: Serve your rotisserie chicken with crispy air fryer potatoes and a side of steamed green beans for a complete, healthy meal.

FAQs

Q: Can I use an oven-style air fryer?
A: Absolutely! An oven-style air fryer is ideal for cooking a whole chicken and might even give you more room than a basket-style fryer. Just keep an eye on the cooking time.

Q: What if my chicken is too big?
A: If your chicken is larger than 4.5 lbs., consider using a traditional oven for best results. Overcrowding the air fryer can lead to uneven cooking.

Q: Can I skip the seasoning?
A: While the seasoning adds great flavor, you can simply brush the chicken with olive oil and season with salt and pepper for a more basic preparation.

This air fryer rotisserie chicken recipe is not just quick and easy but also incredibly flavorful. With crispy skin and juicy meat, it’s sure to become a staple in your dinner rotation. Enjoy the convenience of air fryer cooking while savoring a meal that tastes like it came straight from a rotisserie.