Skip to Content

Starbucks Pumpkin Cream Cheese Muffins Low Carb Copycat

If you’re a fan of Starbucks Pumpkin Cream Cheese Muffins you will love the low carb version. This keto-friendly rendition captures all the autumnal magic without compromising on flavor.

These Starbucks-inspired pumpkin muffins are a tribute to the beloved original, yet it’s tailored for those mindful of their carb intake. Whether following a low-carb lifestyle or seeking a healthier alternative, these muffins are designed to satisfy your pumpkin cravings without the guilt.

Starbucks Cream Cheese Muffins Low Carb Infographic.

Get ready to embark on a culinary journey that combines the warmth of pumpkin, the richness of cream cheese, and the comforting essence of fall—all while keeping those carb counts in check.

So, preheat your ovens, gather your ingredients, and dive into the world of low-carb decadence with our irresistible Starbucks Pumpkin Cream Cheese Muffins!

Starbucks Pumpkin Cream Cheese Muffins Low Carb Ingredients

  • Almond Flour
  • Eggs
  • Butter
  • Vanilla Extract
  • Canned Pumpkin
  • Baking Powder
  • Baking Soda
  • Pumpkin Pie Spice

Cream Cheese Frosting Ingredients

  • Swerve Powdered Sugar Substitute
  • Cream Cheese
Ingredients for Starbucks Copycat Pumpkin Cream Cheese Muffins Keto Recipe.

Instructions

Step 1

Preheat your oven to 350 degrees. Line a muffin pan with cupcake liners and then mix all of the pumpkin muffin ingredients in a bowl until well combined.

Step 2

Pour mixture into liners filling about 2/3 of the way full.

Step 3

Bake in the oven for about 20-25 minutes.

Frosting in front of muffins.

Frosting Instructions

While the pumpkin muffins are baking in the oven, mix the frosting ingredients.

Once the muffins are done baking, you have two options. You can allow them to cool to room temperature and then frost or add the frosting while warm. If you choose to add the frosting while the pumpkin muffins are warm, it will create a gooey topping.

If you allow the muffins to cool before adding the frosting, you can spread it around the top of the muffin for a more classic and firm texture.

The choice is yours—whether you crave the delightful contrast of warm, gooey frosting or prefer the timeless elegance of a smoothly spread topping.

Starbucks Pumpkin Cream Cheese Muffins

Serving Suggestions

Serve these low-carb gems as a breakfast treat, an afternoon snack, or a guilt-free dessert. Enjoy them with a cup of this Starbucks Copycat Keto Pumpkin Spice Latte Recipe.

Your taste buds won’t believe they’re indulging in a low-carb version of a Starbucks favorite. Each bite is a celebration of autumn, a triumph of flavor, and a testament to the joy of creating delicious treats that align with your wellness goals.

So, whether you savor them fresh out of the oven or delight in the cooled frosted perfection, these Low-Carb Copycat Starbucks Pumpkin Cream Cheese Muffins are bound to become a cherished staple in your fall recipe repertoire. Get ready to savor the season in every scrumptious bite!

Storage Tips

Store these Starbucks pumpkin cream cheese muffins in an airtight container in the refrigerator for up to one week.

low carb muffins on table.

More Low Carb Recipes You’ll Love

Your journey into the world of low-carb indulgence doesn’t have to end here. Explore a variety of pumpkin-inspired delights that perfectly complement our Low-Carb Copycat Starbucks Pumpkin Cream Cheese Muffins.

Give in to the autumn spirit and try these mouthwatering recipes:

Air Fryer Pumpkin Seeds: A crunchy, savory snack that transforms humble pumpkin seeds into a delectable treat.

Mini Pumpkin Mousse: Elegant, portion-sized pumpkin perfection that will satisfy your sweet tooth with every spoonful.

Keto Crustless Pumpkin Pie: A low-carb twist on a classic favorite, ensuring you can enjoy the rich flavors of pumpkin pie guilt-free.

Best Gluten-Free Pumpkin Bread: Moist, flavorful, and entirely gluten-free—this pumpkin bread is a must-try for any fall enthusiast.

Sugar-Free Whipped Cream: The perfect topping to elevate your pumpkin creations, without the added sugar.

Love these easy low-carb recipes? Sign up for the free newsletter & follow along on Facebook or Pinterest so you never miss another one again!

Starbucks Pumpkin Cream Cheese Muffins
Yield: 12

Starbucks Pumpkin Cream Cheese Muffins Low Carb Copycat

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

If you’re a fan of Starbucks Pumpkin Cream Cheese Muffins you will love the low carb version. This keto-friendly rendition captures all the autumnal magic without compromising on flavor.

Ingredients

  • 2 Cups of Almond Flour
  • 2 Large Eggs
  • 3 Tablespoons Butter, Melted
  • 1 Teaspoon of Vanilla Extract
  • 1 Cup of Canned Pumpkin
  • 3 Teaspoons of Baking Powder
  • 1/2 Teaspoon of Baking Soda
  • 1 Teaspoon of Pumpkin Pie Spice

Cream Cheese Frosting

  • 1/2 Cup of Swerve Powdered Sugar Substitute
  • 5 Ounces of Cream Cheese

Instructions

  1. Preheat your oven to 350 degrees. Line a muffin pan with cupcake liners, and in a bowl, thoroughly combine all the pumpkin muffin ingredients.
  2. Carefully pour the mixture into the liners, filling each about 2/3 of the way.
  3. Place the muffin pan in the preheated oven and bake for approximately 20-25 minutes.
  4. While the pumpkin muffins are in the oven, blend together the frosting ingredients.
  5. Once the muffins are baked, you have two choices. Either allow them to cool to room temperature before frosting, or add the frosting while they are still warm for a gooey topping.
  6. Opting for the latter creates a delightful contrast of warm, gooey frosting while choosing to let the muffins cool before frosting results in a more classic and firm texture.
  7. The decision is yours—whether you prefer the cozy indulgence of warm frosting or the timeless elegance of a smoothly spread topping.

Notes

As you embark on creating these delightful Low-Carb Copycat Starbucks Pumpkin Cream Cheese Muffins, consider adding a personal touch to make them uniquely yours. Experiment with additional spices like nutmeg or cloves to tailor the flavor to your liking.

For an extra crunch, sprinkle some pumpkin seeds on top.

About Thirty Something Super Mom

Melissa Dixon Thirty Something Super Mom
Thirty Something Super Mom | Website

My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.

Skip to Recipe

Don't forget to share on your favorite social media network!

Sharing is caring. Help spread the word. You're awesome for doing it!