This BBQ Ribs Recipe is an all natural meal that your entire family will enjoy. It’s great for those following the SCD Diet which does not allow for most prepackaged foods and that includes condiments. So when I get a craving for basically anything, I have to create it myself.
Recently I have been smelling a lot of BBQ’s in my neighborhood and I couldn’t wait any longer to create a BBQ Ribs Recipe!
Since this BBQ Ribs Recipe is made in the crock pot it not only saves you from washing a ton of pots and pans but it saves so much time at the end of the day when you just want to relax.
I would cook everything in the crock pot if it was possible, especially during the Summer, the oven is just too much when it’s over 100 degrees outside.
Even if you don’t follow the SCD Diet, I know you will love this BBQ Ribs Recipe because it doesn’t just taste great, it is all homemade, so you know exactly what is going into your food.
What you will need:
1 lb Pork Baby Back Ribs
4 Tablespoons Apple Cider Vinegar
1 1/2 Cups of Honey
12 ounces of Tomato Paste
2 Tablespoons of Garlic Powder
1 Teaspoon of Salt
1 Teaspoon of Ground Black Pepper
1/2 Teaspoon Paprika
1/2 Teaspoon of Cayenne Pepper
Place Ribs in Crock Pot on High temperature, splitting rack in half if necessary to fit into your crock pot.
Mix Honey and Tomato Paste in medium bowl until well combined.
Add the Apple Cider Vinegar, Garlic, Salt, Pepper, Paprika, and Cayenne Pepper.
Combine all ingredients in the bowl and then add the mixture to the Crock Pot ensuring good coverage of the ribs.
Place the lid on top and let cook on high for about 6 hours or until you can’t wait any longer because the smell is just too good!