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Homemade Barbecue Potato Chips Air Fryer or Oven

Discover the secrets to crafting crispy, flavorful homemade barbecue potato chips that will impress your family and friends. This comprehensive guide covers everything from slicing techniques to seasoning tips.

Whether you prefer baking in the oven, deep frying, or using your air fryer, you’ll find detailed instructions to suit your taste.

Barbecue Potato Chips on plate with homemade seasoning sprinkling on top.

Why Make Homemade Barbecue Potato Chips?

Homemade BBQ potato chips offer a fresh, customizable alternative to store-bought versions. You control the ingredients, ensuring no unwanted additives. Plus, the satisfaction of creating your own delicious snack is unbeatable!

Essential Ingredients and Tools

Ingredients

  • Potatoes
  • Frying oil
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 1 Tablespoon brown sugar
  • 1/2 Teaspoon paprika
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon cayenne pepper

Tools (Depending on Method)

  • Handheld mandoline or sharp knife
  • Deep fryer or large saucepan
  • Cooling rack
  • Paper towels
  • Air Fryer
  • Airtight container for storage

Step-by-Step Guide to Making Homemade BBQ Potato Chips

1. Prepare the Potatoes

Thinly slice the potatoes: Use a mandoline for uniform slices. Consistent thickness ensures even cooking and crispiness.

Soak the slices: Place the potato slices in cold water for 30 minutes. This removes excess starch and prevents sticking during frying.

Pat dry: Drain the potatoes and pat them completely dry with paper towels.

Sliced potatoes on cutting board.

2. Make the BBQ Seasoning

In a small bowl, mix together:

  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 1 Tablespoon brown sugar
  • 1/2 Teaspoon paprika
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon cayenne pepper
deep frying method,

3. Deep Frying Method

Preheat the oil: Heat your deep fryer or a deep saucepan filled with vegetable oil to 400°F (or the highest temperature setting).

Fry the potato slices: Fry the slices in batches for 3-5 minutes or until golden brown. Avoid overcrowding the fryer to ensure even cooking.

Drain and season: Remove the chips and place them on a paper towel-lined cooling rack. Sprinkle the BBQ seasoning mix over the hot chips immediately.

4. Baking Method

Preheat your oven: Set your oven to 400°F.

Prepare baking sheets: Line with greased foil for easy cleanup.

Bake the potato slices: Arrange the slices in a single layer and brush with oil. Bake for 10-15 minutes, flipping halfway through until golden and crispy.

Season: Remove from the oven and immediately toss with the BBQ seasoning

Bottle of Homemade Barbecue Chip Seasoning for Potato chips

How to Make BBQ Potato Chips in an Air Fryer

Air fryers offer a healthier alternative to traditional frying methods, using significantly less oil while still achieving that perfect crunch. Here’s how to make delicious BBQ potato chips in an air fryer.

Benefits of Using an Air Fryer

  • Healthier: Uses less oil compared to deep frying.
  • Convenient: Faster cooking time with less mess.
  • Consistent Results: Ensures even cooking and crispiness.

How to Make Air Fryer Potato Chips

Homemade BBQ chips air fryer instructions: Preheat your air fryer to 400°F (200°C).

Arrange the slices: Start with the potato slices that have previously been soaked, dry thoroughly, and then add them in a single layer to the air fryer basket. You may need to work in batches to avoid overcrowding.

Lightly coat with oil: Spray or lightly brush the potato slices with oil and then spray the air fryer basket with cooking spray.

Air fryer BBQ Chips: Cook for 10-15 minutes, shaking the basket halfway through to ensure even cooking. The chips are done when they are golden brown and crispy.

Season: Immediately toss the hot chips with the BBQ chip seasoning mix and serve.

sprinkling BBQ season on homemade chips

Tips for Perfect Homemade BBQ Chips

Achieving the Perfect Crisp

  • Uniform slices: Ensure all slices are the same thickness.
  • Proper soaking: Soak potatoes to remove excess starch.
  • Oil temperature: Maintain a consistent frying temperature.

Storage Tips

  • Keep them crispy: Pat off excess oil before storing.
  • Use an airtight container: Be sure to store any leftover seasoning or chips in an airtight container. This prevents moisture from making the chips soggy.

Creative Serving Ideas

homemade barbecue chips in white bowl.

Frequently Asked Questions

Can I Use Sweet Potatoes Instead?

Absolutely! Sweet potatoes work wonderfully in the air fryer and provide a natural sweetness that pairs well with BBQ seasoning.

How Do I Prevent Chips from Burning?

Monitor the cooking process closely, especially towards the end. Different air fryers may have varying cooking times, so adjust accordingly.

Can I Reheat BBQ Chips in the Air Fryer?

Yes, you can! Reheat at 300°F for 2-3 minutes to restore their crispiness without burning them.

Homemade BBQ potato chips are easier to make than you think. With these tips and recipes, you’ll create crispy, flavorful Homemade Barbecue Potato Chips that are perfect for any occasion. Enjoy the process and savor the delicious results!

Be sure to follow along on social media & sign up for the free newsletter so you never miss another easy recipe again.

homemade barbecue potato chips on white plate
Yield: 4 Servings

Homemade BBQ Chip Seasoning

Prep Time: 2 minutes
Cook Time: 4 minutes
Total Time: 6 minutes

Learn how to make the best homemade barbecue potato chips. Get recipes for baking, deep frying, or using an air fryer for making BBQ chips.

Ingredients

  • Potatoes
  • Frying Oil
  • 1 Tablespoon of Garlic Powder
  • 1 Tablespoon of Onion Powder
  • 1 Tablespoon of Brown Sugar
  • 1/2 Teaspoon of Paprika
  • 1/2 Teaspoon of Salt
  • 1/2 Teaspoon Cayenne Pepper

Instructions

How to Deep Fry Barbecue Potato Chips

Preheat the deep fryer to the highest temperature (400 degrees is the usual max temp) Mix the BBQ chip seasoning mix together.

Slice the potatoes, rinse in cold water and once the fryer is at it's hottest temp, fry the potato slices for 3-5 minutes. Drain on a paper towel and then sprinkle seasoning salt on top.

How to Air Fry Potato Chips

Preheat your air fryer: Set it to 400°F (200°C). Start with the potato slices that have previously been soaked, dry thoroughly, and then add them in a single layer to the air fryer basket. You may need to work in batches to avoid overcrowding. Spray or lightly brush the potato slices with oil and then spray the air fryer basket with cooking spray. Cook for 10-15 minutes, shaking the basket halfway through to ensure even cooking. The chips are done when they are golden brown and crispy. Immediately toss the hot chips with the BBQ seasoning mix and serve.

How to Bake Homemade Barbecue Chips in the Oven

Preheat your oven: Set your oven to 400°F. Prepare baking sheets: Line with greased foil for easy cleanup. Bake the potato slices: Arrange the slices in a single layer and brush with oil. Bake for 10-15 minutes, flipping halfway through until golden and crispy. Season: Remove from the oven and immediately toss with the BBQ seasoning.

Notes

This recipe for BBQ chip seasoning can be used a few times to season potatoes. Sprinkle on your preferred amount and store the leftovers for next time.

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Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 97Total Fat 4gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 272mgCarbohydrates 15gFiber 2gSugar 3gProtein 2g

The nutrition in recipes is caluculate by AI, mistakes happen. It is highly recommended to check carb counts to make sure these recipes fit into your diet.

About Thirty Something Super Mom

Melissa Dixon Thirty Something Super Mom
Thirty Something Super Mom | Website

My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.

Melanie B

Wednesday 20th of December 2023

All I can say is WOW! This was my first time making POTATO CHIPS period. But to use the BBQ seasoning blew it out of the park. I'm now planning on doing this with my kids to show them how it's really made and not from a bag. Thank you!

Melissa

Wednesday 27th of December 2023

That is so awesome, thanks for the comment!

Tony Platz

Thursday 17th of June 2021

These look so good abd they have to be healthier then store bought .

Steve Neugebauer

Thursday 14th of May 2020

Excellent, I used smoked paprika for a little smoky taste. Thank you

Melissa

Friday 15th of May 2020

That's awesome, thanks for stopping by and telling me.

Cami Valenzuela

Monday 11th of September 2017

These perfect for football :)

Shawna

Monday 11th of September 2017

Wow! Your homemade BBQ Chips look so Delicious! Thank you for sharing!

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