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Botanical Elixir & Mango Popsicle Recipe

This mango popsicle recipe is a sponsored post written by me on behalf of Blüm Beverages but all opinions are my own.

It has been so painfully hot outside lately that I have been inspired to create this refreshing and unique mango popsicle recipe to help you beat the heat!

Nothing cools you down quite like a frozen treat and these botanical elixir mango popsicle recipe ingredients are sure to be a pleasant surprise on a hot Summer day.

Finished product of Botanical Elixir Mango Popsicle Recipe

Enjoy the flavors of delicious juicy mangos paired with the refreshing flavors of the Uplift blend from Blüm.

Keep in mind that these easy mango popsicles are non-alcoholic so everyone, especially the kids, can enjoy this Summer treat.

Mango Popsicles on Tray

Incorporating Blüm in these Mango Popsicles

I have recently had the wonderful opportunity to try out two Alcohol-Free Botanical Brewed Blends from Blüm Beverages and decided to make homemade popsicles.

I have always been a fan of eating a plant based diet but I have never created a popsicle recipe that incorporated flowers, until now.

Infusing innovation and botanical allure, I merged my love for plant-based cuisine with Blüm Beverages’ Alcohol-Free Botanical Brewed Blends.

My basic mango popsicle recipe intertwined harmoniously with the intricate botanicals and when frozen they created a delicious treat that the whole family loved.

Two bottles of Blum and two glasses

What are Mango Popsicles Made Of?

Mango popsicles are a delightful blend of ripe and juicy mango chunks, combined with a flavorful liquid base.

In this particular recipe, the mango chunks are paired with the refreshing and unique flavors of the Uplift blend from Blüm Beverages.

The Uplift blend features a combination of natural botanicals such as rose, hibiscus, calendula, prickly pear, and yerba mate.

These ingredients not only infuse the popsicles with delightful flavors but also contribute to the overall sensory experience of these frozen treats.

Glass of Elixir next to flowers

Variations on this Botanical Mango Popsicle Recipe

Elevate your mango popsicle adventure by exploring a world of delectable variations that beckon your taste buds.

While the classic recipe dances with the harmonious duo of mango and Blüm’s Uplift blend, consider infusing a touch of creaminess by substituting water with velvety coconut milk.

The addition of a touch of honey and freshly squeezed lime juice enhances the natural sweetness of the mango and botanical blend, creating a harmonious and refreshing summer treat.

Blum being poured into glass

For a playful twist, switch up the sweetener – opt for the rich depth of maple syrup or the delicate charm of cane sugar.

To introduce a texture that packs a big bite, dice up extra mango and sprinkle the vibrant chunks into the mixture before freezing.

Try incorporating the Zen Blend which is smooth and calming while delivering tranquility to the soul with delicious ingredients like lavender, hibiscus, chamomile, elderflower, holy basil & I-theanine.

Wine glass next to Blum Beverages bottle

Ingredients Needed for this Mango Popsicle Recipe

I used the Uplift blend from Blüm for my popsicle recipe and I am so glad I did. The sweet flavors of mango pair deliciously with the natural botanicals found in this blend.

This elegant and uplifting blend awakens the soul boasting ingredients like rose, hibiscus, calendula, prickly pear & yerba mate.

This is the perfect flavor to create a deliciously easy popsicle recipe. Which has inspired me to make these Botanical Elixir and Mango Popsicles!

To create this popsicle recipe you will need a bottle of the Uplift blend from Blüm and a few mangos. You will also need popsicle sticks and plastic or silicone popsicle molds.

You could also freeze the mixture in ice cube trays for a simple snack. This is useful if you don’t already have a traditional storebought mold. Although the popsicles are so good it may be worth picking some up from the store.

Mangos and Elixir next to popsicle sticks

How to Make Botanical Elixir & Mango Popsicles

The first step is to cut the skin off of the mangos.

Then prepare the fruit by cutting it off of the pit.

After this is done, add it to a blender to make a mango puree.

Mango Chunks in Blender

After making a mango puree in the blender, add it to the bottom of your popsicle molds.

Mango getting poured into popsicle molds

Add just enough to create a layer.

Make sure to leave plenty of space for the rest of the ingredients.

Pouring Elixir into Popsicle Molds on top of Mango

Make sure you alternate between the Uplift blend from Blüm and the mangos when creating this popsicle recipe.

Botanical Elixir on top of Mangos in Popsicle Molds

The two flavors layered in this popsicle complement each other so be sure to alternate when pouring in each addition.

popsicle molds

Once all of your ingredients are added to the popsicle forms, add the popsicle sticks to the molds.

The last step is to place the mango popsicles in the freezer overnight.

Mango Popsicles Recipe

I am so excited for you to try this delicious popsicle recipe!

If you love making homemade popsicles from fresh fruit, You may also want to give these raspberry creamsicles a try. These creamy popsicles are a healthy ice cream treat that is perfect for a low carb diet.

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Mango Popsicle Recipe

Botanical Elixir & Mango Popsicle Recipe

Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • Uplift blend from Blüm
  • 3 mangos

Instructions

    The first step is to cut the skin off of the mangos, prepare the fruit by cutting it off of the pit, and then add it to a blender to make a mango puree.

    After pureeing the mangos in the blender, add them to the bottom of the molds.

    Add just enough to create a layer but make sure to leave plenty of space for the rest of the ingredients.

    Make sure you alternate between the Uplift blend from Blüm and the mangos when creating this popsicle recipe.

    Once all of your ingredients are added to the popsicle forms, add popsicle sticks and place the popsicles in the freezer overnight.

About Thirty Something Super Mom

Melissa Dixon Thirty Something Super Mom
Thirty Something Super Mom | Website

My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.

ellen beck

Saturday 1st of July 2017

These look so delicious and refreshing. I can imagine having one (or more ) on a hot day!

Nancy

Friday 30th of June 2017

These look like a refreshing way for grownups to beat the summer heat.

wen budro

Friday 30th of June 2017

Those are the coolest looking popsicles that I've ever seen. I know that they would be a huge hit at any pool party or outdoor barbecue.

Leela

Friday 30th of June 2017

That looks delicious.

Julie Waldron

Friday 30th of June 2017

These look delicious! I love homemade popsicles.

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