Learn how to make pancakes without eggs for light & fluffy pancakes every time. These eggless pancakes are the perfect egg free breakfast!
Whether you’re out of eggs or following an egg-free diet, this eggless pancake recipe guarantees fluffy, golden pancakes with ingredients you already have at home. Serve them warm with a drizzle of maple syrup or your favorite toppings for a satisfying breakfast everyone will love.
Why Make Pancakes Without Eggs?
Egg-free pancakes are perfect if you have an egg allergy, you run out of eggs in the middle of making pancakes, or you just want to try something new. This eggless pancakes recipe uses all-purpose flour and baking powder for a soft, fluffy texture every time.
Step-by-Step Instructions
These instructions will walk you through the steps of how to make pancakes without eggs.
1. Combine Dry Ingredients
In a large mixing bowl, add all-purpose flour, sugar, cinnamon, baking powder, and salt. Whisk the ingredients together until they’re evenly mixed, giving your pancakes a light and fluffy base.
2. Prepare the Wet Ingredients
In a measuring cup, pour in 1 cup of milk. Add vegetable oil, water, and vanilla extract. Stir to blend the liquids together.
3. Combine Wet and Dry Mixtures
Slowly pour the milk mixture into the bowl with the dry ingredients, gently stirring until just combined. Be careful not to over-mix; a few small lumps are fine. Let the batter rest for a few minutes for the best texture.
4. Melt the Butter
Heat a skillet or griddle over medium heat to medium-high heat. Once it’s warm, add 2 tablespoons of butter and let it melt. Pour the melted butter into your batter, stirring just until it’s blended in, then return the skillet to the stove.
5. Cook the Pancakes
With the pan hot, scoop about a ladleful of batter onto the skillet for each pancake. Let the pancakes cook until bubbles form across the surface and the edges start to look set, which should take about 2-3 minutes.
6. Flip and Finish Cooking
Flip each pancake carefully and cook for another 1-2 minutes or until golden brown on the other side. Adjust the heat if necessary to achieve that perfect golden color without over-browning.
Ingredients & Substitutions for Pancakes without Eggs
- All-Purpose Flour (1 Cup): The main ingredient for structure. Substitute with a gluten-free flour blend for gluten-free pancakes.
- Sugar (1 Tablespoon): Adds a hint of sweetness; you can adjust it to taste or replace it with a natural sweetener like honey or maple syrup.
- Ground Cinnamon (1/2 Teaspoon): Adds warmth and subtle spice, but it’s optional if you prefer a classic pancake flavor.
- Baking Powder (2 Teaspoons): Essential for the fluffiness when making pancakes without egg; this guarantees that the pancakes rise well.
- Salt (¼ Teaspoon): Enhances flavor; a pinch brings out the sweetness in the pancakes.
- Milk (1 Cup): Regular 2% milk is recommended, but you can use plant-based milk (like almond or oat milk) as a dairy-free option.
- Vegetable Oil (1 Tablespoon): Adds moisture to the batter. Any neutral oil, such as canola or melted coconut oil, works as a substitute.
- Water (1 Tablespoon): Adds a bit of extra moisture for the perfect consistency.
- Vanilla Extract (1 Teaspoon): Adds a sweet aroma; swap with almond extract for a unique twist.
- Butter (2 Tablespoons): This is used for cooking the eggless pancakes on the skillet.
Topping Ideas for Egg-Free Pancakes
Elevate your egg-free pancake breakfast with a variety of delicious toppings! Here are some ideas to take your pancakes to the next level, all perfect for satisfying any craving.
Classic Maple Syrup
Nothing beats a drizzle of warm maple syrup on hot, fluffy pancakes. This timeless topping is a favorite for a reason and complements the light, soft texture of your egg-free pancakes perfectly.
Shredded Coconut and Banana
Sprinkle shredded coconut flakes on top. Add bananas, nuts, and honey for an extra indulgent sweet breakfast treat.
Fresh Berries and Whipped Cream
Add a burst of color and flavor with fresh berries like strawberries, blueberries, or raspberries. Top your pancakes with a dollop of whipped cream and sprinkle the berries on top for a naturally sweet and refreshing combination that pairs well with these egg-free pancakes.
Chocolate Chip Cookie Crumble
For an indulgent twist, crumble a few chocolate chip cookies over your pancakes and drizzle with a little chocolate syrup. This dessert-inspired option is ideal for those who want to turn their eggless pancakes into a fun treat—perfect for kids and chocolate lovers alike.
Yogurt and Honey
Top your egg-free pancakes with a scoop of homemade yogurt and a drizzle of honey for a protein-rich topping option. This is an ideal choice for those looking for something a little lighter that still packs flavor and adds a delightful texture contrast to your egg free pancakes.
Nut Butter and Banana Slices
For a protein-packed, nutritious topping, spread your favorite nut butter—like peanut butter or almond butter—over the pancakes, then layer with banana slices. This satisfying and wholesome option is perfect for those who enjoy healthy recipes with a hint of sweetness.
Homemade Compote
Make a quick fruit compote by simmering fresh or frozen fruits, such as blueberries or cherries, with a little sugar until it thickens. Spoon the compote over your pancakes for a warm, fruity topping that brings out the best in these egg-free recipes. This homemade strawberry jam makes a delicious topping.
Cinnamon Sugar Dusting
For a quick and simple topping, mix a bit of cinnamon and sugar, then sprinkle it over your pancakes. This topping adds warmth and sweetness without being too heavy, ideal for those looking for a bit of extra flavor without a lot of added ingredients.
Tips for Combining Toppings
Feel free to mix and match these ideas for an extra-decadent breakfast! For example, try yogurt with berry compote, or a combination of chocolate chip cookies crumbled and banana slices for a unique twist.
Whether you prefer your pancakes simple or fully loaded, these topping ideas are a delicious way to customize your eggless pancake recipes.
Pancakes Without Eggs
Learn how to make pancakes without eggs for light & fluffy pancakes every time. These eggless pancakes are the perfect egg free breakfast!
Ingredients
- 1 Cup All Purpose Flour
- 1 Tablespoon of Sugar
- 1/2 Teaspoon Ground Cinnamon
- 2 Teaspoons Baking Powder
- 1/4 Teaspoon Salt
- 1 Cup Milk
- 1 Tablespoon Vegetable Oil
- 1 Tablespoon Water
- 1 Teaspoon Vanilla Extract
- 2 Tablespoons Butter (for skillet)
Instructions
- In a medium bowl, whisk together the dry ingredients—flour, baking powder, baking soda, sugar, and salt.
- In a separate bowl, mix the milk, melted butter, and vanilla extract. Add to the dry ingredients, stirring just until combined. Lumps in the pancake batter are fine; overmixing can lead to tough pancakes.
- Heat a non-stick pan over medium heat. Lightly grease the pan with butter or oil.
- Pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip. Cook until golden brown on both sides.
Notes
Serve warm with your favorite toppings, like maple syrup, fresh fruit, or a dollop of whipped cream.
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Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 162Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 13mgSodium 301mgCarbohydrates 21gFiber 1gSugar 4gProtein 4g
The nutrition in recipes is calculate by AI, mistakes happen. It is highly recommended to check carb counts to make sure these recipes fit into your diet. Also, if you are following a specific diet or have allergies to certain foods, be sure to do your research on products before considering it safe to consume.
Recipe FAQs
Absolutely! Substitute the all-purpose flour with a high-quality gluten-free flour blend like Bob’s Red Mill. Be cautious, though, as different blends can vary in texture. Start by adding a little less milk and increase it gradually until you reach the right consistency for the pancake batter. You may also enjoy this Gluten free Paleo Pancakes Recipe.
Yes! For a vegan version, use a plant-based milk like almond or soy milk, and swap the melted butter for a dairy-free alternative such as vegan butter or oil. This will yield fluffy, egg-free pancakes perfect for a vegan breakfast.
You can make the pancake batter ahead and store it in the fridge for up to 2 days. Before cooking, let it sit at room temperature for about 10-15 minutes, stirring to combine. You may need to add a small splash of milk to loosen it if it has thickened.
Yes! Cooked pancakes can be stored in the refrigerator in an airtight container for up to 3 days. Reheat them on the stovetop or in the microwave to enjoy them warm again.
Yes, these pancakes freeze well! Arrange them in a single layer on a baking sheet to freeze initially, then transfer them to a ziplock bag or airtight container. Reheat in the microwave or oven at 350°F for 10-15 minutes.
Although this recipe is designed for stovetop pancakes, some readers have had success baking the batter in a lightly greased baking dish. Bake at 350°F for 20-25 minutes, checking for doneness with a toothpick.
Doubling this recipe is possible and works well, though it’s recommended to test it in smaller quantities first. For best results, start by increasing each ingredient by half, then gradually move to a full double recipe once you’ve got the right texture.
Yes, you can definitely use corn oil for pancakes! It’s a great choice because it has a high smoke point, which means it can handle the heat of the griddle without burning. This helps to ensure evenly cooked pancakes with a golden-brown color.
Plus, corn oil has a neutral flavor, so it won’t compete with the delicious taste of your pancake batter.
About Thirty Something Super Mom
My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.
Christine Gallagher
Friday 13th of February 2015
These look so good I am pinning them for later, thanks for sharing