Homemade Strawberry Jam Without Pectin or Sugar

If you’ve ever wanted to learn how to make strawberry jam without pectin, you’re in the right place! This easy homemade strawberry jam recipe requires just two ingredients—strawberries and honey—making it perfect for those looking to avoid granulated sugar and artificial preservatives.

Best of all, this jam comes together in under 10 minutes, making it one of the quickest and easiest ways to enjoy fresh strawberry jam at home. Whether you’re following a clean-eating lifestyle, the Specific Carbohydrate Diet (SCD), or just want a healthier homemade alternative, this recipe is for you!

Why You’ll Love This No-Pectin Strawberry Jam Recipe

• 2 simple ingredients – No pectin, no refined sugar, no artificial additives.
• Quick & easy – Ready in under 10 minutes!
• Naturally sweetened – Uses honey instead of granulated sugar.
• Perfect for small batches – No need to make multiple jars.
• Versatile – Great for spreading on toast, mixing into yogurt, or drizzling over desserts.

Best Strawberries for Homemade Jam

For the best homemade strawberry jam, choose the freshest, ripest strawberries available.

Tips for Picking the Best Strawberries:

• Fresh and ripe – Use ripe strawberries for maximum natural sweetness.
• Slightly underripe for thickening – Since strawberries are naturally low in pectin, using 1/4 to 1/3 slightly underripe strawberries helps the jam thicken naturally.
• Avoid frozen berries – Freezing reduces the natural pectin content, making it harder for the jam to set without added thickeners.

Ingredients for Homemade Strawberry Jam Without Pectin

You only need two ingredients to make this easy jam recipe:

• 2 cups fresh strawberries, hulled and chopped
• 3 tablespoons honey

Optional: Add 1 tablespoon fresh lemon juice to enhance the flavor and aid in preservation.

If you prefer, you can make strawberry jam without lemon juice—it’s optional but enhances the flavor and preservation.

How to Make Strawberry Jam Without Pectin

Follow these simple steps to make your own pectin-free strawberry jam in just minutes!

Step 1: Prepare the Strawberries

• Remove the stems (hulls) from the strawberries.
• Place them in a food processor and pulse until the texture resembles melted ice cream. A blender can also be used if a food processor is unavailable.

Step 2: Cook the Jam

• Transfer the blended strawberries to a saucepan.
• Add honey and stir well.
• Cook over medium-high heat, stirring occasionally, until the mixture reaches a rolling boil.
• Once boiling, remove from heat immediately.

Step 3: Cool & Store

• Pour the hot jam into an airtight container.
• Let it cool completely—this will help it thicken naturally.
• Store in the refrigerator for up to one week.

Pro Tip: If you’re impatient (like me!) and want to enjoy your jam sooner, place the saucepan in the freezer for a few minutes to speed up the cooling process before transferring it to a container.

How to Thicken Jam Without Pectin – Easy Methods

If you’re wondering how to thicken jam without pectin, the key is using natural fruit pectin from slightly underripe strawberries.

This recipe thickens naturally due to the honey and cooking process. However, if you prefer a thicker jam:

• Use slightly underripe strawberries for extra natural pectin.
• Let the jam simmer for a few extra minutes to reduce the liquid content.
• Store in the fridge overnight for a firmer texture.

Is Strawberry Jam Better With or Without Pectin?

Many people ask, ‘Is strawberry jam better with or without pectin?’ The answer depends on your preference! Making strawberry jam without pectin creates a softer texture, while pectin results in a firmer jam. Many traditional jam recipes call for pectin, but skipping it allows you to enjoy a more natural, fruit-forward flavor.

Plus, you save money by not needing additional ingredients! This no-pectin strawberry jam has a softer, spreadable consistency and is perfect for:

• Gluten-free Raisin Bread
• Gluten-free Pancakes
• Specific Carbohydrate Diet Yogurt
• Ice cream toppings

This strawberry jam no pectin recipe is perfect for those who want to avoid processed ingredients.

Is It Safe to Can Strawberry Jam Without Pectin or Sugar?

Canning jam without sugar or preservatives can be risky due to spoilage concerns. While honey has antimicrobial properties, it may not provide enough protection for long-term storage.

For safety, always follow approved canning guidelines from sources like the National Center for Home Food Preservation. If you prefer not to use sugar or pectin, the best preservation method is refrigeration or freezing.

If you’ve been searching for a strawberry jam recipe without pectin, this easy method requires just two ingredients.

More Homemade Jam & Jelly Recipes

Love homemade jam? Try these other delicious no-pectin recipes:

• Blueberry Jelly from Frozen Blueberries – Made without granulated sugar!
• 2-Ingredient Concord Grape Jelly – Old-fashioned, no-pectin recipe. A great alternative for those avoiding pectin.

This easy homemade strawberry jam without pectin is the perfect recipe for anyone looking for a healthier and simpler way to make jam at home. It’s quick, naturally sweetened, and packed with fresh strawberry flavor!

Don’t forget to share this recipe with friends who love homemade, all-natural jams. If you try it, leave a comment and let me know how it turned out!

Want More Recipes? Sign up for my free newsletter to get easy, homemade recipes delivered straight to your inbox and follow along on Pinterest!

Continue to Content

Yield: 1

All Natural 10 Minute Strawberry Jam

Prep Time: 2 minutes

Cook Time: 8 minutes

Total Time: 10 minutes

Strawberry jam without pectin is easy to make in just 10 minutes! Naturally sweetened with honey, this homemade jam is healthy & delicious.

Print

Ingredients

• 1 Package of Strawberries
• 3 Tablespoons of Honey

Instructions

1. Chop the hull off of the strawberries.
2. Pulse in food processor until pureed.
3. Add strawberries and honey to pot and bring to a boil.
4. Stir well and remove from heat.
5. Cool completely and store in an airtight container.

Notes

Use raspberries for a similar result using the same easy recipe, just be sure to strain seeds if you would prefer a seedless jam.

Nutrition Information

Yield

25

Serving Size

1
Amount Per Serving Calories 8Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 0mgCarbohydrates 2gFiber 0gSugar 2gProtein 0g

The nutrition in recipes is caluculate by AI, mistakes happen. It is highly recommended to check carb counts to make sure these recipes fit into your diet.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

About Thirty Something Super Mom

Melissa

Thirty Something Super Mom | Website |  + postsBio

My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.

• Melissa

  https://thirtysomethingsupermom.com/author/melissa/

  Chicken Alfredo One Pan Recipe With Cheddar & Cauliflower Rice
• Melissa

  https://thirtysomethingsupermom.com/author/melissa/

  Buddy Holly Crash Site and Surf Ballroom in Clear Lake, Iowa
• Melissa

  https://thirtysomethingsupermom.com/author/melissa/

  Low Carb Italian Casserole – Easy Keto Dinner Idea
• Melissa

  https://thirtysomethingsupermom.com/author/melissa/

  Easy Keto Chocolate Chip Cookie Recipe