Easy Cheesy Bean Dip Recipe

This is the easiest and the cheesiest Bean Dip Recipe I have ever tasted and the best part is that it is so easy to make! With just 5 ingredients you can whip this tasty snack up and serve it at a party or as a tasty mid day snack for your family.

Sometimes I just want a quick snack and don’t feel like messing up my whole kitchen or going out to the nearest Mexican restaurant just to have a flavorful dip. I love that all of the ingredients in this Easy Cheesy Bean Dip Recipe are easily accessible and I always have them on hand for a quick delicious and flavorful snack anytime.

What you will need:

1/3 cup of the Taco Seasoning of your choice, I used Ortega

1 can of refried beans, any brand is fine but I use Fat Free Ortega

1 can of nacho cheese

1/2 cup of diced red onions

2 diced Roma tomatoes

Add the beans and cheese to a medium sauce pan and heat on low. Add diced onions and tomatoes and heat on medium high while stirring constantly, until the cheese starts to bubble. Everything should melt together and be bubbling hot when done.

To make sure your dip is hot enough you can also Bake in Ramekins in the oven at 400 degrees for about 12 minutes.

Serve with Tortilla chips and store left overs (if there are any)in an airtight container for up to one week in the refrigerator.

That’s all! I told you it was the easiest and cheesiest bead dip recipe ever. It’s very versatile and if you like spice, adding some jalapeno peppers when adding in the tomatoes is a perfect way to kick up the flavor!

Let me know if you tried this recipe and if you added any extra ingredients in the comments section below.