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Easy Cheesecake Ice Cream – 5 Ingredients

This easy cheesecake ice cream recipe was inspired by my love for easy ice cream recipes and easy cheesecake recipes.

I have always loved cheesecake and like most people, I have always loved ice cream, so it was only a matter of time before I put the two together by creating an Easy Cheesecake Ice Cream Recipe.

What I didn’t expect is that my non-cheesecake-loving husband would enjoy it so much! This easy peasy rich, and creamy cheesecake recipe is not just for cheesecake lovers, ice cream lovers will devour it too!

Easy Cheesecake Ice Cream

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Where I grew up, cheesecake was a big deal, I’m talking Golden Girls’ cheesecake obsession kind of big deal.  

Every place we dined served it and it was fantastic! My favorite was from a place called Monte’s Cafe in South Amboy New Jersey, they are no longer there but I will never forget how much I enjoyed the cheesecake they made.

easy cheesecake ice cream.

I passed this obsession onto my daughter and she has been requesting that I bake a cheesecake soon but it’s over 100 degrees outside and ice cream seems like the smarter choice right now.

When the craving hit, I knew I had to experiment like a mad scientist until I found the perfect cheesecake ice cream recipe.

batter in mixer.

What Is Cheesecake Ice Cream Made From?

This ice cream is pretty simple to make and only requires 5 ingredients.

VanillaLemon Pudding mix

2 Cans of condensed milk

2 Tablespoons of Vanilla

1 Package of Cream Cheese

How to Make Ice Cream the Simplest Way?

Using a whisk attachment on your mixer, mix the lemon & vanilla pudding mix with the brick of cream cheese.

Slowly add 2 cans of condensed milk and vanilla.

When I say slowly I mean slowly, this can create quite a mess in the kitchen if you are as impatient as I was to try this out.

You can see the drips on the bowl rim because right before I took this picture of the ice cream, I sprayed it all over my kitchen because I used the wrong attachment and went way too fast!

Be sure to use the whisk attachment and add the milk slowly to prevent spraying your whole kitchen with ice cream.

mixing the ingredients in the easy recipe.

After mixing thoroughly add the mixture to an ice cream maker for 20-25 minutes.

Serve immediately and freeze leftovers, if there are any, be sure to take the ice cream out of the freezer at least a half hour before serving again.

It will get pretty hard in the freezer but if you just can’t wait for the time it takes to soften, pop the container into the microwave for a couple of minutes checking the consistency between each minute.

Who Will Love this 5 Ingredient Recipe?

Satisfy your dessert cravings with our easy-to-follow Cheesecake Ice Cream recipe! Whether you’re a die-hard cheesecake lover or just someone with a sweet tooth, this delightful fusion is sure to become a favorite.

With only five simple ingredients, it’s a breeze to create this rich and creamy treat that will leave everyone asking for seconds. Explore the delectable world of Cheesecake Ice Cream, perfect for any occasion!

easy cheesecake ice cream

Tips and Tricks for Easy Ice Cream

Unlock the secrets to create an easy ice cream recipe with our expert tips and tricks. From choosing the right pudding mix to achieving the perfect consistency, we’ve got you covered.

Learn how to prevent kitchen mishaps, like unwanted splatters and messy spills, ensuring a smooth and enjoyable cooking experience.

Follow our step-by-step guide to create a batch of this easy ice cream recipe that not only tantalizes your taste buds but also impresses friends and family.

Elevate your dessert game with insider knowledge and take your homemade ice cream to the next level!

Recipes for Cheesecake Lovers

You may also enjoy this low carb chocolate chip cheesecake bar recipe and this low carb cheesecake.

Are you a cheesecake lover? Then you have to try this recipe out and let me know your thoughts by commenting below!

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This Cheesecake Ice Cream is the perfect dessert for any cheesecake lover!
Yield: 4

Easy Cheesecake Ice Cream

Prep Time: 5 minutes
Additional Time: 25 minutes
Total Time: 30 minutes

Whether you're a cheesecake enthusiast or simply love ice cream, this recipe promises a delightful culinary experience.


  • Vanilla & Lemon Pudding Mix
  • 2 Cans of Condensed Milk
  • 2 Tablespoons of Vanilla
  • 1 Package of Cream Cheese


  1. Using a mixer with a whisk attachment, combine the lemon & vanilla pudding mix with the brick of cream cheese.
  1. Slowly add the two cans of condensed milk and vanilla to the mixture. Take your time to avoid making a mess in the kitchen.
  2. Ensure you use the whisk attachment to prevent splattering. The consistency should be smooth and well-mixed.
  3. Transfer the mixture to an ice cream maker and churn for approximately 20-25 minutes until it reaches a creamy texture.
  4. Serve the Cheesecake Ice Cream immediately, savoring its rich flavor.
  5. For any leftovers, freeze them, but remember to take the ice cream out of the freezer for at least half an hour before serving again.


If the ice cream becomes too hard in the freezer, you can expedite the softening process by microwaving the container for a couple of minutes, checking the consistency between each minute.

Nutrition Information



Serving Size


Amount Per Serving Calories 200Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 32mgSodium 190mgCarbohydrates 20gFiber 0gSugar 12gProtein 4g

The nutrition in recipes is caluculate by AI, mistakes happen. It is highly recommended to check carb counts to make sure these recipes fit into your diet.

About Thirty Something Super Mom

Melissa Dixon Thirty Something Super Mom
Thirty Something Super Mom | Website

My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.

maggie branch

Sunday 31st of July 2016

I cant even get over how delicious this looks and how easy it is to make! We definitely will need to try making this for my sons upcoming birthday party! He would love it!

Alanna B

Thursday 28th of July 2016

Oh yum! This recipe combines my 2 favorite desserts! I will definitely try it sometime :-)

Ashleigh Walls

Thursday 28th of July 2016

That looks so good! I am such a big fan of cheesecake and in this hot weather what a great way to turn it into ice cream.

Shaney Vijendranath (youbabyandi)

Wednesday 27th of July 2016

I'm soooo trying this. We love cheesecake and my daughter loves her ice cream so this way everyone wins!

Chubskulit Rose

Wednesday 27th of July 2016

I have never had a cheesecake ice cream, that looks so good. I will try to make this at home.

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