This dry rub for chicken legs is an easy recipe that infuses flavorful chicken with crispy skin.
The 5 ingredient blend of spices promises incredible flavor whether you choose to cook indoors in your oven or air fryer or embrace the great outdoors with your backyard barbecue or Smoker.
If you are looking for your new go-to dry rub recipe, this simple homemade spice blend is the recipe you need to use!
This versatile seasoning blend effortlessly enhances the flavor of chicken legs prepared using a variety of cooking methods.
You can use this mouth-watering seasoning mix to deliver amazing flavor on the grill, a gas or charcoal grill, electric smokers, in the oven, and even in an air fryer.
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Ingredients Needed for a Batch of this Dry Rub
In a small bowl combine the following dry rub ingredients to create the perfect rub with the best flavor.
- Garlic Powder– I love the flavor this ingredient brings to the crispy chicken skin. Sometimes I double this ingredient for my spice rub when making a large batch for garlic lovers like myself.
- Onion Powder– This is one of my favorite ways to add a bit of sweetness to smoked chicken legs without using sugar.
- Kosher Salt– Salt enhances and brings out the other flavors in these seriously mouthwatering chicken legs.
- Black Pepper– Black pepper adds a delightful kick of heat and a subtle earthy note to the overall flavor profile. It balances out the sweetness of the onion powder and complements the savory depth of the garlic powder.
- Paprika– Paprika powder not only contributes a vibrant red hue to your spice rub but also imparts a rich, smoky, and slightly sweet flavor that beautifully harmonizes with the other seasonings. It adds depth and complexity to this main course, making it even more irresistible.
This blend of seasonings comes together to create a simple dry rub that will enhance the flavor of dark meat chicken.
Variations on this Dry Rub for Chicken Legs
With just a few minor changes to this spice mix, you can create your own dry rub for a variety of chicken recipes.
Here are some easy ways to make new recipes to create the best dry rub chicken legs no matter which method you choose to cook them.
Make it Sweet: Add in brown sugar to create a sweet and smoky flavor.
BBQ Rub: Add a teaspoon or two of your favorite BBQ sauce to infuse your dry rub with a tangy and savory kick. Use a hot barbecue sauce to easily add a delicious kick to your barbecue chicken.
Heat It Up: If you like it spicy, sprinkle in a tbsp chili powder, cayenne pepper, or crushed red pepper flakes for an extra fiery punch.
Citrus Twist: Zest some lemon or orange peel into your dry rub mix for a refreshing citrusy twist that pairs perfectly with grilled chicken.
Not a fan of Butter? You can use olive oil or vegetable oil to help the seasonings stick to the chicken if you prefer a dairy free version of this dry rub for chicken legs.
Not a fan of Chicken Legs? Use your favorite cut of chicken such as chicken breasts, chicken wings, chicken thighs, chicken leg quarters, or even a whole chicken.
Simple Steps for Dry Rub Chicken Drumsticks in the Oven
This dry rub for chicken legs comes together by first mixing the seasonings.
The next step is to take the chicken out of the package and dry off any excess water by patting it dry with a paper towel.
The next step is to place the pieces of chicken in a large bowl or spread them out in a single layer on a baking sheet.
Pour melted butter on the chicken and then sprinkle the dry rub for chicken legs on top.
Don’t worry about getting the seasoning on the entire piece of chicken just yet, you will be flipping them and adding more seasoning during the cooking process.
Cook on a baking rack for a total of 40-45 minutes or until the chicken reaches an internal temperature of 165 degrees F when checked with a meat thermometer.
Flip about 25 minutes in, there is no exact time for best results, just wait until some of the juices have dried up.
How to Make a Chicken Drumsticks Recipe for the Grill
Preheat your grill to 400 degrees. Prepare the homemade BBQ chicken rub and pat the chicken dry.
Apply butter to both sides of the chicken and then sprinkle the rub on top. When the grill temperature has reached 400 degrees, add the pieces of chicken to the grill grates.
Allow to cook for a total of 35 minutes, turning every 5 minutes or so to ensure even cooking.
For the best BBQ chicken, make sure your chicken reaches an internal temperature of 165 degrees before removing it from the grill.
How to Make This Chicken Leg Recipe in a Pellet Smoker
If you are looking for a great recipe for your Traeger pellet grill, this dry rub for chicken legs is it.
This method requires a lower temperature than the oven, so preheat your smoker to 225 degrees.
The chicken should take about 90 minutes to reach an internal temperature of 165 degrees.
For extra crispy chicken with a juicy center, turn the temperature of the grill up when the internal temperature of the chicken reaches 160 degrees.
Cook the chicken on high heat for a few minutes and then flip to get a nice crispy outer layer.
How to Make Chicken Legs in the Air Fryer
Start by preheating the air fryer to 400 degrees Fahrenheit. While the air fryer is heating up, take your chicken legs and pat them dry using a paper towel.
Place them into a spacious bowl.
This air fryer recipe for chicken legs comes together by drying off the chicken and then coating it with butter.
When you drizzle the chicken legs with butter, immediately sprinkle the dry rub for chicken legs onto chicken then add it to your air fryer basket or racks.
Be sure to arrange them in a single layer.
Cook the chicken legs in an air fryer for 10 minutes.
After the initial 10 minutes, turn them over using tongs or a spatula, and continue cooking for an additional 10 minutes.
These delicious air fryer chicken legs are done when their internal temperature reaches 165 degrees Fahrenheit.
If you want to learn how to reheat chicken in an air fryer be sure to check out this recipe with lots of tips on how to reheat chicken legs in the air fryer.
Dry Rub for Chicken Legs Storage & Serving Ideas
This recipe pairs well with a variety of everyone’s favorite side dishes such as this Easy Southern Potato Salad Recipe and these Easy Baked Beans.
If you are following a low carb diet and want your side dishes to be keto-friendly, serve this dish with these Easy Baked Keto Radishes.
Be sure to store any prepared chicken leftovers in an airtight container for up to three days inside the refrigerator.
To store the dry rub for chicken legs, you can keep this at room temperature in an airtight container for up to 2 weeks.
More Easy Chicken Recipes
The next time you are looking for a delicious chicken recipe to make consider trying one of these tempting options.
These recipes are sure to satisfy your chicken cravings and add variety to your menu.
Instant Pot Buffalo Chicken Salad
Instant Pot recipes with Frozen Chicken
Low Carb Chicken Fajita Soup Dump Meal
Crispy Low Carb Fried Chicken Without Pork Rinds
Easy Slow Cooker BBQ Chicken Thighs
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Dry Rub for Chicken Legs
Ingredients
- 16 Drumsticks
- 2 Teaspoons of Garlic
- 1 Teaspoon of Onion Powder
- 1 & 1/2 Teaspoons of Salt
- 1 Teaspoon of Black Pepper
- 1 & 1/2 Teaspoons of Paprika
- 1/2 Stick Butter
Instructions
This dry rub for chicken legs comes together by first mixing the seasonings.
The next step is to take the chicken out of the package and dry off any excess water by patting it dry with a paper towel.
The next step is to place the pieces of chicken in a large bowl or spread them out in a single layer on a baking sheet.
Pour melted butter on the chicken and then sprinkle the dry rub for chicken legs on top.
Don’t worry about getting the seasoning on the entire piece of chicken just yet, you will be flipping them and adding more seasoning during the cooking process.
If cooking in the oven, cook on a baking rack for a total of 40-45 minutes or until the chicken reaches an internal temperature of 165 degrees F when checked with a meat thermometer.
Flip about 25 minutes in, there is no exact time for best results, just wait until some of the juices have dried up.
If cooking on the grill, preheat your grill to 400 degrees. Prepare the homemade BBQ chicken rub and pat the chicken dry.
Apply butter to both sides of the chicken and then sprinkle the rub on top. When the grill temperature has reached 400 degrees, add the pieces of chicken to the grill grates.
Allow to cook for a total of 35 minutes, turning every 5 minutes or so to ensure even cooking. For the best BBQ chicken, make sure your chicken reaches an internal temperature of 165 degrees before removing it from the grill.
If cooking in a Smoker, this method requires a lower temperature than the oven, so preheat your smoker to 225 degrees.
The chicken should take about 90 minutes to reach an internal temperature of 165 degrees.
For extra crispy chicken with a juicy center, turn the temperature of the grill up when the internal temperature of the chicken reaches 160 degrees.
Cook the chicken on high heat for a few minutes and then flip to get a nice crispy outer layer.
If cooking in an air fryer, Start by preheating the air fryer to 400 degrees Fahrenheit. While the air fryer is heating up, take your chicken legs and pat them dry using a paper towel.
Place them into a spacious bowl.
This air fryer recipe for chicken legs comes together by drying off the chicken and then coating it with butter. When you drizzle the chicken legs with butter, immediately sprinkle the dry rub for chicken legs onto chicken then add it to your air fryer basket or racks.
Be sure to arrange them in a single layer.
Cook the chicken legs in an air fryer for 10 minutes.
After the initial 10 minutes, turn them over using tongs or a spatula, and continue cooking for an additional 10 minutes.
These delicious air fryer chicken legs are done when their internal temperature reaches 165 degrees Fahrenheit.
About Thirty Something Super Mom
My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.