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Easy Freezer to Table Buffalo Wings

I received this product for the purposes of sharing this Easy Buffalo Wings Recipe. This post contains affiliate links, if you make a purchase after clicking one, I get a small portion of the sale at no extra cost to you.  All opinions are my own. 

Easy Buffalo Wings

I am sure by now it is pretty obvious that I love to cook and try out new kitchen gadgets. I am always on the lookout for products that can help me make delicious recipes and save time on those busy days.

Easy Buffalo Wings

My most recent kitchen toy that I have been enjoying playing with is the Power Pressure Cooker XL. My favorite feature about this kitchen gadget is the freezer to table convenience it provides.

I can forget to pull out my meat the night before, which I do more than I care to admit, and I can still get dinner on the table for my family on time.

Easy Buffalo Wings

Using this exciting time saving technology, I created a delicious Buffalo Wings Recipe that is not only easy to make but it can be cooked in twenty minutes. I got the recipe from the cookbook that came inside along with a canning guide so you can use the pressure cooker for almost all of your kitchen needs.

Easy Buffalo Wings

All you will need to create this Easy Buffalo Wings recipe is 4 lbs. of chicken wings, 1 cup of Hot Sauce, 2 Tablespoons of Butter and of course a Power Pressure Cooker XL. 

Place the inner pot into the Power Cooker. Add the wings and pour the sauce and the butter into the pot and mix.

Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.

Press the Soup/Stew button.

Once the timer reaches 0, the cooker will automatically switch to Keep Warm. Switch the pressure release valve to open. When the steam is completely released, remove the lid.

For a crispier wing place the wings in the oven for about 10 or 15 minutes at 400 degrees. Brush the Buffalo Wings with more buffalo sauce for spicier wings.

freezer-to-table-buffalo-wings

Serve with Ranch Dressing or Bleu Cheese if you prefer. This recipe would work great for BBQ wings by replacing the hot sauce with BBQ sauce, that’s my daughter’s favorite.

Easy Buffalo Wings

Are you as excited about the freezer-to-table technology as I am? How often do you forget to pull dinner out ahead of time and would benefit from the Power Pressure Cooker XL? 

Easy Freezer to Table Buffalo Wings

Easy Freezer to Table Buffalo Wings

Ingredients

  • 4 lbs. of chicken wings
  • 1 cup of Hot Sauce
  • 2 Tablespoons of Butter

Instructions

Place the inner pot into the Power Cooker, adding the required water amount for your model. Pour the sauce and the butter into a bowl and mix. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.

Press the Soup/Stew button.

Once the timer reaches 0, the cooker will automatically switch to Keep Warm. Switch the pressure release valve to open. When the steam is completely released, remove the lid.

For a crispier wing place the wings in the oven for about 10 or 15 minutes at 400 degrees. Brush the Buffalo Wings with more buffalo sauce for spicier wings. Serve with Ranch Dressing or Bleu Cheese if you prefer.

This recipe would work great for BBQ wings by replacing the hot sauce with BBQ sauce, that's my daughter's favorite.

Nutrition Information


Amount Per Serving Calories 276Total Fat 14gCarbohydrates 5gProtein 30g

Want More Recipes? 

You may like this SCD Yogurt Recipe or learn how to make your own concord grape jelly with gelatin with just 2 ingredients. A great pairing to these easy buffalo wings would be this garlic bread recipe that shares how to make garlic butter sauce for bread. 

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Laurie

Wednesday 8th of August 2018

This recipe doesn't say anything at all about adding the wings into the pot. It sounds like you just add the hot sauce and butter to the pot and that's it. So confusing! Maybe it should be re-written?! The photo looks delicious though! :)

Melissa

Wednesday 8th of August 2018

Hi Laurie, thanks for the input. This recipe has had a few suggestions over time and I enjoy updating it to make it easier to follow. I have added to it to make this more clear, I hope this helps and thanks again for stopping by.

JoAnne

Sunday 10th of September 2017

I have read thru the recipe and blog several times. Too hard to read all the comments on my phone to see if anyone else asked. Can i assume you put the wings in with the hot sauce and butter?

Melissa

Sunday 10th of September 2017

So sorry for not being clear, I must update this recipe as it has been asked before but the hot sauce and butter is for after cooking. I usually melt the butter and add the hot sauce so once the wings are done they can be swirled around in the mix. I hope this helps and thanks for stopping by and commenting!

Melissa

Tuesday 25th of July 2017

It doesn't say when to put the wings in. Anyone know when to put them in?

Melissa

Wednesday 26th of July 2017

I don't wait to put them in, the beauty of this machine is to add them right away. So cool!

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