Easy Freezer to Table Buffalo Wings

I received this product for the purposes of sharing this Easy Buffalo Wings Recipe. This post contains affiliate links, if you make a purchase after clicking one, I get a small portion of the sale at no extra cost to you.  All opinions are my own. 

Easy Buffalo Wings

I am sure by now it is pretty obvious that I love to cook and try out new kitchen gadgets. I am always on the lookout for products that can help me make delicious recipes and save time on those busy days.

My most recent kitchen toy that I have been enjoying playing with is the Power Pressure Cooker XL. My favorite feature about this kitchen gadget is the freezer to table convenience it provides.

I can forget to pull out my meat the night before, which I do more than I care to admit, and I can still get dinner on the table for my family on time.

Using this exciting time saving technology, I created a delicious Buffalo Wings Recipe that is not only easy to make but it can be cooked in twenty minutes. I got the recipe from the cookbook that came inside along with a canning guide so you can use the pressure cooker for almost all of your kitchen needs.

All you will need to create this Easy Buffalo Wings recipe is 4 lbs. of chicken wings, 1 cup of Hot Sauce, 2 Tablespoons of Butter and of course a Power Pressure Cooker XL. 

Place the inner pot into the Power Cooker. Add the wings and pour the sauce and the butter into the pot and mix.

Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.

Press the Soup/Stew button.

Once the timer reaches 0, the cooker will automatically switch to Keep Warm. Switch the pressure release valve to open. When the steam is completely released, remove the lid.

For a crispier wing place the wings in the oven for about 10 or 15 minutes at 400 degrees. Brush the Buffalo Wings with more buffalo sauce for spicier wings.

Serve with Ranch Dressing or Bleu Cheese if you prefer. This recipe would work great for BBQ wings by replacing the hot sauce with BBQ sauce, that’s my daughter’s favorite.

Are you as excited about the freezer-to-table technology as I am? How often do you forget to pull dinner out ahead of time and would benefit from the Power Pressure Cooker XL? 

Easy Freezer to Table Buffalo Wings

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Ingredients

• 4 lbs. of chicken wings
• 1 cup of Hot Sauce
• 2 Tablespoons of Butter

Instructions

Place the inner pot into the Power Cooker, adding the required water amount for your model. Pour the sauce and the butter into a bowl and mix. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.

Press the Soup/Stew button.

Once the timer reaches 0, the cooker will automatically switch to Keep Warm. Switch the pressure release valve to open. When the steam is completely released, remove the lid.

For a crispier wing place the wings in the oven for about 10 or 15 minutes at 400 degrees. Brush the Buffalo Wings with more buffalo sauce for spicier wings. Serve with Ranch Dressing or Bleu Cheese if you prefer.

This recipe would work great for BBQ wings by replacing the hot sauce with BBQ sauce, that's my daughter's favorite.

Nutrition Information

Amount Per Serving Calories 276Total Fat 14gCarbohydrates 5gProtein 30g

Want More Recipes? 

You may like this SCD Yogurt Recipe or learn how to make your own concord grape jelly with gelatin with just 2 ingredients. A great pairing to these easy buffalo wings would be this garlic bread recipe that shares how to make garlic butter sauce for bread.