Skillet Chicken Parmesan Recipe

Looking for a quick and delicious skillet chicken parmesan recipe? This easy recipe brings all the classic Italian flavors to your table without the need for an oven. Perfect for busy weeknights, this easy chicken parmesan dish uses a skillet for convenience while delivering crispy, cheesy goodness your family will love.

Why You’ll Love This Skillet Chicken Parmesan Recipe

• Saves Time: Cook this delicious meal in under 30 minutes.
• Minimal Dishes: Everything is done in one skillet, saving you from extra cleanup.
• Flexible Ingredients: Use pantry staples like bread crumbs, marinara sauce, and parmesan cheese to whip up this family favorite.
• Gluten free & Keto friendly: This recipe easily swaps out breadcrumbs for pork rinds to make it low carb and deliver a perfect crunch.

You may also enjoy learning how to make this gluten free chicken parmesan recipe or this Keto Parmesan Crusted Chicken Recipe.

Ingredients for Stove Top Chicken Parmesan

To make this easy chicken parmesan recipe, you’ll need:

• 1 pound of boneless, skinless chicken breasts
• 1 can (14 oz) of crushed tomatoes or marinara sauce
• 2 cups of panko bread crumbs (substitute with pork rinds for low-carb)
• ½ cup grated parmesan cheese
• ¼ cup shredded mozzarella cheese
• 1 clove of garlic, minced
• 2 teaspoons of basil
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ cup olive oil

Step-by-Step Instructions

Step 1: Prep Skillet Chicken Parmesan Ingredients

Start by gathering all your ingredients. Prepping in advance ensures smooth cooking and avoids last-minute runs to the store for essentials like parmesan cheese or olive oil.

Step 2: Thinly Slice the Chicken

To ensure quick and even cooking, slice the chicken breasts into thin chicken cutlets. This step also increases the crispy coating-to-chicken ratio, making every bite flavorful.

Step 3: Prepare Garlic and Heat the Skillet

Using a cast iron skillet or any heavy-bottomed pan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 2-3 minutes until softened and aromatic.

Step 4: Bread the Chicken

In a shallow dish, mix the bread crumbs and half the grated parmesan cheese. Coat each chicken breast evenly.

Step 5: Cook the Chicken

• Add more olive oil to the skillet and place the breaded chicken cutlets in the pan.
• Cook over medium heat for 4-6 minutes per side, until crispy and golden brown.

Step 6: Add Sauce and Cheese

Pour the crushed tomatoes or marinara sauce over the chicken.

Sprinkle the remaining grated parmesan cheese and shredded mozzarella cheese on top.

Cover the skillet and let everything simmer for 5 minutes, allowing the cheese to melt and the flavors to combine.

Tips for the Best Skillet Chicken Parmesan

• Use Fresh Mozzarella: For a creamier, more indulgent topping, replace shredded mozzarella with fresh slices.
• Skip the Oven: This recipe avoids baking while still delivering crispy chicken and melted cheese.
• Serve with Sides: Pair with pasta, a green salad, or sautéed vegetables for a complete meal.

FAQs

Can I Use Chicken Thighs Instead of Chicken Breasts?

Yes, boneless skinless chicken thighs work well and provide a juicier option.

Can I Make This Low-Carb?

Absolutely! Substitute the bread crumbs with crushed pork rinds for a keto-friendly version.

What If I Don’t Have a Cast Iron Skillet?

Any heavy-bottomed skillet will work. However, a cast iron skillet distributes heat evenly, ensuring perfectly cooked chicken.

Try this easy stovetop chicken parmesan recipe tonight and enjoy the perfect balance of crispy breading, flavorful sauce, and gooey melted cheese. Don’t forget to pin it for later and leave your rating below after you have tried making this chicken parmesan on stove top recipe!

It is so nice to save dishes and time so when I was experimenting that was a big part of the process for me, cutting out unnecessary dishes as well as doing everything in as little time as possible without sacrificing flavor

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