These air fryer twice baked potatoes are the best side dish for when you want something creamy, cheesy, and perfectly crisp. This easy recipe creates hearty baked potatoes with crispy skins, a creamy filling of mashed potatoes, and a sour cream, chive and cheese topping.
Why You’ll Love This Recipe
This Twice Baked Potatoes Air Fryer Recipe is a game-changer! It’s perfect for busy weeknights or a tasty side dish for any meal. With less cooking time, minimal cleanup, and amazing flavor, you’ll find yourself using your air fryer for this recipe again and again.
Ingredients for Air Fryer Twice Baked Potatoes
- Potatoes — Use 6 medium-sized potatoes, ideally russet potatoes, as they hold their shape well and create a sturdy base for the filling. They’re a great choice for all your potato in air fryer ideas.
- Milk — A 1/2 cup of milk adds creaminess to the filling, making these air fryer twice baked potatoes smooth and fluffy.
- Garlic Powder — Two teaspoons of garlic powder bring a warm, savory depth of flavor to the filling, elevating your twice baked potatoes in air fryer recipe. Learn how to make garlic powder here.
- Salt and Pepper — A 1/2 teaspoon of salt and a dash of pepper season the potatoes perfectly, enhancing the cheesy, buttery flavors.
- Butter — A 1/2 cup of butter makes the filling rich and luxurious, giving your twice baked potatoes air fryer that indulgent texture.
- Shredded Cheese — One cup of shredded cheese, such as sharp cheddar, adds gooey deliciousness and binds the filling together. It also gives a golden, bubbly topping when reheated in the air fryer.
- Chives — A sprinkle of chives adds a fresh, slightly oniony flavor that complements the creamy filling.
- Sour Cream — Serve your twice baked potatoes with a dollop of sour cream on top for an extra layer of tangy richness. It’s the perfect finishing touch for any potato sprinkle recipe.
How to Make Twice Baked Potatoes in an Air Fryer
Step 1: Prep the Potatoes
Wash and scrub the russet potatoes thoroughly. Pat them dry. Drizzle each potato with olive oil, then rub the oil evenly over the skin.
Step 2: First Bake
Place the potatoes in the air fryer basket, leaving space between them. Set your air fryer to 400°F and cook for 30 minutes, flipping them halfway through.
Check that the potatoes are soft before removing them from the fryer basket.
Step 3: Scoop and Mix
Let the potatoes cool for a few minutes until they’re easy to handle. Slice them in half lengthwise. Using a spoon, carefully scoop out the center of each potato, leaving about ¼ inch of the skin intact.
In a mixing bowl, mash the scooped potato insides with butter, milk, garlic powder, salt, and pepper. Mix until smooth.
Step 4: Fill and Bake Again
Scoop the mixture back into the potato shells, mounding it slightly.
Sprinkle each potato with shredded cheddar cheese.
Return the stuffed potatoes to the air fryer basket. Air fryer cook at 400°F for 10-15 minutes, or until the cheese is melted and golden.
Step 5: Garnish and Serve
Remove from the air fryer and top with a dollop of sour cream and a sprinkle of chives.
Serve warm and enjoy these irresistible air fryer twice baked potatoes!
Tips for Perfect Twice Baked Potatoes
- Choose the Right Potatoes: Use starchy varieties like russet potatoes for the best texture with a baked potato recipe.
- Don’t Overfill the Basket: Cook in batches to ensure even air circulation when making air fryer potatoes. This is important for crispy potato skins.
- Customize the Filling: Add cooked bacon, green onions, or even chicken for variety to customize dishes. Swap out the one cup cheddar cheese for your favorite cheese.
Serving Suggestions
Reheating leftovers to serve with these air fryer baked potatoes? I have mastered the art of reheating meat in an air fryer.
- Reheat Rotisserie Chicken in Air Fryer
- How to Reheat Wings in Air Fryer
- How to Reheat Fried Chicken in Air Fryer
More Air Fryer Recipes to Try
These twice baked potatoes pair beautifully with Air fryer steak, beef or venison is a great main dish that can be prepared with this easy to make venison steak marinade.
Another great main dish idea for these twice baked air fryer potatoes is hamburgers. While you can easily cook this Air Fryer Burger Recipe, your air fryer will be busy making these air fryer potatoes so it may be best to learn How to Cook Burgers in the Oven.
While your air fryer is tied up, you could use your Instant Pot to make this Buffalo Chicken Salad or this Instant Pot Roast Beef and Gravy.
Don’t forget to check out my other Air Fryer Recipes like these Apple Chips made in the Air Fryer or see how I made the healthiest lunchmeat in the air fryer, and my dog’s favorite Air Fryer Recipe, these Sweet Potato Dog Chews.
If you loved this Twice Baked Potatoes Air Fryer Recipe, please leave a comment and recipe rating below! Let me know how you customized your filling and how you liked this air fryer baked potato recipe.
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FAQs About Twice Baked Potatoes
To reheat twice-baked potatoes, place them in the air fryer basket and heat at 350°F for about 5–10 minutes, or until warmed all the way through.
A 10-ounce potato will take roughly 40–45 minutes in an air fryer to become tender with a crispy skin, while baking in a traditional oven usually requires closer to 60 minutes.
Preheat your oven to 425°F and bake for about 15 minutes to reheat. However, the air fryer is quicker and takes just 5–10 minutes at 400°F to warm them up and keep the edges crispy.
Cooking potatoes in an air fryer at 400°F typically takes 40–50 minutes to achieve a soft and fluffy center, depending on the size of the potato.
Yes, you can reheat baked potatoes wrapped in foil in the air fryer. Preheat the air fryer to 400°F, wrap the potatoes tightly to keep air from escaping, and reheat for 5–7 minutes. For extra crispiness, unwrap and cook for an additional minute.
The internal temperature of twice-baked potatoes should reach 185°F when baking. Be careful not to overbake, as this can darken the base.
You can safely use aluminum foil in an air fryer as long as you follow these precautions: avoid letting it touch the heating element, weigh it down to prevent movement, and keep it away from acidic foods to avoid reactions.
Microwaving a potato before air frying can cut down the total cooking time. Microwave the potato for about 4 minutes per side, then finish in the air fryer for 10 minutes to crisp the skin.
It’s best not to bake potatoes in foil. Foil traps steam, which can make the skin soggy. For a crisp exterior, bake uncovered and use foil only for keeping potatoes warm after cooking.
Air Fryer Potato Skins – Great for appetizers to serve before a main dish or as snacks.
Twice Baked Sweet Potatoes – A sweet twist on a classic, follow these directions and use sweet potatoes instead of Russet potatoes. You could also swap out the one cup cheddar cheese for your favorite type of cheeses.
Don’t be afraid to experiment and come up with your own unique dishes made in the air fryer.
Air Fryer Twice Baked Potatoes
Learn how to make Air Fryer Twice Baked Potatoes. This quick and easy recipe creates crispy skins, creamy filling, and cheesy toppings.
Ingredients
- 6 Potatoes
- 1/2 Cup of Milk
- 2 Teaspoons Garlic Powder
- 1/2 Teaspoon Salt
- A Dash of Pepper
- 1/2 Cup of Butter
- 1 Cup of Shredded Cheese
- Sprinkle of Chives
- Sour Cream for Topping
Instructions
- Start with six potatoes when I make this recipe and after thoroughly cleaning them, I drizzle a bit of olive oil on top, I then rub the oil around the entire potato with my hands, ensuring good even coverage.
- The next step is to pop those oily fellas into the air fryer for about 30 minutes at 400 degrees. The time could vary slightly depending on how many potatoes you make and how big they are. When its time to take the potatoes out of the air fryer just be sure they are soft before moving on to the next step.
- After letting them cool for a few minutes, you are just bringing them down to a temperature that makes handling them bearable, slice them in half.
- Using a spoon, dig out the middle being careful to not hit the edge and disturb the outer skin. Place the content of the potato in a bowl and set all of the potato skins aside.
- In a mixing bowl mix together the potatoes, butter, milk, and seasonings. Once everything is completely combined, scoop the mixture into the potato shells and sprinkle with cheese. Pop them back into the air fryer set at 400 degrees for another 10- 15 minutes depending on the size of the potato and amount of cheese on top. Cook until the cheese is completely melted.
- Once the twice baked potatoes are done, top them with sour cream and a sprinkle of chives.
Notes
Cook longer if the potatoes come out hard after the initial air frying time, before moving on to the next step.
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Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 195Total Fat 11gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 3gCholesterol 31mgSodium 225mgCarbohydrates 20gFiber 2gSugar 2gProtein 5g
The nutrition in recipes is caluculate by AI, mistakes happen. It is highly recommended to check carb counts to make sure these recipes fit into your diet.
About Thirty Something Super Mom
My journey started after a Crohn's disease diagnosis, inspiring a commitment to well-being. This site shares my distinctive approach to healthy living with my collection of nutritious recipes that boast authentic flavors, mimicking the indulgence of traditional dishes. I love sharing guilt free recipes for low carb, keto, gluten-free, paleo, and the specific carbohydrate diet. I also share tips on natural living, including homemade cleaners and cleaning hacks. I also share my experience as a veterinary technician and pet groomer, to integrate pet health tips, homemade dog food recipes, and grooming insights to ensure your pets thrive.
Em Mahr
Friday 19th of March 2021
I'm always looking for new air fryer recipes -thanks!
run 3
Sunday 23rd of June 2019
This looks so perfect despite being low carb! Perfect for on-diet cravings!
Nina
Saturday 4th of May 2019
That's so cool that you kind of mash up the potatoes and then put them back in their shells! This recipe looks amazing!
Ana Canon
Thursday 2nd of May 2019
OMG-this looks incredible. We just got an air fryer not too long ago. Definitely going to make this!
Elizabeth Keene
Wednesday 1st of May 2019
I love this!! Anything with potatoes is going right into my book!!